sequence that it is made up of – each enzyme’s active site matches to its unique substrate molecule. For the sake of our experiment – enzymes catalyse reactions because they become an active site for reactions to take place. This lowers the energy that is needed for the reaction but at the same time‚ it increases the chance that they will happen. Enzymes have an optimum temperature range at which the reaction will work the best – in most cases the warmer the better. The reason behind this is because
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Michigan entrepreneur Justin Eric Sutton brings us into the era of clean hydrogen energy and solar energy‚ by producing a remarkable high speed MAGLEV railway which is being sold throughout the USA for deployment on Elevated Superhighway Rails‚ it speeds travelers between metro areas at up to 250+ MPH‚ in this remarkable vision of the not so distant future! Not only would it revolutionize energy AND transportation‚ it is both feasible and deployable TODAY. All that remains is funding and agreements
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The North Korean state media released an official statement in December declaring a new weapon of mass destruction has been added to their arsenal: the Hydrogen bomb. In a statement released by a North Korean news agency on Tuesday‚ it was made clear that “the regime’s scientists are in high spirits to detonate H-bombs‚ capable of wiping out the whole territory of the US at once” (Vale). The testing of their alleged H-bomb was said to have occurred last Wednesday. Does North Korea have the right
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EXPERIMENT 5 REDOX TITRATION: TITRATION USING SODIUM THIOSULPHATE Objectives 1. 2. To prepare a standard solution of potassium iodate for use to determine the concentration of sodium thiosulphate solution accurately. To acquire the proper techniques of carrying out a titration. Introduction Redox titrations using sodium thiosulphate as a reducing agent is known as iodometric titration since it is used specifically to titrate iodine. The reaction involved is: I2 + 2Na2S2O3 I2 + 2S2O322NaI + Na2S4O6
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Investigating the effect of temperature on the action of a protease enzyme on exposed developed film Plan Aim: The aim of the experiment is to find out what effect temperature has on the action of a protease enzyme on exposed developed film. Enzymes are biological catalysts. They are made in livings things built up by amino acids to make protein. Enzymes are able to speed up reactions and can repeat reactions. There are various factors that affect the activity of enzymes they are: "Y Temperature "Y pH
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Enzymes speed up chemical reactions and at the active site‚ a substrate can be broken down or two substrates can form a larger molecule. Hydrogen peroxide is broken down by peroxidase into water and oxygen which is released in the form of gas bubbles. If there is a large amount of bubbles‚ it means there is a large quantity of peroxidase breaking down the hydrogen peroxide. Denatured enzymes are enzymes whose shape has been altered and are no longer active (Wiggins). Ethanol is able to denature enzymes
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Experiment : 1 Tittle : Preparation of bis(acetylacetonato)copper(II) complex Objective : To synthesis the bis(acetylacetonato)copper(II) complex Introduction : A complex ion is usually form with high charge density metal ion as a central and formation of coordinate covalent bond (dative bond) with high electron molecules or ions. These molecules or ions are functioning as ligands (electrophile in organic compounds). They are easily attracted by electrophile (electron deficiency
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BI309 Lab-2 Name of student: Anisa Dreunibakarua ID #: S11033198 Title: Effect of Temperature and Stimuli on Simple Muscle Twitch. Introduction: Skeletal muscle is a type of striated muscle that is attached to skeleton to facilitate movement by applying force to bones and joints through contraction. Skeletal muscle generally contract voluntarily when stimulated by the nerve‚ although they can also contract involuntarily at times. Muscle action is controlled by the Nervous System
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As the temperature increased‚ the enzyme activity also increased‚ however‚ only to an optimal level which was at temperature 32oC. Once the temperature was beyond the optimal level‚ the rate began to decline and this was represented by the concave curve on figure 5 and 7. This was because as the temperature increases‚ the frequency of collisions between the enzyme and the substrate also increased hence faster reaction rate. Whereas‚ the enzymes operated slowly at low temperature as there wasn’t sufficient
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Title: “The Effect of Substrate Concentration‚ Enzyme Concentration‚ pH and Temperature on Enzyme Activity” Abstract: In the following experiments we will measure precise amounts of potato extract as well as Phenylthiourea‚ combined with or without deionized water and in some instances change the temperature and observe and record the reaction. We will also investigate the different levels of prepared pH on varying samples of the potato extract and the Phenylthiourea and record the results.
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