The Effect of Solvent Exposure and Temperature on Beet Cell Membrane Integrity Introduction: • Cell membranes are vital to proper cellular function • Cell membranes consist of a lipid bilayer made up of phospholipids • Phospholipids are amphipathic molecules meaning they have a dual nature in that they show both hydrophilic (water-loving) and hydrophobic (water-fearing) properties • The amphipathic nature of phospholipids causes them to spontaneously form bilayers in water
Premium Cell membrane Solvent Ethanol
Introduction In my report I will discuss what I did as an experiment and what I hope for it to achieve. Firstly I carried out an experiment to assay the effectiveness that a range of disinfectants have on the growth of ecoli and whether or not it can prevent it from growing. From the experiment i should be able to see that some disinfectants have a greater effect than others do. From this I shall then draw a conclusion and evaluation on what was the most effective‚ and could there have been any
Premium Growth medium Agar plate Petri dish
iron by oxygen in a moist environment. Corrosion has many effects on the properties of metals‚ corroded buildings‚ or machinery can develop weaknesses that result in malfunctions or breakages. Corroded metal can also not conduct electricity‚ which again can interfere with the functions of that metal. Aim: the aim of this experiment is to evaluate the effect that sodium chloride has on the rate of corrosion of iron. 1. Experiment 1 2. Hypothesis: An increase in the level of sodium chloride
Premium Oxygen Sodium chloride Sodium
PE/DB/0313 FLUID MECHANICS Page 2 of 2 H7 Friction Loss in a Pipe Description Experiments The Friction Loss in a Pipe apparatus allows students to study the change in the laws of resistance for laminar to turbulent flow and find the critical Reynolds number. The apparatus shows the flow transition point from laminar to turbulent‚ and is ideal for demonstrations as well as student experiments. Study of friction loss in a pipe‚ including: The equipment is a small-bore‚ straight
Free Fluid dynamics Reynolds number Viscosity
Study of Solubility Equilibrium of Potassium Hydrogen Tartrate Wang Haina 1. Aim 1. To determine the solubility of potassium hydrogen tartrate (KHT) at various temperatures from 10°C to 50 °C‚ and determine the corresponding Ksp at these temperatures. 2. To obtain the changes in enthalpy and entropy of the dissolution of KHT from the dependence of Ksp on temperature. 2. Results and discussion 2.1 Collection of data A portion of KHT (1 to 1.5 g) was added into about 100 mL of deionised
Premium Solubility Error Standard deviation
SUMMARY The aim is to observe distillation process of ethanol-water solution and to measure the alcohol content after process in this experiment. 500 ml of solution with an alcohol content of 32% (v/v) is used for this experiment. Temperature values are recorded for every 10 ml alcohol obtained in the flask. The process is repeated in our experiment and for the first process‚ the data collection process continues until the distillate reaches to 200 ml. The concentration of alcohol is measured for
Premium Distillation
Name: Lawrence D. Mandras Date: August 17‚ 2013 Rating:_____ Yr. & Course: BSED-IV Laboratory Experiment no. 2 The Living Plant Cell Objectives: * To study the different types of plant cells. * To observe plant cells as to their shapes‚ structures and function. Materials: Microscope cover slip glass slide water onion Iodine soln. hydrilla salt tomato razor blade Medicinal dropper epidermal tissue of rhoeo-discolor
Premium Cell wall Cell Water
DESIGN AN EXPERIMENT: THE BIGGEST BLOWER EXPERIMENT Design an Experiment: The Biggest Blower Experiment Problem Statement: You have a pack of Hubba Bubba Bubble Gum. Does the amount of sugar in this gum affect the size of the bubble you blow?? Hypothesis: I think that sugar in any gum affects the size of the bubble you blow. I think this because I was watching “The Next Great Baker” and someone was melting sugar and when it cooled off a little he used a balloon blower to make bubbles out of
Premium Measurement The Pack
Each enzyme has it optimum temperature range at which it functions at an optimum efficiency. In this experiment‚ Rennin might have an optimum temperature of 37 degrees Celsius as it is found in the stomachs of young mammals. As the temperature is increased‚ the rate of reaction (time for milk to curdle) will also increase until the optimum temperature is reached (37 degrees). After reaching this set point‚ the activity of the enzyme will gradually begin to decrease and the rate of reaction will
Premium Enzyme Temperature Glucose
EXPERIMENT 201: WORK‚ ENERGY AND POWER John Michael A. Ramos‚ Phy11l/A5 Abstract The essential conditions to be satisfied for work to be done are: Some force must act on the object. The point of application of force must move in the direction of force. W = F x s. SI unit of work is joule. Energy is the capacity to do work. The two types of mechanical energy are kinetic energy and potential energy. Kinetic energy is the energy possessed by an object by virtue of its motion. Potential energy is
Premium Potential energy Energy Force