In the ecosystem project‚ there are three chambers. The three chambers in our ecosystem are aquatic‚ decomposition and terrestrial. We formed a hypothesis about what would happen to the biotic factors in each chamber of the ecosystem. For the aquatic chamber‚ we stated that the fish would die if the fish did not receive enough oxygen and enough food in the tank. The decomposition chamber did not have a lot of changes much because there is no activity or life in that chamber besides the the potato
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The Rate of Diffusion in Different Temperatures Purpose: To see if the temperature of a solution will change the rate blue diffuses in it. This will be tested by timing how long it takes dye to diffuse in warm water‚ cold water‚ and room temperature water. Hypothesis: I think that the dye will diffuse at a faster rate in the warm water than in the cold water. I believe that the room temperature water will have the dye diffuse faster than the cold water but slower than the warm water. Variable:
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EXPERIMENT-1 Pressure-Temperature Relationship for Steam OBJECT: The objective of this experiment is to determine the relationship between saturation pressure and saturation temperature of the wet steam. APPARATUS: Pressure-temperature apparatus with pressure gauge and thermometer. [pic] THEORY: In order to determine the relationship between the saturation temperature and pressure of wet steam it is necessary to obtain a number of corresponding values of the
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Parachute experiment Aim: The aim was to find the effect of holes on a parachute‚ varying their size and number. Hypothesis: 1. By increasing the number of holes‚ the time it will take to the parachute to reach the ground will be longer and its flight will be more balanced. 2. By increasing the size of the hole on the parachute‚ the time it will take to the parachute to reach the ground will be shorter and its flight will be less balanced. Apparatus: - garbage bag (squared shape
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Aim: To observe the effect of temperature on the rate of the iodine clock reaction using ammonium persulfate Assessment criteria: Design Variables: Table 1.1: List of dependent and independent variables. S.No | Dependent variables | Independent variables | Controlled variables | 1. | Rate of reaction | Temperature | Concentration | 2. | - | - | Pressure | 3. | - | - | Volume | Hypothesis: The iodine
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Microbial Growth of Consumable Products By Bryce Wilmott AIM: To calculate the quantity of observable microbial colonies on the surface of the Agar solid‚ as to determine the presence of microbes in consumable products i.e. yoghurt and blue vein cheese. HYPOTHESIS: Microbial growth will be present in two of the three Agar plates (those containing the food product) due to the suspected presence of microbes‚ whilst the control Agar plate (containing no food products)
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in order to survive‚ which‚ consequently‚ begets violence. This is evident in the history of warfare that follows humanity. My interests lie in the psychology of tribalism and how influential it is in modern society. The experiment I wish to conduct on this
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Environmental Science The Scientific Method Amber Steadham October 31‚ 2012 Abstract: We conducted several experiments using the Scientific Method. We made observations‚ recorded them and used our observations to propose a hypothesis. The experiments included chemical and physical reactions dealing with torn news paper‚ appearance of rock salt crystals‚ the appearance of sand‚ oil and water on plastic‚ and making iodine in water and mineral oil. We found that all these included four physical
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Different Temperatures Rowan Boreham and Cameron Matheson Introduction Panadol Rapid Soluble‚ is paracetamol based a medical drug that treats pain and discomfort associated with headache/tension headache‚ migraine‚ toothache‚ muscular aches‚ cold and flu symptoms‚ sore throat and menstrual pain (Medsafe‚ 2012). While there are other recognised sources of pain relief‚ Panadol has been widely recognized as a being of a high standard treatment for pain. There for the study of varying temperatures upon the
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The experiment was carried out in a Trent University greenhouse for a 14-day period. Ten small glass jars were labelled according to their treatment type (warm or room temperature). Room temperature jars were categorized as 1.1‚1.2‚1.3‚1.4‚ and 1.5‚ then the warm temperature jars were 2.1‚2.2‚2.3‚2.4‚ and 2.5. Jars were filled with a 100ml of federalized water‚ and a mark at the 100ml was made as indication to ensure the correct amount of water was given if the jars needed to be topped up. With a
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