Baseball‚ hot dogs‚ potato chips‚ and pop. What can be more American than that? The potato chip is the king of salty‚ crunchy snacks. Potato chips originated in New England in 1853 at Moon Lake Lodge in Saratoga Springs‚ New York. The inventor‚ a chef named George Crum‚ was part Native American and part African American and a guide in the Adirondack area. The potato chip was invented when a dinner guest returned his fried potatoes to Chef George Crum because they were not crunchy enough. After returning
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The History of the Potato Chip One of the most recognizable snack foods is the potato chip. Who can resist this thin slice of potato‚ fried into a crisp then salted? Potato chips are delicious and very popular. They satisfy the taste buds of many by hitting all the essential characteristics of a good treat. They are convenient‚ easily found‚ salty‚ greasy‚ and come in a wide variety of flavors. It is hard to believe their invention was a mistake. When George Crum‚ a Native American chef in Saratoga
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As a liquid evaporates‚ it lowers the temperature of the substances around them‚ because evaporation is an endothermic process. In the graph‚ each substance has a different curve. Some lowered the temperature much more than others. This is because different substances require differing amounts of energy to evaporate. To test this‚ the temperature change from the evaporation of 4 different alcohols was measured and compared‚ along with cyclohexane. Methanol had the largest change in temperature‚ 18
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INTRODUCTION Electronics without silicon is unbelievable‚ but it will come true with the evolution of Diamond or Carbon chip. Now a day we are using silicon for the manufacturing of Electronic Chip’s. It has many disadvantages when it is used in power electronic applications‚ such as bulk in size‚ slow operating speed etc. Carbon‚ Silicon and Germanium are belonging to the same group in the periodic table. They have four valance electrons in their outer shell. Pure Silicon and Germanium are semiconductors
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this lab was what is the best height that will give the marble the potential energy to hit the target cup. Energy is the ability to do work. Potential energy is the energy of position and kinetic energy is the energy of motion. In order for the ramp to be successful‚ the ramp had to have the right amount of potential and kinetic energy. If you have too much potential energy than the marble would have too much kinetic energy and the marble would not land inside of the target cup‚ it will go right
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Acid Base Titration bre’ana March 1‚ 2013 Purpose: The purpose of this experiment is to determine the concentration of a solution of NaOH by titration with a standard solution of HCl. It was also the purpose to determine the concentration of a sample of white vinegar by titration with a standard solution of NaOH. Introduction: Using the method of titration is how the experiment gets to the conclusion of the concentration of a solution. When doing this experiment‚ measurement is very important
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chemical to clean your floors and start to notice that it is eating away your floors. If you have this expensive type of floor in your home your best bet is to learn how to clean marble floors properly. Marble is a soft‚ porous natural stone and taking special care of this type of stone can be challenging but if the marble is taken care of properly it will make any room elegant. Tip One Sweeping often is sometimes a little daunting‚ but will help out your floors so much. It is recommended that you
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The use of RFID Chips in humans Radio-frequency identification (RFID) chips are small radio-frequency electromagnetic fields that can be used in a product‚ animal‚ and humans to track location‚ transfer data‚ and to identify the object. These chips are as small as a grain of rice and can store over 2‚000 bytes of data. Some chips are powered by and read at short ranges via magnetic fields (electromagnetic induction). Certain chips use a local power source like a battery and some others that don’t
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Disappearing X Experiment Introduction I am going to investigate the rate of reaction between sodium thiosulphate (thio) and hydrochloric acid. Hydrochloric Acid + Sodium Thiosulphate "" sodium chloride + water + sulphur The reactants are both colourless‚ but one of the products‚ sulphur‚ is yellow‚ so we can use this fact to follow the rates of reaction. I am going to investigate how the concentration of the acid effects the speed of the reaction. Apparatus 1 small measuring cylinder 1 large
Free Chemical reaction Chlorine Sodium chloride
cheese‚ tortilla chip‚ bread sticks‚ and gummy bears. Describing taste‚ flavor‚ appearance and texture was the task for this part. It was difficult to translate the flavors portion from ones tastebuds to paper‚ especially for tortilla chips. Trying to differentiate taste and flavor was also‚ again‚ difficult. In the text‚ on page 89‚ it states “taste relies on the sensation produced through the stimulation of the taste buds‚ while flavor is a broader concept.” For taste‚ the tortilla chip was salty‚ but
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