limitation of all of the models is that no milk was added to the coffee within this experiment. If milk was added into the experiment‚ the rate of cooling would be noticeably faster than it is without adding the milk. This would result in larger k values. Also‚ the amount of water that was measured into the beaker may not be accurate due to the fact that human error can come into play. The effect of this would be that the rate of cooling of the coffee may actually be slightly higher or lower depending on
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Osmosis investigation Aim: To investigate how sugar concentration affects the mass or size of a potato and find out the sugar solution. Introduction: Osmosis is the movement of water molecules across a partially permeable membrane form a region of high water concentration to a region of low water concentration until the concentration on both sides is equal. This means that osmosis is like diffusion involving water molecules. Osmosis occurs across a partially permeable membrane‚ with holes
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Trypsin has 51% light transmission at pH 2. At pH 9 the Trypsin has 39% light transmission. Between pH 2 and pH 9 the percentage of light transmission decreases at a steady rate‚ until it reaches pH 8 where there is a steep increase from 30% to 39% as the enzyme has reached its optimum pH at 8. During the experiment in the boiling tube this pH had the deepest red colour as the most protein gelatine was broken up. This meant that in the colorimeter when testing to see what the light transmission‚ this
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Photosynthesis (pron.: /foʊtoʊˈsɪnθəsɪs/; from the Greek φώτο- [photo-]‚ "light‚" and σύνθεσις [synthesis]‚ "putting together"‚ "composition") is a process used by plants and other organisms to convert the light energy captured from the sun into chemical energy that can be used to fuel the organism’s activities. Photosynthesis occurs in plants‚ algae‚ and many species of bacteria‚ but not in archaea. Photosynthetic organisms are called photoautotrophs‚ since they can create their own food. In plants
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your heart rate‚ (this is how fact your hear beats) Caffeine is able to change the way your body and mind works Chocolate is known to have traces of caffeine in it also The aim What is the point this experiment;- My aim in this experiment is to see what effects caffeine is prone to on the heart rate‚ Also to compare someone’s heart rate who has consumed caffeine to someone’s who hasn’t. This should give us a developed idea to the effects of caffeine. In this experiment there will
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2nd Hour How do Different Light Wavelengths Affect Planaria? 1. Background Information * Non-parasitic flatworm * Some have 2 eye spots‚ while others have several more * Move away from light * Have three germ layers- estoderm‚ mesoderm‚ and endoderm 2. Problem How do different light wavelengths affect Planaria? 3. Independent Variable Color of light 4. Dependent Variable Reaction to light 5. Experimental Group Group that receives the lights 6
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The hypothesis made prior to the experiment was not correct - the distilled water did result in the most weight gain (g); however‚ the 5% salt concentration did not result in the least weight gain (g). Table 1 clearly highlights that the 3% salt concentration resulted in the least weight gain (g). The distilled water resulted in the most weight gain (g) because the solution is hypotonic – a hypotonic solution results in the water diffusing into the cell because the molecules of the substance are
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Photosynthesis is a process through which plants and some certain types of bacteria get energy from the sun’s UV-rays and use it to create and store sugar that is transformed into ATP by cellular respiration later on in the process. In plants‚ this process takes place in chloroplasts‚ which concentrate in the mesophyll cells‚ with the help of chlorophyll‚ the green pigment‚ which is directly involved in photosynthesis. It is important to understand that we see leaves green simply because the green
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this experiment was to find how certain factors of a chemical reaction affect the rate of reaction. This experiment focused on how temperature affects the rate of reaction for the reaction of alka-seltzer and water. The rate of a reaction is a value calculated to figure out how fast a chemical reaction occurs. There are three factors that can be changed that will affect the rate of a chemical reaction: surface area‚ concentration‚ and temperature. Temperature specifically affects the rate of a chemical
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reactants. The reaction rate is slower when the reactants are large and complex molecules because it takes longer for the molecules to combine together creating a chemical reaction. More than 2000 years ago‚ Democritus‚ who was a philosopher from Greece suggested that matter is made up of tiny particles too small to be seen. He thought that if you kept cutting a substance into smaller and smaller pieces‚ you would eventually come to the smallest possible particles. The rate of a chemical reaction
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