analysing the graph‚ you can see that there is a relation between the rate of reaction and the surface area. The larger the surface are‚ the faster the rate of reaction seems to be. However‚ although the grain with the largest surface area (the smallest grain) reached the highest point within the shortest amount of time‚ its end result was still lower then the medium sized grain. The explanation for this result is relatively easy. The rate of a chemical reaction can be increased by increasing the size
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6CO 2 + 12H 2 O + light → C 6 H 12 O 6 + 6O 2 + 6H 2 O Introduction: In this simulation‚ you will be looking at the production of carbon dioxide as a plant photosynthesizes. Oxygen is measured in the number of bubbles produced by the plant. Three factors that influence the rate of photosynthesis can be adjusted in the simulator to determine how each of the factors affects the rate of photosynthesis. Virtual Lab PreLab Questions Q: To survive‚ what gas do we need to breathe in
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How Enzyme Concentration can Affect Rate of Reaction The purpose of this investigation was to see how the concentration of an enzyme affected the rate at which a substance was broken down. We did this by using a white protein called casein. Casein is found in milk powder‚ it is a protein and used mainly as a binding agent in foods‚ because it is mad to proteins and joins to a phosphoric acid it belong to a group called the phophoproteins. In terms of in milk it is said to be healthier if it is
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Chemical reactions can happen slowly or fast. The speed of the reaction rate can be changed. Some of the factors that can affect the reaction rate are surface area‚ temperature‚ and concentration and pressure. Surface area is the exposed‚ outer layer of a solid. Increased surface area increases reaction rate because more particles on the surface of a solid come in contact with the particles of another substance. For example‚ if you place a donut stick into water‚ the donut will react slowly with
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will the rate of photosynthesis until optimal levels are reached‚ then plateauing of results will occur. The hypothesis was refuted by evidence shown in the results (table two) as 0.5% concentration produced the greatest rate of photosynthesis‚ 3.10x10-3. Concentrations of 5% and 10% were deemed unusable as the agapanthus discs would not submerge‚ therefore the results did not enable a range of data. The results of the data indicate that 0.5% NaHCO3 is optimal in determining the rate of photosynthesis
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see how much of an affect the two have on a person’s ability to taste a given food. Smell was proved to be what had the most affect on a person being able to identify a certain taste and flavor. Saliva proved to have an affect but not as drastic as smell. When the sense of smell and production of saliva are used‚ volunteers are able to identify the correct taste and flavor. In everyday life people smell and taste things constantly never putting the two senses together and thinking about how without
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Benjamin Kleveland 502 October 26‚ 2014 Lab 7 Report Lights Distance and Wavelength Effect on Photosynthesis Photosynthesis and cellular respiration are often mistaken as the same thing. Although they are similar in many ways‚ photosynthesis and cellular respiration are the exact opposite of each other. Not figuratively‚ but literally the reverse (Photosynthesis). They incorporate the others products while adding some outside energy to create a never ending cycle. This brings us to the photochemical
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The correlation between the occurrence of photosynthesis and different lengths of light waves. Introduction Photosynthesis is an exceptionally interesting process that is used by some organisms and plants. In the conversion of light energy from the sun to chemical energy that is used as food‚ photosynthesis is used for the everyday undertakings by some organisms and plants during their life span. This complex method of energy production is also represented by the equation: 6CO2 + 6H2O C6H12O6
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Introduction Photosynthesis is the process by which autotrophic organisms convert light energy to chemical energy in the form of glucose. Without this process life on earth would be very different because every organism directly or indirectly depends on photosynthesis. Photosynthesis helps the plants to grow roots‚ leaves‚ flowers and fruits. It is an extremely important process because plant tissue serves as the bottom of every food chain. The process of photosynthesis is dictated by a number
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This would be the amount of water‚ sugar‚ and yeast within the experiment. Therefore my depended variable would be ones that are changed by the results of the experiment‚ in predictable or unpredictable ways‚ which is the Carbon Dioxide (or loss of oxygen). There will be variables that I will have to control and keep constant the whole time. The dependent in yeast
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