Name:_______________________ Class: F.___ Class No:_____ 1. Light and sight We see an object when light from that object enters our eyes. Many rays from the object enter the eye at the same time. However‚ in diagrams‚ we only show two or some rays only. A point gives out many rays but we usually draw _two___ rays to mark out the cone of rays from the point of the object reaching the eye (Fig 1a). To indicate that the eye sees the whole object‚ two cones of rays are drawn from the two
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All children are unique and develop at their own rate but they tend to follow a similar pattern. There are a number of areas of development like‚ Physical‚ communication‚ Social‚ emotional‚ behavioural‚ Intellectual and moral development. Development is very rapid in the early years of a child’s life and tends to slow down the older they get. Moral development is usually adapted from the setting a child lives and would usually deem something wrong and right‚ based on what their parents believe is
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Factors Affecting Rates of Chemical Reactions Prepared By: Kelly Gunter For: Ms. Brohman Course: SCH-4U Introduction The main purpose of this lab was to investigate how temperature‚ concentration‚ the addition of catalysts‚ and the substitution of a more reactive reactant‚ can affect the reaction. The collision theory explains that in order for a reaction to occur‚ reacting particles must collide with one another. An effective collision makes reactants result in a reaction and
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because blue light has a higher absorbance by plant photosynthetic pigments and has a higher energy wavelength than red light‚ we predicted that juniper needles placed in blue light would photosynthesize faster than juniper needles placed in red light. We measured the rate of change in CO2 concentration due to juniper needles. For each sample‚ we placed the needles into a chamber connected to the CO2 monitor and measured the rate of change of CO2 concentration for 10 minutes under red light and then
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Does traffic light labelling really have the potential to reduce obesity rates in the UK? Student ID: c3256845 The current situation regarding obesity in the UK The past twenty years has seen obesity rates in the UK increase dramatically (HSCIC‚ 2013)‚ resulting in the reduction and prevention of obesity becoming a major public health priority. The World Health Organisation (WHO) (2013) defines obesity as ‘abnormal or excessive fat accumulation that may impair health’ and body max index (BMI)
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Rome-Italy Vol. 3 No. 3 September 2013 89 Factors Affecting the Study of Accounting in Nigerian Universities Odia‚ J.O. (PhD) Department of Accounting‚ University of Benin‚ Benin City‚ Nigeria odiajames@yahoo.com‚ 234-8056580011 Ogiedu‚ K.O. (PhD) Department of Accounting‚ University of Benin‚ Benin City‚ Nigeria koogiedu@yahoo.com‚ 234-8033600045 Doi:10.5901/jesr.2013.v4n3p89 Abstract This paper examines the factors affecting students ’ career choice of accounting in Nigerian university
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tree? Aim: To determine the stomatal density between non-light and light bearing leaves on a Persea Americana tree. Hypothesis: The non-light bearing leaves of the tree will have a less stomatal density as most of the gaseous exchange will be done on the top leaves‚ and the sun leaves will contain
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The Milgram Experiment Outline Topic: The Milgram experiment I) The experiment A) Who was involved with the experiment? B) How they got participants C) What the subjects thought was happening i)Learning Task ii) Memory Study iii) Electric shock for wrong answer iv) “Prods” to continue the shocks D) What actually happened i) It was a test for obedience not memory ii) Vocal response from the victims
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Photosynthesis Lab Kozlowski Kendal Schweiss Hour 6 Introduction: Photosynthesis is carbohydrate production using light and chlorophyll. It is a process when green plants and other organisms turn carbon dioxide and water into carbohydrates and oxygen‚ using light energy trapped by chlorophyll. The rate of photosynthesis can be measured by either the disappearance of substrate or the accumulation of product. 2H2O + CO2 + light -> carbohydrate (CH2O) + O2 + H2O There is a spongy mesophyll
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EXPERIMENT NO. 4 Chemical Equilibrium Claver‚ L. Z. X. Y.1‚ Palad‚ C. C.2‚ Rocha‚ R. D. P3 1Anthropology Department‚ College of Social Sciences and Philosophy‚ 2National Institute of Geological Sciences‚ College of Science‚ 3Department of Food Science and Nutrition‚ College of Home Economics‚ University of the Philippines‚ Diliman‚ Quezon City 1101 Philippines ------------------------------------------------- Keywords: forward and reverse reactions‚ equilibrium constant‚ Le Chatelier’s Principle
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