into a petri-dish and the cylinder removed and blotted with filter paper‚ throwing the liquid away from the petri-dish after each cylinder was removed. 7) The length and texture of each potato cylinder was recorded in a table. Discussion: In the experiment‚ I believe the phenomenon to take place is osmosis. Osmosis is the movement/diffusion of water molecules through a selectively permeable membrane from an area of high concentration of water molecules (high water potential) to an area of a low concentration
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in order to find its identity; the density of unknown metals‚ where I figure out the density of each metal so that I will be able to determine its identity; percent error between known and unknown metal densities‚ where I figure out my error on the calculation for finding the identity of the unknown metals; mass of water‚ where calculate to find out the mass of water by subtracting the mass of graduated cylinder with water by the mass of the graduated cylinder itself in order to find the density
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EXPERIMENT 201: WORK‚ ENERGY AND POWER John Michael A. Ramos‚ Phy11l/A5 Abstract The essential conditions to be satisfied for work to be done are: Some force must act on the object. The point of application of force must move in the direction of force. W = F x s. SI unit of work is joule. Energy is the capacity to do work. The two types of mechanical energy are kinetic energy and potential energy. Kinetic energy is the energy possessed by an object by virtue of its motion. Potential energy is
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Many people drink sugary drinks every day‚ but really how bad is it for your teeth? This project shows the repercussions of drinking sugary soft drinks. This experiment tests eight adult teeth in eight different soft drinks for 48 hours. The results are equivalent to not brushing your teeth for two days or constantly sipping on a soft drink for more than an hour. If the sugar and acid particles are left on the teeth‚ then more acid is made by the sugar and the enamel starts to wear away. This can
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Experiment D-Pre-lab: Synthesis of a Room Temperature Ionic Liquid (RTIL) Name: Morgan Smith Student #:130635880 Date Submitted: November 7‚ 2014 Lab Section: Friday 2:30pm‚ Section 9 T.A: Matt Halloran 1. Refer to the last page. 2. Arrow pushing mechanism: 3. Refluxing is when the reactants are boiled and the vapor that is produced is cooled. When the vapor is cooled it changes back to its liquid state and returns to the flask. 4. The visual cue that allows you to determine that the
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Part I - Illumination Experiments (1924-27) These experiments were performed to find out the effect of different levels of illumination (lighting) on productivity of labour. The brightness of the light was increased and decreased to find out the effect on the productivity of the test group. Surprisingly‚ the productivity increased even when the level of illumination was decreased. It was concluded that factors other than light were also important. Part II - Relay Assembly Test Room Study (1927-1929)
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perform better when they are participants in an experiment. Individuals may change their behavior due to the attention they are receiving from researchers rather than because of any manipulation of independent variables. The Hawthorne experiments took place from 1927 to 1933 in the Hawthorne plant of Western Electric. They wanted to test scientific management. The experiments were held by Elton Mayo‚ and a few of his colleagues. The experiments began as a series of productivity studies from
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Our project is making a lava lamp in a bottle. My group members are Erik Duarte‚ Isaac Sanchez‚ Kenneth Loya‚ and Nick Mahan. Our question was can you make a lava lamp out of household items. Our hypothesis was you can if you find the right items. We were right you can if you put vegetable oil on top of water and then put the food coloring in and the ad Alka-Seltzer. Our background info is that vegetable oil is used to cook‚ water you used to drink and stay alive‚ food coloring is used to make
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CHEE MAO HAN GROUP : GROUP 3 EXPERIMENT NO. : 2 EXPERIMENT TITLE: DETERMINATION OF THE ACTIVATION ENERGU FOR THE REACTION OF BROMIDE AND BROMATE IONS IN ACID SOLUTION DATE : 14 FEB 2012 (TUESDAY) LECTURER : DR.HA SIE TIONG EXPERIMENT 2 Title Of The Experiment: Determination Of The Activation Energy For The Reaction
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Science Investigatory Project COMPARATIVE STUDY ON CHALK DUST‚ COFFEE GROUND‚ AND CINNAMON SPICE AS ANT REPELLANTS Faith II Group of Year III- St. John CHAPTER 1 BACKGROUND OF THE STUDY: There are several household problems we and our helpers encounter at home. These may be issues regarding food supply and storage‚ cleanliness and sanitation. One of the most common problems is the presence of household ants‚ especially the red ones‚ causing a disturbance in our own system of food storage
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