Childhood Obesity: An Analysis of Food in Children’s Television Shows There are more obese children in the current times than ever before‚ and many people blame many different sources. One of these sources is Television; whether it is the act of the children watching television‚ or the shows themselves and what the children are seeing on the programs. The main discussion in what children’s television programs are showing is ‘food’ – more specifically‚ unhealthy food. Many of the programs on
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Multiple Choice Questions 1. Which of the following is a conclusion reached regarding childhood obesity? A) Food advertising has not been found to influence children’s food choices. B) The FTC has determined that it is primarily marketers’ fault that childhood obesity has increased. C) Over the decades that childhood obesity has increased‚ so too has the amount of advertising. D) Marketers are doing nothing to curb this problem. E) all of the above Answer: C Page: 717 Difficulty:
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Research Question Investigate the effect of temperature on the rate of respiration of various parts of plants (germinating seeds and dormant (non-germinating) seeds)‚ by measuring the oxygen consumption and change in gas volume of respirometers containing either germinating or non-germinating seeds at different temperatures to measure the rate of respiration of these beans at different temperatures. Hypothesis 1.Germinating seeds have a higher rate of respiration as compared to non-germinating
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as an exposure to fertilizer. By changing the independent variable (whether or not the plant was planted with fertilizer)‚ you are testing to see how the dependent variable would change (the growth of plants). In order to assure that there is no experimental error‚ a control must be kept to produce the most accurate data on what effect fertilizer has on plant growth. Although many environmental factors could be tested‚ such as the amount of sunlight exposed to or the amount of water given‚ some of
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What are the facts? Child obesity is a growing problem in Australia‚ with an estimated 2/3 of children considered overweight‚ 1/3 of which are considered obese. Coincidently‚ Australia not only has the most overweight children‚ it also has the highest proportion of junk food advertising on commercial television (Chapman et. al‚ 2006; Morton‚ 1990; Morton et. al.‚ 2005). In the period between 1985 and 1997 the number of overweight children doubled‚ and the number of obese young Australian’s
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Abstract. Childhood obesity has become one of the most common health problems facing children in America. Results from the Third National Health and Nutrition Examination Survey reveal that ethnic minority children in the United States are at particular risk for development of cardiovascular disease due to their disproportionate levels of obesity. In treating childhood obesity among ethnic minorities‚ practitioners need to be mindful of the cultural norms surrounding body size. Additional concerns
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EXPERIMENTAL DESIGN - BIOLOGY Bromelain Name: Jaroslava Baranová Candidate number: 000771- Examination session: May 2012 Date of elaboration: 2.2.2011 Research question: What is the effect of enzyme bromelain contained in pineapple on the process of gelatinization of gelatine? Hypothesis: Enzymes are proteins that speed up or catalyze chemical reactions. Gelatine consists of gelatin(84-90%)‚mineral salts(1-2%) and water‚ and is free of fat cholesterol. Gelatin is a protein
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Challenges in Nursing: Increased Childhood Obesity & the Effects on Nursing Lance Van Middle Georgia State College Challenges in Nursing: Increased Childhood Obesity & the Effects on Nursing Modern nurses encounter many difficulties while fulfilling their role as a patient advocate‚ educator‚ and partner. One major task nurses are confronted with is the growing epidemic of childhood obesity as younger patients are being treated for serious conditions usually associated
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Childhood Obesity: An Overview Dora Matagić‚ PO2 recent research evidence on a number of aspects of childhood obesity: definition and prevalence consequences causes and prevention body mass index (BMI) as a means of defining obesity in children and adolescents it does matter to physical and psychological health there are adverse health risks for both the obese child and the adult who was obese as a child Introduction and aim Strategies to combat childhood obesity have been overtaken
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Program to Prevent Childhood Obesity William H Martin SPHE379 B001 I. Introduction a. Research has indicated that obesity in children is a spreading problem that poses serious health risks. It has also been indicated that good fitness in childhood improves cognitive development. b. Programs to improve the fitness of children should be enacted to protect and improve their lives. II. Combating childhood obesity c. Risks of childhood obesity i. Most industrialized
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