ANALYSIS OF BACTERIA GROWTH Abstract Bacteria can be found everywhere on the earth. Bacteria are single-celled organisms that lack a nucleus‚ mitochondria‚ and chloroplasts and are surrounded by a cell wall containing a peptidoglycan layer. They are defined by their small size and wide range of shapes. In this experiment we separated organisms in a mixed culture to study the colony morphology and physical characteristics and determine which organism was present in higher numbers‚ as determined
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Biochemistry‚ Genetics and Microbiology Department of Microbiology University of Kwa-zulu Natal 25 October 2010 ABSTRACT Different types of bacteria in various forms are found all around us‚ and it is a microbiologist’s job to be able to identify these bacteria. Using various staining techniques and physiological tests‚ an isolated bacterium can be identified. In this experiment‚ a single bacterial colony was isolated form Mycorrhizal spores‚ and further tests done on that colony. Sub culturing
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Bacteria and Archaea Bacteria and Archaea All single-celled organisms in the Bacteria and Archaea domains are referred to as prokaryotes. Prokaryotes are organisms whose genetic material is not contained within a nuclear envelop. These cells are profoundly important to the environment‚ medicine‚ and industry. (Postlethwait & Hopson‚ 2010‚ p. 196) Bacteria and Archaea are similar in shape‚ size‚ and appearance. They are both found occurring as rods (bacilli)‚ spheres (cocci)
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FUNDAMENTALS OF HUMAN NUTRITION TOPIC: THE DIGESTION AND ABSORPTION OF FATS Final Presentation [pic][pic] Submitted to:- Miss Mehmoona Khalid Submitted By:- Sana Nadeem Arooj Khayyam Shaista Butt Affaf Rahman SEMESTER- II CONTENTS • Introduction of Digestion • Digestion of Triglycerides in GI Tract • In Mouth • In Oesophagus • In Stomach • In Small Intestine • Lipids
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Isolation of Bacteria in our Physical Environment Introduction: The purpose of the lab is to apply what has been learned so far in Microbiology‚ and use it to collect and examine microbial species from the physical environment. The physical environment around the lab will be utilized to find out the variety of different microbial species growing in and around the lab. This investigation will help in preparation for the individual projects that will be done at the end of the semester. Materials
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because there are many bacteria that we encounter in our daily lives and it was informative to know that all bacteria is not bad. In fact‚ there needs to be a balance between the two and by educating yourself with the smallest amount of new information is very helpful. Humans rely on micro-organisms for a variety of things varying from health‚ welfare‚ food‚ and industrial products. Micro-organisms are microscopic organisms and can only be seen properly with the aid of a microscope. This includes
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Page No. Task 01 1.1How Archaea is similar to Eukaryotes and how they differ from Bacteria………..02 1.2: Importance of co-ordination between sub cellular organelles in Eukaryotic cell‚ using protein synthesis and transportation within cells…….…………………04 1.3 Explain the role of different types of transporters in cell membrane……………....07 Task 02 2.1 Explain how in each stage of Interphase‚ mitosis and controlling agents involved to contribute to
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Mechanical digestions starts from the intake of food into the mouth and when the food is chewed and while the food is broken down until it becomes small to be swallowed. Then the food goes down as a food bolus into the esophagus after the food is broken down. The food bolus passes through the alimentary canal through peristaltic movements. Peristaltic movements is a systematic series of muscle contractions and relaxation which involves the passage of food bolus through the esophagus‚ stomach‚ small
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BACTERIA Identification (Classification I. Domain: Bacteria 1. Gram Negative Proteobacteria (Phylum XII) Non-Proteobacteria 2. Gram Positive LOW G+C (Phylum XIII) HIGH G+C (Phylum XIV) II. Domain: Archaea III. Domain: Eukarya (Gram Negative 1. Bordetella pertussis Pertussis/Whooping Cough 2. Eikenella corrodens Human Bite Injury
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11 Digestion 1 Which one of the following structures is not part of the alimentary canal? (a) duodenum (c) liver (b) mouth (d) stomach: 2 Name two digestive glands. 3 What name is given to the muscular contraction which moves food along the alimentary canal? 4 What do digestive enzymes do to food? 5 What are the final digestion products of (a) protein‚ (b) fat‚ (c) starch? 6 How does chewing food help to speed up digestion? 7 Name the enzyme
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