of a display * Considerations before you start a display‚ e.g. Safety‚ Age of the children’s work‚ Duration of how long it will be up‚ Consider how work is displayed in traffic areas * Covering the boards- Backing‚ Fixing‚ Edges‚ Corners‚ * Mounting the work- making your display look inviting * Labelling and lettering * 3D Displays * Borders – Theme‚ colour‚ size * Health and safety- risk assessment * Tools needed - to help you with your display. These should be
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M3 M3: Explain how accurate data on accidents and incidents contributes to improving health‚ safety and welfare in the workplace Introduction Accidents are unplanned events that results in injury‚ could’ve resulted in injury‚ where equipment is damaged or damage to the environment. In modern day construction reducing the amount of accidents on site is important as there are a large amount of negative effects of an accident. These range from the financial cost of the job such as the uninsured costs
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One of the most interesting careers that have caught my interest in the healthcare field that I would want to pursue in the healthcare field is a Health and Safety Specialist. A Health and Safety Specialist is a very important job‚ Specialists ensure a workplace is a safe place to work and to try decrease the risk of injury for employees and visitors. It important to have a specialist that pays attention to detail because with the new technology that’s being installed in a lot of the companies facility
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business logos or advertisements but has a wide range of specialist in website and graphic design. Workplace procedures At Snap Printing‚ a number of procedures are used to train and maintain the safety of their staff. Considering the amount of hours spent operating a computer‚ an important factor of safety would be posture and taking frequent breaks. Other less frequent procedures are also important‚ such as running emergency fire drills or doing a first aid course. In an office environment‚ such
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Health and Safety at Work Act 1974 The Health and Safety at Work Act 1974 is the main piece of legislation that covers the health and safety in the work place in the UK. This is also known as (HSWA). This piece of legislation sets out guidelines for the employers that they need to ensure that all the necessary health and safety rules were met towards their fellow employees and visitors. The people who are responsible for the health and safety at work are the employers as they have to carry out risk
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INTERNATIONAL GENERAL CERTIFICATE (2011 specification) UNIT IGC3 – THE HEALTH AND SAFETY PRACTICAL APPLICAITON Candidate report template Student number _______________________________ Location ______________________________________ Date of review / / Introduction including overview of area inspected and activities taking place This report follows an inspection of the worksites of an oil and gas company based in XXX in order to meet the requirements of the NEBOSH IGC 3 practical application
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individual at risk of skin breakdown and pressure sores: Intrinsic risk factors: * Mobility problems * Poor nutrition * Underlying health condition * Over 70 years old * Urinary/bowel incontinence * Serious mental health condition Extrinsic risk factors: * Pressure from a hand surface‚ bed or wheel chair * Pressure that is placed on the skin through involuntary movements-muscle spasms * Moisture-can break down the outer layer of the skin 4) Describe how incorrect
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Unit 208 Understanding Health and safety in social care. Outcome 1 Understanding the different responsibilities relating to health and safety in social care settings. 1.1 List legislation relating to general health and safety in a social care setting. Health & Safety at Work Act The Management of Health & Safety Work Regulations Control of Substances Hazardous to Health Regulations (COSHH) Manual Handling Operations Regulations The Reporting of Injuries‚ Diseases and Dangerous
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Food safety A major Health Issue What is Food Safety? Food Safety is all conditions and actions necessary to ensure the safety of food at all stages. This refers to the conditions and practices to prevent contamination and food-borne illnesses. (FDA) Food safety is an essential health function. Food can be contaminated and judged unsafe in many ways. Contamination can occur during the packaging process‚ by inadequate cooking or storage. Also‚ different food products may already have different
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Department Practitioner. It will focus upon the Health and safety at work act 1974‚ this will look at the responsibilities of both employee and the employer and the implications these regulations have upon operating department practice. The need for effective communication and information governance‚ How evidence-based practice contributes to the
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