I have chosen these responses safety‚ security‚ seeking help‚ serious injuries and alerting for help and have them in this order because they are in order of top priority to help the casualty who has been hit by a car outside the residential care home. I chose to have safety as top priority response as it is really important that the casualty and your safety is the number one priority in dealing with the accident if it is on a dangerous and busy road for example. I then chose to have security as
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HEALTH AND SAFETY – OHS1 Health and safety is very important. In order to have a safer life we should be careful at every step that we take. Unfortunately it is not enough when only we are careful. Everyone around us should be careful as well for themselves and for the others. In that way everybody can have a better‚ healthier and safer life so nobody worries when they go outside. Health and safety is very important both in general and workplaces. In general‚ it is not possible to talk about a healthy
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Explain the role of each of the following in maintaining health and safety standards * Food act 2003 (NSW) This is that act of the NSW parliament that controls food prepared for sale in NSW. The role of this act is to continuously improve the food safety systems. All employees in the hospitality industry are responsible for making sure that they follow the rules and guidelines for maintaining high standards of food safety. The advantages of this food act is that it continuously aims to improve
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Challenges of Construction Industries in Developing Countries: Lessons from Various Countries G OFORI Department of Building‚ National University of Singapore 4 Architecture Drive‚ SINGAPORE 117566 bdgofori@nus.edu.sg Abstract The construction industry everywhere faces problems and challenges. However‚ in the developing countries‚ these difficulties and challenges are present alongside a general situation of socio-economic stress‚ chronic resource shortages‚ institutional weaknesses and a general
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In this assignment‚ we have been asked to identify and imply risk management system in a company. Being a Safety Officer is not an easy job‚ everyday they (safety officer) have to deal with the grievances of the staff which must be resolved so that workers can give in their 100% effort. This essay is about a safety officer who has received complaints while the workforces are working in the warehouse. They complain about excessive heat which reduces their interest of work and efficiency. The staff
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Health and safety is one of the regulations of early childhood education. This regulation tells centres of the steps that are included and that they must follow for good health and safety procedures in a centre. Centres need to ensure all equipment and the facilities are maintained and are used appropriately. Also the code of ethics explains the correct procedures in case of an emergencies. Furthermore centres encourage families and the community to minimise the spread of infections. These are some
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The aim of this assignment is to explain a nurse’s role in relation to assisting patient’s with meeting their hygiene needs. In order to accomplish this‚ the following areas of the subject will be highlighted; why hygiene is so important and the various aspects of hygiene such as; what influences hygiene‚ assessing a patient‚ bed bathing‚ oral hygiene and eye care. Oxford dictionary describes hygiene as “the conditions or practices conductive to maintaining health and preventing disease especially
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Your project must be completed and returned by: Course code: CP003092 Return date: 09th June 2014 NEBOSH National & International General Certificate in Occupational Health and Safety UNIT GC3: HEALTH AND SAFETY PRACTICAL APPLICATION GC3 – The Health and Safety Practical Application Candidate and course provider declarations: For completion by the candidate: I declare that the work submitted for this practical application assessment ie
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Outline how legislation policies and procedures relating to health safety and security influence health and social care setting Food Safety (General food hygiene) The main aim of this policy is to prevent food poisoning. To do this food areas must be kept clean and must maintain good personal hygiene‚ food must be cooked properly and stored in the right temperature. The policy and procedure of the nursery is that all staff handling food must maintain very high hygiene and people who are ill must
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Introduction It has been suggested that any well designed safety program or system is only as effective as the day-to-day ability of everyone in the organisation to rigorously follow procedures correctly and safely every time This paper seeks to highlight the critical components of an OHSMS and demonstrate also how a well-designed OHSMS will address the day-to-day abilities of organisations personnel to follow safety procedures every day. Modern employments factors such as transient work forces
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