Project ……………………………… Objectives General Objectives ……………………………………........ Specific Objectives ……………………………………….. Scope and Delimitations ………………………………………………… == Conceptual Framework (Input-Process-Output) …………………….. 2. REVIEW OF RELATED LITERATURE AND STUDIES Foreign Literature ………………………………………………… Local Literature …………………………………………………... Foreign and Local Studies …………………………………………………. 3. TECHNICAL BACKGROUND Features of the System ………………………………………….. ……….
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Chapter 3 – Ethics‚ Fraud‚ and Internal Control Fraud 1. Compare and contrast employee fraud vs. management fraud. a. Employee Fraud a. Nonmanagement employees convert cash or assets to direct employee benefit b. Management Fraud – Performance Fraud a. Does not involve direct theft of assets b. Fraud is perpetrated above which the internal control structure generally relate c. Use financial statements to create an illusion that an entity is healthier than it is d. Misappropriation of
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OBJECTIVES: 1. to investigate the heating process for solid dodecanoic acid 2. to investigate the cooling process for liquid dodecanoic acid 3. to determine and compare the melting and freezing points of dodecanoic acid SUPPLIES: Equipment ring stand buret clamp hot plate test tube (18mm * 150 mm) assembly (half full with solid dodecanoic acid with thermometer embedded) beaker (400 mL) thermometer for water bath lab apron safety goggles Chemical Reagents dodecanoic acid‚ C11H23COOH
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Accounting Organizations and Socie#y‚ Vol. 13‚ No. 2‚ pp. 207-224‚ 1988. Printed in Great Britain 0361-3682/88 $3.00+.00 PergamonJournals Ltd. CHINESE ACCOUNTING SYSTEMS AND PRACTICES* Z H O N G HUI ZHOU Shanghai University o f Finance a n d E c o n o m i c s Abstract Recoguising that relatively little is known of Chinese accounting in the West‚ this article aims to provide an introduction to the role of accounting in China‚ its regulatory environment‚ Chinese accounting methods
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Accounting information systems have been advancing as technology advances. “Advances in technology will put an almost universal demand on CPAs to be more computer-literate than ever before” (HARRINGTON‚ 2005). It is no longer about just keeping a correct balance. People want to be promised privacy and protection. The good and bad problem with the new technology is it causes major changes in how businesses are operated and used. Accounting is not just calculating numbers; it is a people business.
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Kudler Accounting System Paper David Story BSA 310 06/18/2012 Ivon Young Kudler Accounting System Paper Kudler Fine Foods is a gourmet specialty grocery store‚ and has three locations in three upscale San Diego‚ Ca. Kathy Kudler is a gourmet cook and saw the need to open a shop for consumers to shop for ingredients for her dishes. With years of the corporate America‚ Kathy Kudler turned her passion into a very lucrative business. As a result‚ Kudler Fine Foods was founded in 1998
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Introduction This project is developing an application for computer based training system. This application is suitable for the administration and operation department of a company. Other than this‚ this computer training system is focusing on the use of scanners. It cost lower and employee of the company can use the application or have the training at anywhere. The application also has some quiz session for trainees. Besides that‚ the application also does have the instruction to use scanner. The
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Ph.D.‚ CPA Professor‚ Accounting & Information Systems Program‚ School of Management University of Alaska Fairbanks 225E Bunnell Hall‚ PO Box 756080‚ Fairbanks‚ AK 99775-6080 Office: 907 474-5872; FAX: 907 474-5767; Cell: 907 978-2094 Email – mldavis@alaska.edu TEACHING INTERESTS‚ RESEARCH INTERESTS Primary teaching interests – graduate or undergraduate – focus on financial‚ intermediate‚ advanced‚ financial statement analysis and accounting theory Research concentrates
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Designing Internal Control System To Minimize Fraud And This paper gives an introduction to Microfinance Institutions (MFIs) informal financial service delivery mechanism which are not under any regulatory framework like the formal sector. So‚ there is a necessity to internalize a built-in internal control system through self-regulation to mitigate exposure to risk in MFI. In 2.0 sound and reliable management system for MFIs through self-regulation are discussed. Section 3.0 discussed under internal
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The manual system is very time consuming.This is really only suited to extremely small restaurants because otherwise the accounting and stock control will become very time-consuming indeed. The computer technology is integrated with manual procedures. In this case the computer system will deal with billing and keep a record of which stock has come out of the business‚ but the ordering itself will be done by manual means. Most businesses tend to go for a fully integrated inventory system‚ so that the
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