pressure. Bacteria- are tiny‚ one-celled forms of life that cause many diseases and infections. Bactericidal- An agent that destroys bacteria Bacteriostatic- Preventing bacteria from growing and multiplying but possibly not killing them. Cleaning- Cleaning using detergents helps to remove micro-organisms. Disinfection- Using specialized cleansing techniques that destroy or prevent growth of organisms capable of infection. Host- Immunity- The condition of being immune; the protection against infectious
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modern food production and distribution. Where it occurred -A foodborne disease outbreak occurs when two or more people get the same illness from the same contaminated food or drink. The number of people sick from the outbreak -While many of them were found to have sickened a handful of individuals‚ a few stood out as especially wide in scope. Food Safety News has compiled a list of the 10 most harmful U.S. outbreaks of 2015‚ in terms of both the number of people who died and the number sickened
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E coli Out break Analyze Good Health Hospital’s records and itemize recent nosocomial infections that occurred within the past year. In your report‚ categorize the different parameters (i.e.‚ person‚ time‚ place‚ ethnicity‚ and gender) used in the compilation of data into the information summative. The Good Health Hospital records of 2013 have indicated that was an E-Coli O157:H7infection spread among the patients in the Tampa Bay area.” The E coli can be ingested from contaminated foods and cause
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discuss the statement: ‘Infection prevention is every healthcare professional’s responsibility’. In order to identify the healthcare professional’s responsibility the author will be drawing from three different sources including documents from the Department of Health‚ the Nursing and Midwifery Council’s code of conduct and the Royal College of Nursing. After this‚ the essay will talk about two different practises that healthcare professionals can use to break the chain of infection. These will include
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What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. The process of infection can be broken down into stages‚ each of which can be blocked by different defense mechanisms. In the first stage‚ a new host is exposed to infectious particles shed by an infected individual. The number‚ route‚ mode of transmission‚ and stability of an infectious agent outside the host determines its infectivity. Some pathogens‚ such as anthrax
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NOSOCOMIAL INFECTION Infection control measure‚ nowadays‚ are widely implemented in every healthcare facility in the country due to the relationship between the patient’s safety and nosocomial infection. As these facilities are responsible for ensuring the health and well being of individuals‚ it is essential to effectively control the spread of infection‚ most especially those that can be acquired within the hospital setting. Nosocomial infections are infections that are acquired in the
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Unit ICO1 The principles of infection prevention and control Understand roles and responsibilities in the prevention and control of infections. All care workers have a responsibility to follow the infection prevention and control guidance of the organisation they work for and to work in such a way that the infection risk to service users‚ themselves and others is minimised. Care workers also have a responsibility to keep up to date and attend infection prevention and control training. The company
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For this assignment‚ I choose to watch the movie Outbreak‚ which is a movie about a hemorrhagic virus called “Mutoba”. In the movie‚ the host of the virus was a monkey. The descriptive epidemiology of the disease is as follows the virus was first discovered in 1967 in a small village in Zaire that was only a spread by contact. The virus was brought to the camp by a couple of men that sent out to build roads in the jungle then they came back to the village and drank from the well‚ from there all the
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The aim of this essay is to discuss and analyse the fundamental issues of infection control which underpins Adult Nursing. The topic for discussion is infection control/nosocomial infections in particular Methicillin-resistant Staphylococcus aureus (MRSA). There are varying degrees of the strain Staphylococcus aureus (S. aureus) and some strains are classed as MRSA (National Health Service (NHS) Plus‚ 2005). Not all strains of the bacterium will cause an epidemic. Epidemic causing MRSA is classified
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"An acute diarrheal illness caused by infection of the stomach and intestine with the bacterium Vibrio Cholera". Cholera can be characterized as a flu however such symptoms include diarrhea‚ vomiting‚ leg cramps‚ dehydration and shock. Why is the Cholera disease dangerous? Cholera is considered dangerous due to the fact that an individual can become severely dehydrated and the rapid loss of fluid that can occur over a short period of time. How does an individual get cholera? "A person can get cholera
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