Role of energy in the body There are six main forms of energy- Chemicals Heat Electrical Light Nuclear Sound Energy can be measured or expressed by joules or unites of hear (kilocalorie). 1 kilocalorie= 4.184 kilojoules. Sources of energy- Protein 1g= 4 kcal Carbohydrate 1g= 4 kcal Fats 1g= 9 kcal In our bodies we need energy we need energy for everything we do‚ move our muscles‚ talk etc. Without energy we wouldn’t be able to do anything‚ energy is needed for our bodies to function
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Yogurt Fermentation Yogurt is made by lactic acid fermentation. The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid. The increase in lactic acid decreases pH and causes the milk to clot‚ or form the soft gel that is characteristic of yogurt. The fermentation of lactose also produces the flavor compounds that are characteristic of yogurt. Lactobacillus
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Oxygen in Liquids (DISSOLVED OXYGEN) Dissolved Oxygen – the amount of dissolved oxygen in a body of water as an indication of the degree of the health of water and its ability to support a balanced aquatic ecosystem. Oxygen – is a clear‚ colorless‚ odorless‚ and tasteless gas that dissolves in water. Small but important amounts of it are dissolved in water. OXYGEN: Aquatic Life Depends on it Plants and Animals depend on dissolved oxygen for survival. Lack of dissolved oxygen can cause aquatic
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respiration‚ or fermentation. In specific‚ how the type of sugar affects the rate of fermentation. The aim of this experiment was to find which type of sugar was best suited to produce ethanol. In the experiment‚ four different sugars were used‚ they included sucrose‚ glucose‚ lactose and fructose. This research is still relevant today‚ as alcohol is still consumed and is required on a large scale. This makes it crucial to companies to find the best sugar to use in the fermentation process. Cellular
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Name: Yeast Fermentation Experiment Date: 2nd and 9th November 2011 Submission Date: 23rd November 2011 Title Yeast Fermentation Purpose To allow for fermentation of the yeast‚ Saccharomyces Cerevisiae‚ in Grape and Apple juice. Materials provided Test-tube containing Grape juice and a Durham tube Test-tube containing Apple juice and a Durham tube Plate culture of the yeast‚ Saccharomyces Cerevisiae Sterile swabs Method As per manual Results · Sediments of the cell sunk to
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Discuss the Role of Hydrogen Bonding in living Organisms A hydrogen bond is an intermolecular bond and is formed when a charged part of a molecule having polar covalent bonds‚ forms an electrostatic attraction with a molecule of opposite charge‚ generally with fluorine‚ oxygen and nitrogen. Molecules having non polar covalent bonds do not form hydrogen bonds. Hydrogen bonds are classified as weak bonds as they are easily and rapidly formed and broken‚ however the cumulative effects of large
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project is to study the rates of fermentation of the following fruit or vegetable juices. 1. i. Apple juice 2. ii. Carrot juice 1 INTRODUCTION Fermentation is the slow decomposition of complex organic compound into simpler compounds by the action of enzymes. Enzymes are complex organic compounds‚ generally proteins. Examples of fermentation are: souring of milk or curd‚ bread making‚ wine making and brewing. The word Fermentation has been derived from Latin (Ferver which
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Cellular Respiration and Fermentation: Experimenting With CO2 and Redox Reactions Julius Engel; Section 8 Abstract In this experiment‚ the subjects of study were fermentation‚ mitochondrial respiration‚ and redox reactions. In the first experiment‚ yeast was grown in various carbohydrate solutions at various temperatures. In the second experiment‚ succinate was added to various samples of a mitchondrial suspension‚ DPIP‚ and a buffer. Then after two blanks were used‚ the samples
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Genetically Modified Organism is the purpose to improve or correction of defects‚ by changing one’s genetic make up and adjusting the DNA ("Animal Biotechnology | Bioscience Topics | About Bioscience"‚ 2006). This type of technology has been experimented on what is called the Enviropig‚ invented which manupilates the genes to help produce less phosphorus in its manure‚ this is more efficiently than conventional Yorkshire pigs. The feces from the Yorkshire pigs were discovered that it contained large
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The Absence Non-Fiction Analysis of “Ground Zero” by Suzanne Berne In the short essay‚ “Ground Zero”‚ Suzanne Berne illustrates her experiences while visiting the site of the tragic terrorist attack on the World Trade Center after the event. When visiting the site‚ Berne gives the reader not only her thoughts and reactions‚ but also her observations of other’s feeling. She conveys to the reader through vivid imagery and expressive figurative language not only a sense of astonishment and horror‚ but
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