Infection Control for Health Professions Module Two Assignment Each question worth 5 points List three things required by OSHA regarding infection control. Exposure determination‚ schedule and method for implementing the plan‚ and a procedure for evaluating exposure incidents. Explain why it is important to meet standards recognized by leading agencies in the infection control field. It helps protect you and those around you‚ reduces work hazards. How can your actions at work
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Unit 4222-264 - The principles of infection prevention and Control Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1. explain employees’ roles and responsibilities in relation to the prevention and control of infection 2. explain employers’ responsibilities in relation to the prevention and control infection. Outcome 2 Understand legislation and policies relating to prevention and control of infections 1. outline current legislation and regulatory body
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Unit 4222-264 The principles of infection prevention and control Outcome 1 Understand roles and responsibilities in the prevention and control of infections Explain employees’ roles and responsibilities in relation to the prevention and control of infection. Employees have a duty of care to everyone including themselves and their families to do all they can to prevent infections and infestations from spreading. Staff should adhere to the policies and procedures set down by the company to
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Principles of Infection Prevention and Control (1.1)Q. Explain your employees’ roles and responsibilities in relation to the prevention and control of infection. (1.2)Q. Explain your employers’ responsibilities in relation to the prevention and control infection. (2.1)Q. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection. (2.2)Q. Describe local and organizational policies relevant to the prevention and control of infection. (3.1)Q.
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Unit ICO2 Causes and spread of infection Assessment Criteria Outcome 1 Understand the causes of infection The learner can: 1. Identify the differences between bacteria‚ viruses‚ fungi and parasites? Bacteria : Bacteria are one cell structures that multiply rapidly and can become a colony of 2 million within 2 hours. Viruses : Visible can only be seen with an electron microscope they can float in the air‚ sit on a door handle or remain non-living. They become active when they are allowed
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direction. Storming – The team needs to block out emotions and relationship issues‚ establishing themselves and their team taking position and focus on what we want to achieve. Norming – Coming into agreement about the achievement‚ understanding the rules and responsibilities. Performing - having shared vision and understanding why they are doing what they are doing disagreements that occur are taken into consideration by the team and resolved professionally and positively. D) Tuckman’s Group develop
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droplets dispersed by sneezing or coughing. Skin infections are common‚ but the bacteria can spread through the bloodstream and infect distant organs. Skin infections may cause blisters‚ abscesses‚ and redness and swelling in the infected area. The diagnosis is based on the appearance of the skin or identification of the bacteria in a sample of the infected material. Thoroughly washing the hands can help prevent spread of infection. Antibiotics are chosen based on whether they
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ICO1: The principles of infection prevention and control. Oct 2014 Written by Laura Shaw Q: 1.1 Explain employee’s roles and responsibilities in relation to the prevention and control of infection. Employees roles and responsibilities in the care industry are all different but the one thing they all have a responsibility to do is they must always be aware of and report any individuals health changes and they also have a responsibility to keep all work areas and equipment clean
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principles of infection prevention and control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection. It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace this involves working safely to protect myself‚ other staff‚ visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the Health
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processes and institute procedures‚ which will decrease‚ prevent and control the occurrence of hospital acquired infections among patients‚ personnel‚ and visitors. We support the rights of our patients by treating our community with respect‚ compassion and dignity‚ while providing high quality service in the most effective‚ efficient and safest way possible. The goal of the SRMC Infection Control Plan is to utilize surveillance methodologies‚ prevention
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