57: Support individuals to eat and drink M/601/8054 1.3 Describe ways to resolve any difficulties or dilemmas about the choice of food and drink In care home where I work there are usually two choices of food and drinks on the menu. It happens that we need to serve something different because the individuals can’t‚ or don’t want to eat anything that’s on the menu. 1.4 Describe how and when to seek additional guidance about an individual’s choice of food and drink Some residents have their preferences
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the main concept is to essentially tell us how to live. The author of The Ethics of What We Eat‚ Pete Singer‚ takes a utilitarian approach to three major ethical issues: using animals for food‚ the environmental impact of our food‚ and the impact on global poverty. We were tasked with creating principles for the Natural Ethics theory which will be applied to an example from Singers‚ The Ethics of What We Eat. The author of Global Ethics: An Introduction‚ Heather Widdows‚ defines Natural Ethics as
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Letty’s Story As children‚ people look at the world with unbiased views; their thoughts are not yet concrete in opinion. Young minds ripe for influence‚ children become easily shaped by factors around them. Generally‚ parents leave a greater impact on their children than any other thing in the child’s life. How parents speak‚ make decisions‚ and interact with one another has the potential to shape their child’s behavior and thoughts. While parental influence is essential for children to develop morals
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[Name] [Professor ’s Name] [Subject] [Date] ANIMAL RIGHTS Is it morally wrong to eat meat? The movement for animal rights‚ which is also known as animal liberation‚ is the concept that the basic interests of animals should be regarded with an equal eye as with humans. It promotes the fact that animal should not be treated as public property‚ traded or be made a part of any business transaction‚ but they should be treated as legal persons‚ with their own rights. According to the Utilitarianism
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“At best‚ fat people are seen as victims of food‚ bad genetics codes‚ or bad metabolism; at worst‚ they are slovenly‚ stupid‚ or without resolve” (Guthman 127). Julie Guthman states in her essay‚ “Can’t Stomach it: How Michael Pollan el al. Made I Want to Eat Cheetos” her point of view on the obesity epidemic. Her view was clearly states that‚ she disagreed with the author’s and doctor’s arrogant take on the epidemic. One of her main points in her essay is‚ “it has become common to speak of an epidemic
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ready-to-eat Breakfast Cereal Industry in 1994 Why RTE cereal has been such a profitable business up to the 1990s? Rivalry among existing competitors: Low. Restrained competition through effective unwritten agreements for the big three to work together on restricting – trade dealing‚ in-pack premiums‚ and vitamin fortification‚ these were viewed as powerful tools for increasing a firms market share. Bargaining power of suppliers: Low. The big three were leading the suppliers. Bargaining
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’unlimited’ quantities of a good or service is certainly appealing‚ and that appeal is exactly what all-you-can-eat (AYCE) restaurants take advantage of. Gobi Brighton‚ an all-you-can-eat barbeque restaurant in England‚ offers unlimited servings of Asian and Middle-eastern foods for one fixed price of 12 pounds. Of course‚ no customer will actually eat an infinite quantity. Taking this factor into account‚ and given the various costs the restaurant must pay to deliver the service‚ this fixed price that
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appetising Food food absolutely tantalising The way it makes your stomach jump at its mention The way it melts on your tongue when you go to taste it The way the mouth waters at its mention or sighting The uncontrollable breathing for some impatient people As the food is prepared the intensity of its appeal The race to the table to secure a seat at the buffet The enjoyment as the food passes down the throat With a nice cold drink to was it down with How quickly everyone disappears at the
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occupation and satisfaction 2) What are the means and standard deviations of the satisfaction for all workers surveyed? And‚ for each occupation? 3) What conclusions can you draw regarding the occupation satisfaction? 2. “Ready to Eat Cereals” The raw data on ready-to-eat cereals collected by Roberts and Lattin (used as a sample in the chapter) are available in the file RTE_CEREAL. The file contains 27 variables defined as follows: Column Variable Column Variable Column Variable 1 Subject
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Unit 57 Support indiviuals to Eat and Drink 1.3 Describe ways to resolve any difficulties or dilemmas about the choice of food and drink. Giving them two or more choices and let them decide what they like‚ giving more details about the food will help them to choose. Explain to individuals about the importance of a healthy diet and encourage and support them to choose healthy options and alternatives. Explain to individuals about the consequences of a poor diet choice. For example‚ obesity
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