GINGER HOTELS: PRICING MIX AND STRATEGIES AND THEIR EFFECTIVENESS (In assistance with Dr. Avinash Kapoor) BY: ROHIT SHARMA 11P161 S.P. KALYAN 11P162 SANCHIT VERMA 11P163 SAURABH MANDHANYA 11P164 No. of words: 7029 SHAFALI SUBRAMANIAN 11P165 EXECUTIVE SUMMARY Our study has been conducted on the ‘Pricing strategies employed by Ginger Hotels‚ India and their effectiveness’ in order to identify the different pricing method that are
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Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory
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CA1 revision 1. Information systems literacy describes the behavioral approach to information systems‚ while computer literacy describes the technical approach. Answer: False 2. Senior management is responsible for directing the day-to-day activities of the business. Answer: False 3. A firm can be said to have competitive advantage when they have higher stock market valuations than their competitors. Answer: True 4. IT infrastructure technology
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experience at A Pakistani Restaurant I am international student from Nepal. I recently visited a Pakistani Restaurant‚ BBQ King in Richardson‚ Texas. I come from a county where 81.3% of the total population is Hindu‚ so going to a Muslim Restaurant was a new experience for me. It was a one story restaurant with booths on two sides of the wall and group tables on the middle where group of eight people can sit. The wall had Urdu written picture on the walls of the restaurant. I had vague idea about
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“In everyday language usage‚ management refers to the people in organizations who manage‚ and to the activities they perform.” (Fulop‚ Frith‚ Hayward 1992 p. 187) To be more specific‚ management is the process of organizing work activities with and through people to ensure the activities are completed efficiently and effectively (Robbins‚ Bergman‚ Stagg‚ Coulter 2006‚ p. 9). Through management‚ the goals of the organization or business are to be achieved. Henri Fayol‚ one of the most influential
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analyze the boutique hotel industry in Sri Lanka and the trends of the industry at present and the key issues likely to change the formation of the industry in the future. Tourism in Sri Lanka has been booming since the war came to an end also the recovery of the global recession also has led to an increase in the number of tourists visiting the country. Therefore the need to cater to the foreigners has led to the growth in the emerging Boutique Hotel Industry. Demand for these hotels is increasing also
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* FOREWORD The following is the report developed by Abhishek Shukla‚ Harsh Saini‚ Jai Sisodia‚ Jitatma Chahar‚ and Komal Siddhartha as part of our research project looking into issues surrounding three areas namely: a) A small mobile van restaurant in Koregaon Park b) Being a corporate soft-skills consultant (effective communications‚ interpersonal skills development‚ etc.) c) Using her own property to create a children’s camp and a corporate outbound training camp. The objective of this
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38-43 4.11. PRODUCT DIFFERENTIATION…………………………….44-46 4.12.1. TOTAL QUALITY MANAGEMENT………………………47-60 4.12. MARKETING MIX……………………………………………….61-70 4. LEGAL FRAMEWORK……..71-72 5. CONCLUSION………………..73-74 6. BIBLIOGRAPHY……………….75 1. INTRODUCTION ‘Experience is not what happens to a man; it is what a man does with what happens to him’ SIVAS is a 4 stars hotel located in Ciutadella‚ a municipality belonging to the west extreme of Menorca Island. It is
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as its business. Lolo Claro used it for transporting sacks of rice during his younger years and Mr. Bernie Ilagan dedicated this to his grandfather. ii. Company History Mr. Bernie P. Ilagan and his wife‚ Ahira C. Ilagan resigned from Max’s Restaurant the Philippines in July 1999. They decided to initiate a small eatery in July 30‚ 2000. Nearly exhausted of their investment‚ they began to sell Mami Noodles but it did not prosper. The couple did not give up and decided to invest another business
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pace. This growth has immensely benefited another sector – the hotel industry. This benefit to hotel industry have led to the conception of Hotel Management. As the interaction of tourist to the hotel increased this have led to the further development of an Online Hotel Management. The website which deals with the easy online reservation of rooms in a hotel for audience who have basic computer knowledge are known as Hotel Management Website’s. Which provide an easy solution for an online customer
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