• Anti-Venom: Tested against Vipera russellii and Naja kaouthia venom‚ a methanolic extract study of VN showed it possesses potent snake venom neutralizing capacity and suggests further investigation. • Anti-Inflammatory: (1) VN significantly potentiated antiinflammatory activity of phenylbutazone and ibuprofen in albino rats.(2) Study suggests VN possess anti-imflammatory activity against acute and sub-acute inflammation probably due to prostaglandin inhibition and reduction of oxidative stress
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City Science High School A. Marcelo St. Dalandanan‚ Valenzuela City This investigatory project entitled Comparative Study on the Antibacterial Assays of Kamias (Averrhoa bilimbi) Leaf Extract and Garlic (Allium sativum) Bulb Extract against Escherichia coli Is submitted to Mrs. Merlyn M. Gamboa In partial fulfillment of the requirements in Chemistry Submitted by: Del Rosario‚ Lea Joy Salih‚ Chandler Jay Serrano‚ Ayra Mari Sumayang
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cold for the seed to germinate. B. Objectives * To produce pesticide out of radish extract. * To have a biodegradable pesticide. C. Statement of the problem What is the effect of radish extract as pesticide on aphids or ants? D. Hypothesis Alternative – The pesticide that was made from the radish extract will work. Null – The pesticide that was made from the radish extract will not work. E. Significance of the study In choosing this project‚ we want to contribute
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The first extract is from a novel called “Chocolat” by Joanne Harris which was published in 1999‚ whereas the second extract is from a website of the “From Bean to Bar” chocolate company which was published in 2006. Both extracts concern themselves with chocolate and the way it is manufactured‚ although they both have different intentions. The first extract is from a novel and describes the delightful pleasure of creating chocolate‚ whereas the second extract is used to promote and advertise the
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Step-1 Download eclipse. For that following link http://www.eclipse.org/downloads/ Step-2 Extract eclipse to particular directory. Here let’s say C:\eclipse Step-3 Download CloudSim. For that follow following link http://code.google.com/p/cloudsim/downloads/list Step-4 Extract CloudSim to particular directory. Here let’s say C:\cloudsim-3.0.2 Step-5 Download Michael Thomas Flanagan’s Java Scientific and Numerical Library. For that follow following link http://www.ee.ucl.ac.uk/~mflanaga/java/ Step-6
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amaryllifolius) STEM EXTRACT Statement of the Problem The study aims to find out the presence of bioactive components in stem extract of Pandan (Pandanus amaryllifolius) and sought to find answers for the preceding questions: 1. Do Pandan (Padanus amaryllifolius) stem extract have bioactive components? 2. What is the possible use of the bioactive components that are present in the Pandan (Pandanus amaryllifolius) stem extract? Statement of the Hypothesis Null: Ho.1. The Pandan stem extract do not have
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However‚ the fact that an herbal preparation is of natural origin does not necessarily make it safe. The active ingredients of plant extracts are chemicals like those of synthetic or purified drugs. In low amounts‚ they may be ineffective‚ while in the right amounts‚ they may prove beneficial. When large quantities are used and for a prolonged period‚ plant extracts may be injurious to health. They have the potential to cause serious toxic effects [3]. It is therefore pertinent to establish the safety
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the month of February at Arnap Cabugao‚ Ilocos Sur. This study only focused on the effectiveness of guava soap in killing... oxidantAbstractThis research aims to determine the ideal amount of quality effect for using anti – oxidant by getting the extract of lemon grass. The lemon grasses were chopped at the constant size and pressured
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Article Iheagwara‚ J Nutr Food Sci 2013‚ 3:3 http://dx.doi.org/10.4172/2155-9600.1000199 Open Access Effect of Ginger Extract on Stability and Sensorial Quality of Smoked Mackerel (Scomber scombrus) Fish Marcquin Chibuzo Iheagwara* Department of Food Science and Technology‚ Federal University of Technology‚ Owerri‚ Nigeria Abstract The effect of ginger extract on the stability and sensorial quality of smoked mackerel fish stored at 28 ± 2°C was determined over 20 days. Chemical‚ microbiological
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of the following treatment in inhibiting pests specifically black ant? a) T0. Insecticide b) T1. 100% green finger pepper extract (10 ml pure extract) c) T2. 75% green finger pepper extract (7.5 ml extract and 2.5 ml ethanol) d) T3. 50% green finger pepper extract (5 ml extract and 5 ml ethanol) e) T4. 25% green finger pepper extract (2.5 ml extract and 7.5 ml ethanol)
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