anthocyanin in spinach vine (Basella rubra) fruits as natural food color 2009 De Leon‚ Manuel Latoza‚ Ani Gold Nues‚ Angelique Pilac‚ Maria Rae-Ghine‚ Sistoza‚ ChristinaJoy‚ Soliman Donna Grace‚ Zuñiga‚ Maria Christina‚ Mortel‚ Ferdinand METHANOLIC FRUIT EXTRACT OF Basella rubra Experimental t-test Basella rubra found to be an effective stain for normal blood cells. The use of methyl alcohol as extracting agent produces a better dye yield‚ and the correct ratio of blood to thedye was also identified. The
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Periwinkle (Catharantus roseus) and Serpentina (Andrographis paniculata) plant extracts as an Anti-diabetic Drug on Alloxan-induced Albino Rats (Rattus norvegicus) Life Science Researchers: *Angelou M. Dela Cruz Taze Jared D. Abubo Angelica V. Calma Zeus Jovette M. Manalastas Joab C. Fernando Lanz Martin Solano Gian Paulo D. Magnaye Jovanni Estrada Nesly Santos Wilbern Apat Monica Maddara Research Adviser: Mr. Earl Francis C. Merilles Research Consultant: Mr. Raymond Jay
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This group loaded the reaction chamber with 4 extract soaked disks. They used 3% H2O2 with a pH of 3 and then ran experiment they recorded their data in Table 3. d. Then they repeated the experiment using 3% H2O2 with a pH of 5 and recorded the results in Table 3 e. Then they repeated the experiment
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globosa) as Antihyperlipidemic Agent 3237 2 Antibacterial Screening from Tsitsirika (Catharanthus roseus Linn.) Pure Leaf Extract against Staphylococcus aureus and Eschearichia coli for the production of Antibacterial Soap 4410 3 Qualitative Analysis of Liquid from Bamboo (Dendrocalamus mirrilianus Elm) as Potable Water 4831 4 The Feasibility of Hydechium Coronation Extracts to Cleanse Stained Clothes 5888 5 Prospecting for Natural Inhibitors Using Simplified Allium Assay 3731 6 Neem (Azadirachta
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pesticidal effect of betel nut kernel extract on leaf miner larvae (L. trifolii) The researchers of this study used standard laboratory procedures concerning to the detection of the pesticidal activity of betel nut kernel extract. This study used (4) treatments of betel nut kernel extract‚ which were as follows: 1. T1 –betel nut kernel decoction 2. T2– crude kernel extract 3. T3– 15% ethanol – kernel extract solution 4. T4– 30% ethanol – kernel extract solution Data Gathering A
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The realisation of the reader from this extract‚ that Jekyll has only been experimenting with science produces dramatic tension. Throughout the extract‚ Jekyll confesses that he can only speak ’by theory alone’ regarding his attempts to create the potions to transform himself into Hyde. This represents his constant uncertainty about the results of his experiments. Therefore if even Jekyll‚ the man performing the experiments‚ is uncertain of the results‚ dramatic tension is caused for the reader to
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Evaluation of the phytochemical composition and the anti-proliferative potential of seed extract of Dicerocaryum senecioides on Jurkat T cell lines By Humbulani Ronald Tshilongamulenzhe A Dissertation submitted to the Faculty of Science and Agriculture‚ Department of Biochemistry‚ Microbiology and Biotechnology‚ School of Molecular and Life Sciences in accordance with the requirements of the University of Limpopo for honours for the degree Bachelor of Science in Biochemistry UNIVERSITY OF LIMPOPO
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over Dengue matters reached at least 42‚207 dengue case‚ 193 of them fatal‚ had been recorded from January to the first week of June 2013 (Department of Health‚ 2013). This study uses the benefit we can get from the Makahiya (mimosa pudica) roots extract to prevent the propagation of mosquito eggs. This study will serve as the basis for future plans of action by the school administrators‚ community officials and the society with regards to the necessary actions for exterminating the mosquito eggs
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extract (p < 0.05). These findings suggest that SF3 consisted of various individual compounds that have potential reducing power. As far as we know‚ this is the first report regarding cupric reducing activity in derived fractions from G. procumbens leaves. The antioxidant activity of plant materials or extracts is known to be associated with polyphenols and their chemical structures that contain hydroxyl groups acting as the primary antioxidant (Jun et al.‚ 2014). 2.5.2. DPPH• scavenging activity
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Normality of oxalate = ( x /100) = strength of oxalate in freshguava extract = normality x Eq. mass of oxalate ion= 1.32/100 x 44g/litre of diluted extract= 0.581 g L -1 2) For semi ripened guava (1 day old).Strength of oxalate in one day old guava extract= (1.37 /100) x 44g/litre of diluted extract= 0.603 g L -1 ) For ripened guavaStrength of oxalate in fresh guava extract= ( 1.39/100) x 44g/litre of diluted extract=0.612g L -1 (a) The normality of oxalate ions of; (i) Fresh
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