Name: Cindy Nguyen Date: 7/11/12 Classifying Acids and Bases Purpose: To observe the typical properties of acids and bases. Hypothesis: The typical properties of acids are identical to the typical properties of bases. Materials: * * Goggles * Well plate * 2 strips of magnesium ribbon * Sodium hydrogen carbonate (baking soda)‚ NAHCO3 * Red litmus paper * Blue litmus paper * Conductivity tester * Beakers of: * Tap water * Dilute
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Extraction and Sublimation of Caffeine from Tea Leaves By: Ashley Barnes CH 236 – P8 Experiment 4 & 4.5 Due: 10/15/2014 Table 1. Table of Reagents Discussion The extraction yield refers to the percent of caffeine in the tea leaves at start of the extraction experiment. Tea leaves had 0.55 grams of mass per eight ounce serving. The weight of the extracted crude caffeine was 0.264 grams. Therefore‚ the extraction yield was 48%. This means that we pulled out almost half of the caffeine
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test for amino acids) Xanthoproteic Test Conc. HNO3‚ conc. NaOH For W‚F‚Y (aromatic except for H) Blue to blue-violet Oxidative decarboxylation color & deamination followed by (proline:hydroxypr condensation oline gives a yellow color) Yellow sol’n/ppt. Nitration via SEAr with conc. HNO3‚ orange with excess NaOH Millon’s rgt.(Hg2+ & Hg22+nitrates& nitriles/Hg(NO3)2 in conc. HNO3‚ w/ trace of HNO2/HgSO4‚H2SO4 ‚NaNO2) Hopkins-Cole Test Glyoxylic acid (Mg powder‚ oxalic
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Experiment #1: Separation of Acid‚ Base‚ and Neutral Compounds from a Solid Mixture by Liquid-Liquid Extraction Introduction Liquid-liquid extraction is a technique used to separate chemical substances in order to purify or identify the various components of a mixture. Flavors‚ spices‚ perfumes‚ and medicines are just some of the everyday things that are extracted from plants and other natural sources [1]. The basic principle used to carry out this separation is the mixing of two liquids that are
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Organic Chemistry I – CHEM 201-DL01 September 26‚ 2014 Organic Chemistry Experiment 4B Lab Report Extraction of Organic Compounds From Natural Sources: Extraction of Trimyristin From Nutmeg Introduction The purpose of this experiment is to illustrate how a solid natural product can be extracted from its natural source through the use of an organic solvent. Natural products are organic compounds that are synthesized by natural biological processes in plants‚ animals
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Acidic‚ Basic and Neutral Substances by Extraction KEYWORDS Solubility‚ density‚ organic layer‚ aqueous layer‚ drying agent‚ protonation‚ recrystallization‚ neutralization‚ extraction ABSTRACT: The purpose of this experiment is to separate the substances in the acidic mixture and identify each constituent in the mixture that were individually separated using extraction. Three reaction tubes were used in the experiment. An acidic mixture containing benzoic acid‚ naphthalene‚ and phenol was weighed
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EXTRACTION AND CHARACTERIZATION OF PROTEINS Abstract Different techniques and principles for protein extraction and characterization were demonstrated in this experiment. Various proteins were extracted from different sources: 1.67 g yeast invertase‚ 1.03 g egg white albumin‚ and 5.15 g of milk casein. Activity assay for invertase was performed using Benedict’s test and the enzymes inverting action on sucrose was confirmed. Warburg-Christian Method and Bradford Assay were also employed to determine
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CHM 3120L ANALYTICAL CHEMISTRY I LABORATORY REPORT EXPERIMENT: DETERMINATION OF ASCORBIC ACID BY REDOX TITRATION Name: Section: Date Experiment Completed: 2.0008 g KIO3 x (1 mol/214 g KIO3) = 0.0093495327 mol KIO3 0.0093495327 mol KIO3 / 0.500 L = 0.0186990654 M KIO3 6 Na2S2O3 + KIO3 + 6 H+ → I-+ 3 H2O + 3 S4O62- + K+ + 12 Na+ 0.0187 M KIO3 × 0.025 L = 4.675 x 10-4 mol KIO3 4.675 x 10-4 mol KIO3 x (6 mol Na2S2O3 / 1 mol KIO3) = 0.002805 mol Na2S2O3 0.002805 mol Na2S2O3
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ACID BASE TITRATION OBJECTIVES 1. To demonstrate the basic laboratory technique of titration 2. To learn to calculate molarity based on titrations INTRODUCTION Molarity (M) or molar concentration is a common unit for expressing the concentration of solutions. It is defined as the number of moles of solute per liter of solution (or millimoles of solute per milliliter of solution). The concentration of a basic solution can be determined by titrating it with a volume of a standard acid solution (of
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Acid-Base Balance and Fluids and Electrolytes Student’s Name Institutional Affiliation Date Due Respiratory Acidosis Respiratory acidosis refers to a medical defect in which hypoventilation occurs leading to increased concentration of carbon dioxide in the blood and decreased level of pH. Decreased pH in the blood is generally known as acidosis. The body cells continuously respire and release carbon dioxide. The lungs may fail to efficiently expel the CO2. This condition is known as alveolar
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