The unknown carboxylic acid’s melting point was 108°C according to the Mel-Temp machine. The melting point is the temperature at which a solid precipitate changes into its liquid form upon heating. The melting point of benzoic acid‚ the aromatic carboxylic acid was 122°C. Thus‚ the product contained impurities which caused the solid to melt at a lower temperature than the actual temperature. Pure solids typically melt at higher temperatures while impure solids melt at lower temperatures. This is
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MANUFACTURE OF ACRYLIC ACID BY PARTIAL OXIDATION OF PROPYLENE Submitted by‚ P.V.R.Krishna Prasad. M.Prem Kumar. ACKNOWLEDGEMENT We hereby place our sincere thanks to Dr.R.KARTHIKEYAN‚ Head of the Department of Chemical Engineering ‚ Faculty of Engineering and Technology‚ S.R.M University and the faculty members of Chemical Engineering Department for their full hearted co-operation and encouragement for the completion of this project. We extend our thanks to our Project guide Mr
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INTERNATIONALE PHARMACEUTICA SCIENCIA | Jan-March 2011 | Vol. 1 | Issue 1 | Available online http://www.ipharmsciencia.com ©2011 IPS REVIEW ARTICLE Phytochemical screening and Extraction: A Review ABSTRACT Plants are a source of large amount of drugs comprising to different groups such as antispasmodics‚ emetics‚ anti-cancer‚ antimicrobials etc. A large number of the plants are claimed to possess the antibiotic properties in the traditional system and are also used extensively by the tribal people
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is cultivated for its many uses. The plant is a large tree from 12 to 25 meters in height. The pods are oblong‚ thickened‚ and 6 to 15 centimetres by 2 to 3 centimeters‚ slightly compressed‚ and provided with a thin‚ crustaceous epicarp and a pulpy‚ acid‚ edible mesocarp. The young leaves flowers‚ leaves‚ and young pods are being used by people for seasoning foods like “sinigang”. The pulp surrounding the seeds‚ called “malasebo” is eaten outright either with or without salt (E. Quisumbing‚ 1951).
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Vol. 1 ACETIC ACID 115 ACETIC ACID 1. Introduction Acetic acid [64-19-7]‚ CH3COOH‚ is a corrosive organic acid having a sharp odor‚ burning taste‚ and pernicious blistering properties. It is found in ocean water‚ oilfield brines‚ rain‚ and at trace concentrations in many plant and animal liquids. It is central to all biological energy pathways. Fermentation of fruit and vegetable juices yields 2–12% acetic acid solutions‚ usually called vinegar (qv). Any sugar-containing sap or juice can
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Definition of Terms The following terms were defined for the readers to have a better understanding of the reserch paper. Active constituent. It refers to the component of the plant responsible for the exhibitory activity of the drug.1 Agar. It is gelatinous colloidal extractive of a red alga (as of the genera Gelidium‚ Gracilaria‚ and Eucheuma) used especially in culture media or as a gelling and stabilizing agent in foods.2 Agar-well diffusion method.3 It is a method of bioassay wherein
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DETERMINATION OF COPPER BY COMPLEXATION‚ SOLVENT-EXTRACTION AND SPECTROPHOTOMETRY ABSTRACT To determine the concentration of copper in an unknown solution by using copper complexation‚ solvent extraction and spectrophotometry. Standards are used to create a calibration curve and the unknown concentration of copper is then calculated by using the linear equation from the calibration curve. The concentration of copper in the unknown solution 201 was found to be 12.57± 0.25 μg/mL. INTRODUCTION Copper
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DNA EXTRACTION FROM KIWI ISGR SCIENCE Aalah Yousif‚ Ella Sobek April 27‚ 2012 Background All living organisms (plants‚ animals‚ and bacteria) are made up of cells. Any cell consists of many parts but the parts that play the key roles are the nucleus‚ cell membrane‚ and cytoplasm. The nucleus is like the “brain” of the cell (that also contains DNA). The cell membrane is like a wall that guards the cell. And the cytoplasm is a jelly-like substance which contains other smaller organelles like
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ACIDS AND BASES The reason that acid-base reactions are so important is that many of the things you come into contact with on a daily basis are either acids or bases. Most fruits are acids‚ as are carbonated beverages‚ tea‚ and battery acid. Common household bases include baking soda‚ ammonia‚ soap‚ and antacids. What are acids and bases? There are not one but three common definitions used to describe acids and bases: 1. Arrhenius acids and bases 2. Brønsted-Lowry acids and bases 3. Lewis acids
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the four different pigments types of a leaf. As the filter paper with the solvent will separate the pigments in terms of solubility‚ a clear segmentation of each is expected to show off. As various chemicals were used in the whole process of this lab‚ certain variables might have influenced the results in terms of the purity of each chemical or purity of the used filtrate. Background The chloroplast‚ basically‚ is the organelle responsible for photosynthesis. Structurally it is very similar to
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