"Extraction of chlorophyll from spinach leaves" Essays and Research Papers

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    “Malunggay and Spinach Powder” SUBMITTED BY: WILNAN DURAN IRISH BECEIRA PRINCESS KIETH CABILAN SUBMITTED TO: MS. CATHERINE LONGAKIT Abstract: The study aimed to introduce the combination of Malunggay and Spinach powder in order to make a natural‚ nutritious and practical supplement for all especially to those health-conscious individuals.Nevertheless‚ this study wouldn’t be possible

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    Spinach Lab Report

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    I) Introduction In this lab‚ a test was conducted to determine how the relative redox activity of chloroplasts from spinach leaves‚ which were performing photosynthesis‚ would change when in the presence or absence of light. To observe these changes in redox activity‚ the chloroplasts were exposed to DCPIP‚ a chemical that changes color according to such activity. By determining the redox activity of the chloroplasts‚ it could then be inferred which chloroplasts were photosynthesizing more actively

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    Gatsby Essay In this extract from the novel “The Great Gatsby” by F. Scott Fitzgerald‚ the corruption and decay of the society is highlighted by the uses of various elements such as conflict‚ setting‚ characterisation and imagery. In first person‚ Nick shows his conflicting thoughts of what he thinks of the party. He feels the party and the people there are vulgar‚ yet appealing. This contradicts the way in which introduces himself – a non-judgemental who in most cases looks over the situation.

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    Results and Discussion A. Table of Result of Extraction Weight (g) Tea Leaves 5.5783 Crude Caffeine 0.0246 Empty Beaker 117.5350 Beaker + Crude Caffeine 117.5596 The table above shows the weight of the sample tea leaves‚ the crude caffeine content in the sample‚ the empty beaker used in the extraction‚ and the beaker with the crude caffeine. It is induced from there that for that amount of sample tea leaves‚ which is equivalent to three bags of Nature’s Pride Tea; there is a 0.0246

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    Caffeine extraction

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    extract caffeine from tea powder using polar - nonpolar solvent extraction technique. Theory:   The technique used to separate an organic compound from a mixture of compounds is called Extraction. Extraction process selectively dissolves one or more of the mixture compounds into a suitable solvent. The solution of these dissolved compounds is referred to as the Extract. Here the organic solvent dichloromethane is used to extract caffeine from an aqueous extract of tea leaves because caffeine

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    Spinach Dip Analysis

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    HOW TO MAKE SPINACH DIP Today you will know the steps on how to make a quick and easy spinach dip. You can use this for any special occasion or just because. It will sure to leave a yummy impression! The amount it yields is about 4-5 cups of dip‚ and about seven minute prep time‚ with a two hour chill. You will need to gather some materials and equipment for this first. You will need one 16 oz. container of sour cream (I prefer Daisy brand)‚ 12 oz. of chopped‚ washed‚ cooked spinach (I use a frozen

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    Date of experiment: September 3rd‚ 2013 Organic Chemistry II – CHLB330 Name: Symone MoxeyLab Partner: Lynden Cooper Isolation of caffeine from tea leave Abstract:- Introduction:- Caffeine is probably the most commonly used addictive drug. This drug is found in a number of things ingested by people. It belongs to a group of nitrogen bases called purines. Because caffeine possesses these base-like properties‚ it is described as an alkaloid. They usually taste bitter and often are physiologically

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    These are Chlorophylls‚ The carotenoids‚ Anthocyanin and Betacaine. The aims of this experiment is to separate the plant pigment into different colours using solvents and column chromatography. The hypothesis of this experiment is that this plant pigment from spinach will contain the chlorophyll pigment or may contain the others too. Chlorophyll: Chlorophyll a is the main component of the plant pigments. This is used for the most important process‚ Photosynthesis. Chlorophyll a makes up about

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    Extraction of Caffeine

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    Extraction of Caffeine from Tea leaves Casinabe‚ Antonio Karlo‚*Catahay‚ Jesus Alfonso‚ Cerdena‚ O’neil‚ Cordova‚ Robelle Department of Biological Sciences‚ College of Science University of Santo Tomas‚ España Street‚ Manila 108 Group 4 2MB Date Submitted: December 13‚ 2012 ------------------------------------------------- ABSTRACT: The purpose of this experiment is to extract the amount of caffeine present in tea bags. In this experiment‚ isolation‚ characterization and purification

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    EXTRACTION OF COPPER FROM OXIDISED COPPER ORE Aim: To analyse how copper is obtained from oxidised copper ore using the processes of leaching‚ solid-liquid separation‚ displacing and electrowinning. Method: Refer to ‘Extraction of Copper from oxidised Copper Ore’ document pages 1-2 Results: Leaching: The blue particles in the copper ore which is copper was dissolved in the sulphuric acid and the solution turned into a blue colour. There was also sediment that was floating around

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