Date Submitted: Sept. 2‚ 2014 EXPERIMENT NO. 1 EXTRACTION AND ISOLATION OF PROTEINS Background of the experiment Pure proteins are not readily available for study or use. There are certain methods that should be done in order to obtain proteins from its sources. The objective of this experiment is to isolate casein from milk and albumin from egg and to identify and explain the principles behind the methods employed for protein extraction. Results and Discussion There are many possible sources
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DNA Extraction Lab Problem Statement: Do you think you have ever eaten DNA? Background Information: DNA is too small to see under a regular microscope‚ so how can it be studied? DNA is a large molecule found in all living things; therefore it is possible to extract it from cells or tissues. All we need to do is disrupt the cell’s plasma membrane and nuclear envelope‚ make the DNA clump together and - voila! - DNA extraction is possible. DNA extractions from onion‚ bananas‚ liver‚ or wheat
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Fractional distillation was used in this experiment. This is one of two ways for distillation‚ the other being simple distillation. However‚ with a simple distillation‚ the difference of boiling points between the substances must be more than 40 to 50 degrees C. A fractional distillation column is needed in a fractional distillation. The column in a fractional distillation column provides a temperature gradient where the temperature is lower at the top of the column and the temperature is greater
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Extraction and Sublimation of Caffeine from Tea Leaves By: Ashley Barnes CH 236 – P8 Experiment 4 & 4.5 Due: 10/15/2014 Table 1. Table of Reagents Discussion The extraction yield refers to the percent of caffeine in the tea leaves at start of the extraction experiment. Tea leaves had 0.55 grams of mass per eight ounce serving. The weight of the extracted crude caffeine was 0.264 grams. Therefore‚ the extraction yield was 48%. This means that we pulled out almost half of the caffeine
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2.3.3 Feature Extraction Feature extraction deals with the extraction of the distinctive features out of face images so that those face images can be differentiated among each other. There are several algorithms available for extracting features out of a face image. The most common is the use of mathematical formulas that generate a mathematical representation of a face image that is termed as a template‚ these templates are “the refined‚ processed and stored representation of the distinguishing
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the quantification of albumin and casein were performed and analyzed after extraction of the said proteins from their respective sources. Isolation of proteins was initiated by the breakage of the cell wall / membranes in three different ways. Homogenization of invertase‚ albumin and casein were achieved via grinding process‚ addition of 1M acetic acid and acidification by 0.1M hydrochloric acid correspondingly. Extraction of invertase and casein involved precipitation through the utilization of 95%
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Extraction of DNA Molecule of an Onion In an Aqueous Solution By: Introduction DNA(deoxyribonucleic acid) is found in every living organism. It provides the information and instructions to build and regulate cells in organisms. The information it contains is used when organisms are being reproduced. It is made up of two polynucleotide chains known as DNA strands. Within the two chains there are four nucleotide units: adenine‚ thymine‚ cytosine‚ and guanine. Materials and Methods An onion
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Abstract The experiment‚ entitled Extraction and Characterization of Proteins‚ aims to isolate casein from milk and albumin from egg; to explain the methods employed for protein extraction; to apply spectrophotometric methods in characterizing and quantifying extracted casein and albumin. The experiment was divided into 2 parts; the extraction of Albumin from egg and the determination of protein concentration via the Warburg-Christian method and Bradford Assay method. In the first part‚ egg
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Cypress Oil- The eternal oil First let us begin with the basic meaning of cypress. What is cypress? Cypress is a tree found in the Coniferous and Deciduous regions. Though it is quite often linked with mortality‚ the use of the essential oil derived from this tree can cure many conditions. It is a tree which has been associated with aromatic‚ beneficial‚ and calming oil that it produces. It is extremely rich in essential oil with gives many benefits. A little about Cypress oil Cypress essential
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In experiment 5‚ distillation method was used to divide hexane and toluene from a mixture (50:50) of hexane and toluene. Hexane was separated from toluene and was observed from the gas chromatography‚ it showed that hexane increased from 0.0.873 to 0.886 moles. Once the mixture of toluene and hexane hit 70 degrees in the experiment‚ the distillate was used for the gas chromatography. Hexane was higher in the distillate stage. The first drop of condensation appeared at 79°C. The volume of the distillate
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