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Isolation and Analysis of Essential Oils using Gas Chromatography Lyndon Justin T. Guzman Institute of Chemistry‚ University of the Philippines‚ Diliman‚ Quezon City Date Performed: February 2; February 4‚ 2011 Date Submitted: February 18‚ 2011 Abstract The purpose of this experiment is to isolate the essential oil from eucalyptus leaves as a pure compound; moreover‚ the components of the essential oil‚ camphor and limonene‚ will be then separated using gas chromatography technique‚ identify the
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Extraction Separation of a Carboxylic Acid‚ a Phenol‚ and a Neutral Substance Purpose The objective of the experiment is to identify the three substances in the mixture and to determine the percent recovery of each from the mixture. The unknown will consist of either benzoic acid or 2-chlorobenzoic acid‚ 4-t-butyl phenol. Determine the weight of crystals and also the percent yield Introduction There are various techniques of extractions‚ solid/liquid extraction‚ which
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SUMMARY The aim is to observe distillation process of ethanol-water solution and to measure the alcohol content after process in this experiment. 500 ml of solution with an alcohol content of 32% (v/v) is used for this experiment. Temperature values are recorded for every 10 ml alcohol obtained in the flask. The process is repeated in our experiment and for the first process‚ the data collection process continues until the distillate reaches to 200 ml. The concentration of alcohol is measured for
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Distillation of Alcoholic Beverages Abstract We used a Quickfit Set Up in order to perform a Simple Distillation procedure. We used 15mL of The Bar as our distillate. We separated and calculated the alcohol content of the said beverage by the distillation process. Introduction Alcoholic beverages are undeniably part of our culture for a long time already. It has many purposes‚ like‚ medical‚ hygienic‚ recreational. But‚ like everything else‚ if taken excessively‚ that is a different story
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Distillation Column In the the Chemical Enginneering Lab at CSULB there is a total reflux eight-stage glass binary distillation column at atmospheric pressure. The components that need to be separated are 1-propanol and 2-propanol. These two compounds are isomers with fairly close boiling points. They are separated based on their physical propertis. With the
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The Extraction of Bio-ethanol from Apple (Malus domesticus) and Banana (Musa accuminata Colla) Peelings through the Process of Fermentation and Distillation Abstract Apple (Malus domesticus) and banana (Musa accuminata Colla) peelings are common household waste products. This study sought to extract bioethanol from these two peelings and to compare which sample can produce more bioethanol. About 400 grams of apple and banana peeling was obtained from the 1 kilogram bought from the supermarket
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Steam Generators A steam generator generates steam at the desired rate at the desired pressure and temperature by running fuel in its furnace (used in both fossil-fuel and nuclear-fuel electric generating power stations). It is a complex integration of furnace‚ superheater‚ reheater‚ boiler or evaporator‚ economizer and air preheater along with various auxiliaries such as pulverizers‚ burners‚ fans‚ stokers‚ dust collectors and precipitators‚ ash handling equipment and chimney/stack. Steam
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Distillation Introduction: The recrystallization technique you learned last lab is a method for purifying solids. This week we will learn how to perform a distillation‚ a method for purifying liquids. Distillation is a common wet-chemical technique for separating organic compounds based on differences in boiling points. Upon heating a mixture of organic compounds‚ the more volatile compounds (those with the lowest boiling point) will vaporize first (i.e. be converted to gases)‚ leaving the higher-boiling
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Fractional Distillation of GSM Blue Pamela Trix Lanaja‚ Jonathan M. Librojo‚ Shaun Therence Mabunay and Carissa Mae Magdaleno 3Bio3‚ Department of Biology‚College of Science‚ University of Santo Tomas‚ Manila‚ Philippines Abstract G.S.M. Blue is composed primarily of water‚ sugar cane alcohol with essences of juniper berries and other botanicals with traces of impurities and flavourings and it has 32.5 percent alcohol by volume (65 proof). The experiment aimed to separate its
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