Understand Your Fats and Fiber SCI/241 October 2012 Instructor: Jared Underwood There are both good fats and bad fats; staying away from bad fats can be easy if you know what you are looking for. The fats that are bad for us are saturated‚ and trans fats and the better fats are monounsaturated and polyunsaturated fats. Saturated fats turn solid at room temperature because they have a chemical makeup where the carbon atoms are saturated with hydrogen atoms. Trans-fatty acids are fats that have been
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Face 2 Face communication Many people believe that the internet has destroyed the ability to communicate face to face. Nowadays‚ there are several popular social networks that many people use to communicate with their friends or their relatives. For example‚ facebook and twitter are the most popular social networks. Internet was the best invention in the twentieth century which has both advantages and disadvantages. In addition to one of the disadvantages is the end of the ability for face to
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Does This Social Network Make Me Look Fat? This article talks a lot about how things around us affect us‚ and how some things around us don’t affect us. We are only affected by major things that we care about. We are affected by our friends but usually only our closest friends affect our moods. Usually if their sad our mood changes as well‚ because we are directly affected by them. As stated in “Does This Social Network Make Me Look Fat?” People‚ who have a friend that just became obese‚ are
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In My Big Fat Greek Wedding‚ I analyzed the scene where Toula’s family is having a party‚ and Ian Miller’s parents are going to come and meet the family for the first time. This is an extreme clash of individualistic vs. collectivistic culture. Ian’s parents seemed to be a traditional white‚ American couple with no sense of foreign food‚ customs‚ or culture of any kind. When the parents originally start walking up to the house‚ and there have to be at least 30 people outside partying‚ it is an
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Kristin Tambongco Period 3-Thorsen English 11 CP September 18‚ 2012 Summary: Portion Distortion In “It’s Portion Distortion That Makes America Fat” by Shannon Brownlee‚ Brownlee states that fast-food companies are the ones to be blamed for the obesity problem in America. Fast-food restaurants have already been sued for not warning consumers of the effects their meals have on their health‚ but yet they continue to progress in ways to make their company sell. For example‚ they target customers
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volleyball and then thoroughly describe the type of energy systems used in different positions/movement patterns on the court and then shall be taken into account when analysing the training program. After analysing the training program and checking if it meets specific needs‚ recommendations will be given to see if the athlete needs to change their form of workout or increase/decrease certain routines.
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Nothing can replace the value of face-to-face communication. However in a growing business‚ traveling to meet with customers and team members is not always feasible or economical. We communicate over email and phone‚ but even then‚ messages get misinterpreted and a sense of personal connection is never truly established or maintained. In fact‚ it’s said that over 90% of how we communicate is through nonverbal cues like gestures and facial expressions. With that said‚ one cannot underestimate the
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Extraction of Jathropa curcas Seed Fats and Oil and Identification and Characterization of Unknown Oil Jose G. Intano‚ Jr. and Niescee Eiscene Talaman University of the Philippines Visayas Miagao‚ Iloilo xdvm_apollo469@yahoo.com‚ messyisnessy@gmail.com Abstract The experiment had the objectives of extracting fats and oil from plant sample using 3:2 hexane-isopropanol solvent through Soxhlet method and of identifying and characterizing unknown oil sample using different chemical analyses
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and more...have taken the place of good old fashioned‚ face-to-face communication leading to many interpersonal difficulties and miscommunications in today’s workplace. You may be thinking...Why improve my interpersonal skills when most businesses do 99% of communication by telephone‚ teleconferencing‚ videoconferencing‚ e-mail‚ and on rare occasions‚ snail mail. A popular way of thinking today...but‚ is it really the correct way? "Face-to-face communication remains the most powerful human interaction
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Do Fats Digest More Slowly Than Carbohydrates and Proteins? The foods we eat are classified into six elementary groups: carbohydrates‚ fats‚ proteins‚ vitamins‚ minerals‚ and water. These foods are broken down into various nutrients during digestion. The time taken for the body to extract nutrients and the complexity of the digestion process depend on the molecular nature of the food eaten. Fat molecules seem more complex than the others so its digestion often takes a longer time. Types of Fat Fats
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