The Chemical Engineering Journal‚ 48 (1992) 17-29 17 Development and verification of a simulation model for a nonisothermal water-gas shift reactor Riitta L. Keiski”‚ Tapio SaImib and Veikko J. Pohjola” ‘Department bDepatiment of Process Engineering‚ of Chemical Engineering‚ University of Ouh‚ SF-90570 Oulu (Finland) Abo Akademi‚ SF-20500 Turku (Finland.. (Received December 29‚ 1989; in final from July 5‚ 1991) Abstract A fixed-bed test reactor suitable for studying non-isothermal
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THE AFFECTS OF DIFFERENT SUCROSE SOLUTIONS ON OSMOSIS OF EGG MEMBRANES A laboratory report submitted for LE@D Biology 1004 Michele Liveley Arkansas State University Mountain Home Mountain Home‚ AR September 2013 Osmosis Egg Lab Report Introduction Osmosis is the passing of water or other solutions from an area of high concentration of particles to an area of less concentration. The cell membrane is an organelle‚ selectively permeable‚ and only
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Extracellular and Intracellular fluid The first thing to be explained is intracellular fluid and extracellular fluid. Intracellular fluid is the liquid that is found inside cells. Extracellular fluid is found in things like plasma and this stands for all the body fluid outside of the cells. Intracellular fluid is separated by membranes and put into compartments. Electrolytes Electrolytes are found in the blood‚ urine and fluid inside cells in the body and in the space surrounding them. There are
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How Do Hypotonic‚ Hypertonic‚ and Isotonic Solutions Affect the Water Movement of a Cell? Michael Halverson Valhalla High School El Cajon‚ California Research Host: Kim E. Barrett‚ Ph.D. University of California‚ San Diego 1997 Grade Level: High School How Do Hypotonic‚ Hypertonic‚ and Isotonic Solutions Affect the Water Movement of a Cell? Purpose: The purpose of this activity is to teach students about osmosis and the effects of hypotonic‚ hypertonic‚ and isotonic solutions on animal
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Mrs. Kiriazis IB1 Biology 22 August 2013 Diffusion Lab Write-Up Research Question: How does the temperature of the water affect the diffusion of food coloring? Hypothesis: Food coloring will dissolve faster as the temperature of the water increases. Variables: Name of Variable | What is it? | How is it measured? | Units | Range of the data | Independent | Temp. of Water | Thermometer | oC (Celsius) | | Dependent | Rate of diffusion of food coloring | Stopwatch | Min (Minutes)
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Title : The movement of substances across a semi permeable membrane Objective : To study the movement of substances across a semi permeable membrane Problem statement : What factor influences the diffusion of substances through a semi permeable membrane? Hypothesis : The diffusion of molecules across a semi permeable membrane is based on the size of the molecule Variables: a) Manipulated : Size of solute molecules b) Responding : Colour of solution c) Fixed : Temperature and time
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semipermeable membrane made to separate the interior of the cell from the exterior and regulate the movement of substances in and out of the cell. Diffusion is how substances more in and out of the cell. There are several types of diffusion‚ but for the purposes of this lab‚ we will be focused on simple and osmosis. Simple diffusion and osmosis are vital for the diffusion of water and maintaining homeostasis. Homeostasis is the ability to maintain equilibrium and keep the organism alive. For example‚ if a cell
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Transport of Solute in Solvent through Osmosis or Diffusion Due to Different Concentration Gradients Passing Through a Semi-permeable Membrane between Cell and Cells Environment Bio 101 Objective: The objective is to simulate passive transport: diffusion of solutes and osmosis of water through a semipermeable membrane (dialysis tubing). The experiment will show how molecules in solution move from areas of higher concentration to areas of lower concentration in the attempt to reach homeostasis
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Cultural Diffusion and its Influence on Europe and Sub Saharan Africa Both Europe and Sub Saharan Africa was and still is a melting pot consisted of a blend of races and cultures that has integrated into a cohesive whole. Take The Melting Pot restaurant as an example; The rich blend of the chocolate sauces can resemble a specific culture such as strawberry‚ white‚ dark‚ raspberry‚ etcetera‚ but when they are mixed together‚ the melting pot creates a swirl that symbolizes the blending of one culture
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concentrations of the substances involved. Diffusion is the passage of solute molecules from an area of high concentration to an area of low concentration (Campbell & Reece‚ 2005). An example is ammonia diffusing throughout a room. A solute is one of two components in a chemical solution. The solute is the substance dissolved in the solution. The solvent‚ the other component‚ is any liquid in which the solute can be dissolved (Anderson‚ 2002). Diffusion requires little or no energy because molecules
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