Osmosis and Diffusion During the past few weeks in my Ag Biology class we have been learning about and reviewing both osmosis and diffusion. We did two different labs‚ one on osmosis; the other on diffusion. The first lab we did was our diffusion lab. We learned that diffusion is moving something from an area of high concentration to a low concentration. We were showed that Mio and other flavor drops perform diffusion when put in water as an example. For the lab part we put a mixture of starch
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it takes way of water trying to enter the seed‚ therefore creating a blockage and will become inactive or germinate slowly (cocoponics‚ 2011). Unlike diffusion‚ the mixing of solute particles with water‚ Osmosis is water mixing with solute particles to pass through the cell wall and provide nutrients to the cell. Since osmosis is a type of diffusion that only involves water moving through the permeable membrane‚ salinity affects seed germination through osmotic effects (Bliss et al.‚ 1986). When
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Activity 1 1. Describe two variables that affect the rate of diffusion. a. There are alot of different variables or factors that can affect the rate of diffusion‚ for example: size of the molecule‚ shape of the molecule‚ concentration gradient‚ charge of the ions‚ temperature‚ environment‚ etc. The rate of the diffusion can increase as diffusion distance increases‚ concentration gradient increases‚ surface area increases‚ temperature increases‚ and many more. 2. Why do you think the urea was not
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Introduction A computerized simulation experiment will be conducted in order to study the cell transport mechanism via the cell’s selectively permeable membrane and passive processes of simple and facilitated diffusion. The plasma membrane is a gateway which allows nutrients to enter the cell and keep undesirable substances out‚ hence‚ making it selectively permeable. One method of transport is called active transport‚ which uses ATP to transport substances through the membrane. The other is
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Introduction: The reasons for doing this lab are so that we can learn about osmosis with a model similar to a cell and so that we can have a better understanding of the process and nature of osmosis. Osmosis is diffusion but with water molecules. A concentration gradient exists and because of this‚ diffusion of solutes can’t happen. Very select things can pass in and out‚ such as water‚ oxygen‚ and carbon dioxide. In this situation‚ a large molecule of starch would be dissolved in water because the molecule
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Diffusion and Osmosis in an egg Low concentration 1.1 Diffusion is the process of molecules spreading from areas of high concentration to areas of low concentration. High concentration 1.1 Osmosis is the diffusion of water molecules through a semi-permeable membrane from the area of low concentration of solute to the area of high concentration of solute. 1.2 Diffusion is important to living cells because it’s the way they take in materials from the environment‚ and they also prevent themselves
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active transport? What is passive transport? How is osmosis related to diffusion? How can we demonstrate active transport? How can we demonstrate Brownian movement? How can we demonstrate diffusion (2 ways)? How can we demonstrate osmosis (3 ways)? In terms of relationships between substances‚ how can we define “hypertonic”‚ “isotonic”‚ and “hypotonic”? What is the relationship between the size of a molecule and its rate of diffusion? ____________________________________________________________________________
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Diffusion And Osmosis Abstract In this Diffusion and Osmosis lab a total of three experiments were performed. For experiment 5.1 we investigate diffusion through a selectively permeable membrane and the many factors that influence the rates of diffusion. In experiment 5.2 we investigate both animal and plant cells in different molar solutions and the different osmotic behaviors within the cells. In experiment 5.3 we test the osmolarity of plant cells through the usage of potato tuber cells
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Simple Diffusion 1. The following refer to Activity 1: Simulating Dialysis (Simple Diffusion). Which solute(s) were able to pass through the 20 MWCO membrane? According to your results‚ which solute had the highest molecular weight? ______________________________________ Which solute displayed the highest rate of diffusion through the 200 MWCO membrane? __________________________ Using the data from Chart 1‚ explain the relationship between the rate of diffusion and the size of the solute.
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Introduction This experiment was osmosis and diffusion. In this experiment I began by calculating the volume of a fresh chicken egg. Then to determine the effect of osmotic pressure change on a cell I soaked the raw chicken egg in vinegar for 24 hrs‚ and measured the volume of the egg after the shell had been dissolved by the vinegar. The egg was then submerged in corn syrup for 1-24 hrs‚ then measured and recorded the new egg volume. Finally the egg was submerged in water for 1-24hrs‚ again the
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