1. 2. Basics Limited-service hotels usually have the lowest operating costs of the three hotel categories‚ due to their lack of extras. Room rates are typically lower‚ because these hotels cater to budget-conscious travelers. Full-service hotels often need a larger staff and larger facilities to accommodate guests who require more luxurious amenities. In the United States‚ no official rules exist as to what defines a limited-service hotel and what defines a full-service hotel; hotels can advertise
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1. Explain ten ways in which technology has affected communication a. Redused social interactions-When we consider the socializing among people life has changed a lot‚rarely there are no social meetings and get-together.People feel closer through daily communication but in real life the distance between them is very long.Most of the people No barriers –communication is now easy in case of situations when you want to convey something urgently to someone‚ mobiles and emails come in hardly b. Strengthened
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| Factors affecting the efficiency of HR management “Human resources are the most important capital of a company – the vital contact with customers – the key for success” (Tom Farmer‚ 2010). For the successful implementation of the strategic objectives in the field of personnel management is of paramount importance to study the factors affecting productivity‚ timely and full use of reserves growth and improvement based on this science-based system analysis and planning
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EXTERNAL FACTORS: Environment The environment is the world in which the organization operates‚ and includes conditions that influence the organization such as economic‚ social-cultural‚ legal-political‚ technological‚ and natural environment conditions. Environments are often described as either stable or dynamic. ➢ Stable environment • customers’ desires are well understood • remains consistent for a relatively long time • Examples of organizations that face relatively
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How Do Different Factors Affect Osmosis Aim: To discover The Different factors that affect osmosis. Factors that affects the rate of osmosis in a potato: * Time * Temperature * Molar * Sucrose solution * NaCl solution * Concentration of liquid * Age of the potato * Variety of the potato * Potassium‚ K(AQ) Factor Chosen: Different Molar of Sucrose Solution In this investigation I will change the molar of sucrose solution to find the increase or decrease
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COMMON FACTORS THAT AFFECTS THE ACADEMIC PERFORMANCE ------------------------------------------------- OF FILIPINO COLLEGE STUDENTS IN THE PHILIPPINES FROM YEAR 2000-2010 ------------------------------------------------- A Term Paper Presented to: Mr. Albert Abad Braga ------------------------------------------------- Mindanao Polytechnic College ------------------------------------------------- In Partial Fulfillment Of The Requirements For -------------------------------------------------
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can solve a range of practical tasks and real-life problems. We use it in many areas of our lives. In schools‚ Mathematics has many applications in almost subjects in the secondary curriculum. In everyday learning experience of students‚ various factors contribute to better performance in the learning of Mathematics. Every student deserves to become
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Aim: To investigate the factors that affect the resistance in a conductor. The main factors that affect the resistance in a conductor are: · Length · Temperature · Cross sectional area · Material · Magnetism The factor that we are going to change is the cross sectional area. Hypothesis: I think that the higher the cross sectional area‚ the lower the resistance in the conductor will be. This is because the Resistance in a metal conductor happens because as the electrons move through the material
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Introduction Yeasts are a Leading cause of spoilage of yogurt‚ doogh and fermented milks in which the low pH provides a selective environment for their growth (Fleet‚ 1990; Rohm‚ Eliskasses‚ & Bräuer‚ 1992; Hansen and Jakobsen‚ 2004). Yogurts and doogh having initial counts of >100 CFU/g tend to spoil quickly. Yeasty and fermented off-flavors and Swelling of the doogh and yoghurt package are often detected when yeasts grow to 105–106 CFU/g (Fleet‚ 1990). Green and Ibe (1986)‚ Viljoen et al (2003)
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THE ECONOMY The economy of Pompeii owed much to two factors‚ the fertility of the Campanian soil and the town’s position as the harbour for the surrounding region. Wall paintings indicate that a wide range of fruits and vegetables were grown in the region. In these‚ as in grain the city would have been self-sufficient. The two most significant agricultural products were undoubtedly wine and olive oil. Both of these were widely exported and they must have contributed greatly to the wealth
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