ASA University Review‚ Vol. 5 No. 1‚ January–June‚ 2011 Factors Affecting Impulse Buying Behavior of Consumers at Superstores in Bangladesh Wahida Shahan Tinne* Abstract Impulse purchase or impulse buying describes any purchase which a shopper makes‚ through it was not planned in advance. This paper is an attempt to find out the factors that affect consumer impulse buying behavior at superstores in Bangladesh. The impact of various variables like discount offer‚ various scheme‚ promotional activities
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The article chosen is Titled “A Quantitative Assessment of Factors Affecting College Sports Team Unity”‚ by Seyed-Mahmoud Aghazadeh‚ Professor and Kwasi Kyei‚ Professor. This article was published November 5‚ 2009 in the College Student Journal volume forty-three issue two‚ pages 294-302. Purpose The purpose of the article is to show the affects of team unity within teams. In this article there was a two part study that was performed on a college. The first part consisted of a questionnaire was
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demand and a price cut will result in a relatively small increase in demand. Elasticity of Demand and Total Revenue * The total revenue a business earns equals the total amount of goods and services sold times the price of those the goods and services. Price elasticity affects the total revenue in that it governs how much more or less revenue a business will make by changing the prices of products or services. For example‚ if a company currently sells 100 shirts a month at a price of $10‚ its
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consumer behaviour to branded coffee shops. The findings concluded that most respondents visit coffee shops with friends‚ with locally branded coffee shops the preferred choice. Consumer motivations to branded coffee shops are most influenced by three factors: past experience/ familiarity; convenience of location/travel; and friends and family. With friendly staff‚ high quality of coffee and food‚ good atmosphere and good reputation the most important aspects for branded coffee shops. Recent exposure of
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FACTORS AFFECTING THE CULTURAL BELIEFS OF TAGAKAULO TRIBE IN SOUTHERN MINDANAO A Thesis Proposal Presented to the Faculty of Koinonia Theological Seminary‚ Inc. Gen. Luna Street‚ Davao City In Partial Fulfillment of the Requirements for Master of Theology July 2011 Chapter 1 THE PROBLEM AND ITS SETTING Background of the Study The Lumad Development Center Inc. declared that there are about eighteen Lumad groups in 19 provinces across the country. They comprise 12 to 13 million or 18% of the
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Children and young people’s development can be affected by a various range of External Factors. An External Factor is something that occurs outside which influences a child or young person and the way they develop. These can include things such as their background or family environment‚ if they are in poverty or deprivation‚ if they are a ‘looked after child’ meaning if they are a child of the care system and personal choices that the child or young person may make. A child or young person’s
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our world undergoes great changes that cause many careers to appear. For example‚ the college course Medicine holds many branches unlike before. There are many courses to choose from but only few are suited for each individual. Since there are many factors to consider‚ we are much confused on what to pick after we finish our high school life. This confusion leads us to choose professions that are not according to our own capabilities. Before‚ we are free to do what job we want to do for living since
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in business changed during the last 20 years? What is the major change you think will happen in the next 10 years? 4) Peter Black ‚the marketing manager of West star Inc. plans to have a marketing IS in the organisation. How would he go about improving the existing system? 5) How can Internet technologies help a business form strategic alliance with its customers‚ suppliers and others? 5a) Why is there a trend towards cross functional Integrated enterprise systems in business?
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[pic] COMPARATIVE ANALYSIS OF FACTORS AFFECTING POPULARITY OF LEADING AIRLINES IN INDIA-KINGFISHER AND JET AIRWAYS [pic] SUBMITTED TO: SUBMITTED BY : Dr. Shalini Trivedi Group No : 2 Sr. Lecturer Leela Lakshmi (E-6) Department of Economics Vidhi Shah (E-20) Amity Business School
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In the book‚ “Factors Affecting Food ways and Culinary Practices” from the literature entitled Organoleptic Quality:Palatibility Factors‚ Claudio‚ Joves and Ruiz (2006) stated that the receptors for sweetness are mostly at the tip of the tongue and bitterness is at the back part. Sour and salty taste buds are found at the sides of the tongue. Saltiness can be readily tasted also at the tip of the tongue. Each person has a level for taste for an instance‚ one may evaluate a dish to be too salty while
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