ANALYTICAL AND ORGANIC CHEMISTRY LECTURER’S NAME : DR.RAPIDAH OTHMAN COD SUBJECT : NKB 10103 NAME : NUR NADIRAH BINTI BAHARUDEAN ID NUMBER : 55220114255 CHAPTER : ORGANIC CHEMISTRY CONTENTS 1‚4-BENZENEDICARBOXYLIC ACID Introduction The organic compound’s group that I’ve chosen in this assignment is 1‚4-benzenedicarboxylic acid. 1‚4-benzenedicarboxylic acid and also called as Terephthalic acid containing the carboxyl group and benzene group. Sometimes it simply referred to as a acid group
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To examine three different ways of denaturing proteins. HypothesisIt was predicted that the physical characteristics of the egg white solution at room temperature would appear clear and normal like a raw egg white. This is because nothing would be done to the egg white. It was also predicted that when the egg white solution gets heated‚ the protein would denature if the temperature exceeds 65 °C. The protein would solidify‚ turn opaque‚ and turn white in colour. This would happen because the heat
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Environmental Factor Affecting the Food Intake Alejandra Herrera Hodges University Professor Batiato HSA 4202 April 15‚ 2013 Table of Contents Abstract ………………………………………………………………………………………… Chapter One Introduction …………………………………………………………………………………….. Problem Statement ……………………………………………………………………… Problem Background …………………………………………………………………… Purpose of the Study ………………………………………………………………….. Research Questions …………………………………………………………………….. Limitations/Delimitations ……………………………………………………………… Definitions
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MACRO-ORGANIZATIONAL BEHAVIOR BUS 765 Facilitator: Harry J. Bury‚ Ph.D. Office: (216) 826-2395 Home: (216) 891-9517 E MAIL: hbury@bw.edu Website: http://homepages.bw.edu/~hbury The macro-perspective provides a broader view of organizational effectiveness by dealing with the major sub-units of the organization rather than individuals and small groups. This perspective deals with employee behavior as well
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A Research Report on Consumer Preferences for Traditional Vs Online Shopping Business Research Methods School of Business Submitted to: Submitted by: Abhishek Dutta Mudassir Hasan Khan Faculty LPU
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went through a series of regulatory and political changes‚ global and domestic factors surrounded the economy‚ and it emerged as the second largest economy in the world registering a positive growth in its GDP consecutively for almost two decades. The economic situation prevailing globally requires the investors today to assess the opportunities across the globe and China looks to have favourable macroeconomic factors towards being a good investment opportunity. Background of China’s Phenomenal
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FACTORS AFFECTING THE PRODUCTION OF RICE IN MALAYSIA We would like to point out the factors affecting the production of rice in our country. Climate and the nature of soil‚ insect-pest and weed management‚ land areas‚ infrastructure‚ technologies and mechanization‚ dependency on other rice producers‚ investment and collaboration with international organization are the major factors that affect the rice productivity in Malaysia. In temperate and tropical climate areas‚ rice is grown mostly under
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Carbon and Its Compounds Carbon: Introduction Atomic Number: 6 Electronic Configuration: 2‚ 4. Valence electrons: 4 Property: Non-metal Abundance:- Carbon is the 4th most abundant substance in universe and 15th most abundant substance in the earth’s crust. Compounds having carbon atoms among the components are known as carbon compounds. Previously‚ carbon compounds could only be obtained from a living source; hence they are also known as organic compounds. Bonding In Carbon:- The Covalent
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uesday‚ February 16‚ 2010 Factors affecting objective formulation Important factors affecting objective formulation are: 1. Size of the organization :Bigger size makes that objective formulation process complex. 2. Value system of top management :The objective formulation is affective by the value system of top management. Their philosophy‚attitudes‚aspiration and needs influence objective. * Philosophy reflects the creed of the organization.It specific basic beliefs‚values‚aspiration
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1. An organic compound X with a molecular formula C2H6O undergoes oxidation with in presence of alkaline KMnO4 to form a compound Y. X on heating in presence of Conc. H2SO4 at 443K gives Z. Which on reaction with H2Oin presence of H2SO4 gives back `X` `Z` reacts with Br2 (aq) and decolorizes it. Identify X‚ Y‚ & Z and write the reactions involved. 2. An organic compound ‘A’ is widely used as a preservative in pickles and has a molecular formula C2H2O2. This compound reacts with ethanol to
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