How is pH affecting catalase activity? Hypothesis The catalase activity is assumed to be the most active in pH7. The higher or lower concentration away from the optimum pH of catalase‚ the slower the rate of activity is. Data Collection & Processing I collected the results of pH4‚ pH7‚ pH10 and pH13 after 2 minutes‚ and I repeated the experiment 3 times. Below is a table to show the results‚ their averages and standard deviations: | 1st time (sec) | 2nd time (sec) | 3rd time (sec)
Free PH Buffer solution Standard deviation
Introduction Yeasts are a Leading cause of spoilage of yogurt‚ doogh and fermented milks in which the low pH provides a selective environment for their growth (Fleet‚ 1990; Rohm‚ Eliskasses‚ & Bräuer‚ 1992; Hansen and Jakobsen‚ 2004). Yogurts and doogh having initial counts of >100 CFU/g tend to spoil quickly. Yeasty and fermented off-flavors and Swelling of the doogh and yoghurt package are often detected when yeasts grow to 105–106 CFU/g (Fleet‚ 1990). Green and Ibe (1986)‚ Viljoen et al (2003)
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development is a situation whereby there is an increase in a nations GNP and GDP‚ leading to an increase in growth .but to a sociologist this is a surface definition as development or rather a country is regarded as developed when such increase is affecting the living condition of its people even to the smallest group in the society. Where we don’t only calculate numbers and figures and structures but can see the positive change of things in the life of the people‚ both the rich‚ average and poor. Then
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Factors That Affect Academic Performance Among Pharmacy Students Sujit S. Sansgiry‚ PhD‚ Monali Bhosle‚ MS‚ and Kavita Sail‚ MS College of Pharmacy‚ University of Houston Corresponding Author: Sujit S. Sansgiry‚ PhD. Address: Department of Clinical Sciences and Administration‚ College of Pharmacy‚ University of Houston‚ Texas Medical Center‚ 1441 Moursund Street‚ Houston TX 77030. Tel: 713-795-8392. Fax: 713-795-8383. E-mail: ssansgiry@uh.edu Received February 3‚ 2006; Accepted April 14‚ 2006. Other
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FACTORS AFFECTING SULFUR MINERALIZATION Sulfur content of organic matter Mineralization of sulfur depends on the sulfur content of the decomposing material in much the same way that nitrogen mineralization depends on the nitrogen content. Smaller amounts of S042- are liberated from low sulfur containing residue‚ which is similar to nitrogen mineralization. At or below a C/S ratio of approximately 200/1 only mineralization of sulfur occurs. Source of mineralizable sulfur Because of the contribution
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Factors Affecting Effective Communication Nonverbal Communication * Not all communication is spoken. Self-Growth states that about 90 percent of communication is nonverbal‚ meaning that people’s bodies don’t always say the same thing their mouths say. Be aware of how close you stand to people while speaking. Getting too close or too far away can make people feel uncomfortable. Avoid distracting gestures like tapping your foot‚ shaking your leg or looking around when speaking or listening.
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functions of packaging 7 1.3.3 The importance of packaging 8 2 Packaging and Naming for the energy drink industry 9 2.1 Industry overview 9 2.1.1 Leading brands on the Australian market 10 2.1.2 Target market of the energy drinks 10 2.2 Packaging issues and trends on the energy beverage market 11 2.2.1 Capacity and materials 11 2.2.2 Graphics and scripts 13 2.3 Naming issues on the energy drinks market 15 Conclusion...........................................................................
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Factors Affecting Students Academic Performance By Pat & Tyler Thesis n Smoking‚ Alcohol‚ time spent sleeping and stress all have a great effect students’ academic performance. Our Survey n Grade & Gender? n How many hours a week do you engage in physical activity? n How many cigarettes do you smoke in a week? n How many alcoholic beverages do you consume in a week? n How many hours of sleep do you get per night? n How do feel when you wake up on a school day? n How often do you feel stressed
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Anna Wencel II IB |LAB REPORT | |Factors affecting the growth of bacteria | Introduction: Bacteria make up a large domain of prokaryotic microorganisms. And how can be bacteria destroyed? Antibiotics are widely used in the prevention and treatment of infectious diseases. Antibiotic
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Five Forces of Competition on Energy Drinks Industry Rivalry Among Competing Sellers Increasing Market Size There are already many brands in the energy drinks industry. Simultaneously‚ existing beverage producers are coming up different products to capture increasing the size of the market for alternative beverages by extending existing product lines and developing altogether new products. Increasing marketing strategies The competition among producers becomes more and more fierce. Because
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