59 Pakistan Economic and Social Review Volume XLI‚ No. 1&2 (2003)‚ pp. 59-75 ANALYSIS OF FACTORS AFFECTING FOREIGN DIRECT INVESTMENT IN DEVELOPING COUNTRIES BUSHRA YASMIN‚ AAMRAH HUSSAIN and MUHAMMAD ALI CHAUDHARY* Abstract. This study has analyzed the volume and determinants of Foreign Direct Investment (FDI) in developing countries of the world. The analysis was based on a sample of 15 developing countries with 5 each from upper middle‚ lower middle and lower income countries. In general
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Introduction Yeasts are a Leading cause of spoilage of yogurt‚ doogh and fermented milks in which the low pH provides a selective environment for their growth (Fleet‚ 1990; Rohm‚ Eliskasses‚ & Bräuer‚ 1992; Hansen and Jakobsen‚ 2004). Yogurts and doogh having initial counts of >100 CFU/g tend to spoil quickly. Yeasty and fermented off-flavors and Swelling of the doogh and yoghurt package are often detected when yeasts grow to 105–106 CFU/g (Fleet‚ 1990). Green and Ibe (1986)‚ Viljoen et al (2003)
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What are the factors affecting the Return of REITs? REITs unit holders are subject to similar risks as holders of other diversified asset portfolios. Some of the factors which affect returns on REITs are : 1.Demographics Demographics are the data that describes the composition of a population‚ such as age‚ race‚ gender‚ income‚ migration patterns and population growth. These statistics are an often overlooked but significant factor that affects how real estate is priced and what types of properties
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when silver nitrate is poured into the egg white solution‚ it would result in some sort of precipitate since silver is always precipitating out. Also‚ since salts are ionic compounds‚ they disrupt salt bridges in proteins‚ and so this can also be a factor. It was hypothesized that egg whites will not regain their original characteristics when removed from the heat or acid because if the protein bonds get disrupted‚ then the protein is no longer viable and cannot perform its function when it is partially
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THE ECONOMY The economy of Pompeii owed much to two factors‚ the fertility of the Campanian soil and the town’s position as the harbour for the surrounding region. Wall paintings indicate that a wide range of fruits and vegetables were grown in the region. In these‚ as in grain the city would have been self-sufficient. The two most significant agricultural products were undoubtedly wine and olive oil. Both of these were widely exported and they must have contributed greatly to the wealth
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how children and young people’s development is influenced by a range of personal factors. There are several personal factors which affect children and young people’s social‚ language‚ emotional or intelligence development. This includes: Health status‚ disability‚ allergies and nutrition‚ sensory impairment visual or hearing‚ exercise‚ Addiction. Health Status: Premature births‚ genetic conditions do affect the rate of physical growth. Also some long term illness like meningitis‚ conditions such
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EXPERIMENT TO SHOW THE EFFECT OF TEMPERATURE ON ENZYME ACTIVITY Table of raw data of experiment to show effect of temperature on enzyme activity Temperature (ᵒc) (+/-0.05) | Time taken for pink solution to turn back to white (s) (+/- 0.05) | | Repeat1 | Repeat2 | Repeat3 | Repeat4 | Repeat5 | 21 (Room Temperature) | 414.0 | 286.0 | 286.0 | 297.0 | 294.0 | 40 | 122.0 | 88.0 | 125.0 | 86.0 | 92.0 | 60 | 176.0 | 162.0 | 161.0 | 166.0 | 180.0 | 80 | 356.0 | 367.0 | 396.0 | 85.0 | 438
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Assignment 2: Factors Affecting Marketing Strategy BUS 510 – Consumer Behavior February 23‚ 2014 Factors Affecting Marketing Strategy While at a local women’s retail store‚ came across an interesting leather necklace that caught my attention. As I moved closer to view the item‚ I was sure the accessory belonged to one of the popular designers and was quite expensive. Once I reached the shelf were the item was display; I saw the designer name “Heaven’s Creations”; an unknown product designer. The
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College General Biology I Enzymes‚ test for effect of pH on catalase activity Purpose The main purpose of this experiment was to learn about enzymes and how to test for the effect of pH on catalase activity and to be able to tell if a reaction is an exergonic or endergonic process. Introduction Enzymes are made from amino acids‚ which are made from proteins. In order to make an enzyme‚ hundreds of amino acids are strung together in a very specific and unique order and eventually is folded
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An Investigation into the Factors Affecting the Rate of the Reaction between Calcium Carbonate and Hydrochloric Acid A chemical reaction is the process by which atoms or groups of atoms are redistributed‚ resulting in a change in the molecular composition of substances. The reaction rate is how quickly a reaction occurs and this can be affected by four different factors: ¡¤ changing the surface area of any solids involved ¡¤ changing the concentration of reactants in solution ¡¤ changing the temperature
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