limiting factor in the production of culinary ginger (Zingiber officinale Roscoe) in Hawaii. The disease was responsible for a 45 percent statewide production loss of the ginger crop in 1993. It is a complex and difficult disease to control‚ infecting the ginger crop through all phases of a production cycle. It is present systemically in seed rhizomes as both an active and latent infection that contaminates seed-pieces when they are cut and prepared for field planting. In open-field production‚ even
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* Fewer parts to deal with in inventory & manufacturing * Less costly to fill orders from inventory * Reduced training costs and time * More routine purchasing‚ handling‚ and inspection procedures * Opportunities for long production runs‚ automation * Need for fewer parts justify increased expenditures on perfecting designs and improving quality control procedures. Disadvantages of Standardization * Decreased variety results in less consumer appeal. * Designs
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economic order quantity. b) What is the average number of bags on hand? c) How many orders per year will there be? d) Compute the total cost of ordering and carrying flour. e) If ordering costs were to increase by 1$ per order‚ how much would that affect the minimum total annual cost? D = 4‚860 bags/yr. S = $10 H = $75 DS a) Q = 2H = 2(4‚860)10 = 36 bags 75 b) Q/2 = 36/2 = 18 bags c) D = 4‚860 bags = 135 orders Q 36 bags / orders TC = Q / 2H + d) e) Q = TC = D S Q
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"To See What Factors Affect The Decomposition Of Hydrogen Peroxide By The Enzyme Catalase Which Is Found In The Liver" Introduction: Enzymes are biological catalysts. They speed up the chemical reactions which go on inside living things. Without them the reactions would be so slow that life would grind to a halt. Enzymes work by when a substrate molecule bumps into a molecule of the right enzyme‚ it fits into a depression on the surface of the enzyme molecule. This depression is called the
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involved the pretreatment of milk follow by the homogenization‚ heat treatment‚ cooling to incubation temperature‚ inoculation with starter‚ fermentation ‚ cooling‚ post fermentation treatment‚ chilling and lastly packaging for commercial yogurt production. In this experiment‚ the making of yoghurt followed the batch process. The 1000ml of UHT milk is mixed with some milk powder to increase the content of milk solid non fat in the milk in order to improve the texture with the help of protein functionality
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By Kirk A. Johnson‚ Ph.D. Few would argue that advanced teacher training does not make a difference in student achievement. In fact‚ Professor William Sanders of the University of Tennessee argues persuasively that "the single most dominant factor affecting student academic gain is teacher effect."1 However‚ little statistical research is available for evaluating which type of training and teaching degree has the best effect on student achievement. As the demand for higher academic achievement and
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that obesity in children is a serious problem in society. Food choice may be defined as “a complex human behavior influenced by many interrelating factors including marketing and economic variables as well as social‚ psychological‚ cultural‚ biological‚ religious‚ and demographic factors” (Pierre‚ Receveur‚ Macaulay‚ & Montour‚ 2007). Familial changes and marketing strategies‚ such as food television advertising or using characters in food packaging‚ are likely to contribute to rising obesity rates
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The Production of Speech Sounds How can we produce speech? In this section we will study the production of speech sounds from an articulatory point of view in order to understand better subsequent sections about vowel and consonant sounds. It must be said that speech does not start in the lungs. It starts in the brain and it is‚ then‚ studied by Psycholinguistics. After the creation of the message and the lexico-grammatical structure in our mind‚ we need a representation of the sound sequence
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External/Internal Factors of an Organization Team B has decided to do our paper on the United States Postal Service. The reason for this is that this service utilizes each of the functions such as globalization‚ the newest technology‚ the best innovations‚ and diversity and ethics combined all in one great service we each use on a daily basis in one way or another. During the reading of this paper‚ one will find that the following has been researched and discussed: the explanation of the four functions
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According to Sloman‚ (2004)‚ production is the transformation of inputs into outputs by firms in order to earn profit. Production can be divided into two types‚ that is short-run production and long-run production. Production in the short-run is the production period of time over which at least one factor is fixed as production in the long-run is the production period of time long enough for all factors to be varied. As mentioned by Sloman‚ (2004)‚ production in the short-run is subject to diminishing
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