International Journal of Humanities and Social Science Vol. 1 No. 20; December 2011 Classifying the Hotel Spa Tourist: A M ultidimensional Qualitative Approach Rami F. Tawil Philadelphia University Faculty of Administrative and Financial Sciences Department of Hotel and Tourism Management Jordan. Abstract There is a sense of uncertainty regarding the classification of spa tourists that makes forecasting problematic. A qualitative study was undertaken to provide a greater level of insight
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365760365760Barilla SpA Rohit Agarwal NUID : 0019038430Barilla SpA Rohit Agarwal NUID : 001903843 Barilla SpA (A) Introduction: Barilla was founded in 1875 when Pietro Barilla opened a small shop in Parma‚ Italy on via Vittorio Emanuele. Adjoining the shop was the small “laboratory’ Pietro used to make the pasta and bread products he sold in his store. In 1990‚ Barilla was the largest pasta manufacturer in the world‚ making 35% of all pasta sold in Italy and 22% of all pasta sold in the
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Factors That Affect Learning All children matter‚ regardless of their background. It is important that every child can fulfil its true potential‚ however there are factors that can affect a child’s learning to stop this. This essay will discuss the importance of emotional intelligence and how it positively affects a child’s learning and social class with its negative affect on education and solutions to combat it so deprived children have better opportunities in school. Social class has a major
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The Aahh Spa BUSINESS PLAN Melissa Bailey Owner/Massage Therapist 7015 Sunset Strip Ave N.W. North Canton‚ Ohio 44720 (330) 265-2781 mbailey011@neo.rr.com Table of Contents Executive Summary Company Summary Products and Services Market Analysis Summary Strategy and Implementation Summary Web Plan Summary Management Summary Financial Plan Executive Summary The Aahh Spa is aiming to be the place to go for releasing stress and enjoying yourself. Through
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Factor : Size of droplets Other than emulsion stability and viscosity ‚ the droplet size of the oil also do influence in the formulation of the Parenteral nutrition emulsions. This can be seen in the creaming of an emulsion. The creaming of an emulsion is best explained by the Stokes’ equation: Where ( ) is the rate of creaming ‚ r is average radius of the droplet‚ (po-pw) is the different density between oil phase and water phase‚ g is the gravity and n is refer to the viscosity of the emulsion
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2013 To: Brendan Smith President‚ Spa Works From: Vice President‚ IS Subject: Advisory committee members – Integrated IS system for Spa Works As per our discussion‚ I have compiled the list of people to be part of the advisory committee responsible for the new IS system to be implemented at Spa Works. These people will be the link between business and development needs of the new system. This project is being undertaken to streamline Spa Works reporting structure for better internal
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Introduction: Whenever we hear the word “spa” we often think of massages‚ facials‚ beauty and skin care; but‚ do you know where this word came from? Spa is named after a town in Belgium “Spa” dating back from the Roman Era‚ it is also an acronym for “Salus per Aquae” which means health through water. As we all know‚ advancement of medicine and technology were not available during the ancient times; people tend to travel to hot springs in hope of finding cure. People strongly believed the healing
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Ferrero SpA: internazionalization process Ferrero background The industry Ferrero was born in 1946 in Alba in Piedmont and its history can be seen‚ perhaps‚ as the most representative example of Italian capitalism. Since its establishment until today‚ different stages of development can be identified‚ each characterized by specific product‚ technological‚ commercial and organizational innovations. The company started its activities immediately after the World War II. During this time
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MARKETING – II CASE ANALYSIS Barilla SpA (A) SUBMITTED BY: Section A Group 9 Shivani Jain Anuj Peepre C. Narayana Reddy Santosh Kumar Pushpendra Singh Ritesh Kumar Mohammed Shahbaaz Executive Summary: Barilla SpA‚ an Italian pasta manufacturer is experiencing problems in manufacturing and distribution systems caused by fluctuations in demand. To eliminate these difficulties‚ Giorgio Maggiali‚ the Chief
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ASSIGNMENT 2: BARILLA SPA INTRODUCTION Barilla SpA (Barilla)‚ is an Italian manufacturer that sells pasta to retailers largely through third-party distributors. Barilla has been experiencing widely fluctuating demand patterns from these distributors. Such unpredictable patterns are problematic because a specific sequence of pasta production is used that minimizes the incremental changes in kiln temperature in order to keep the changeover costs low and the product quality high. This process makes
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