Worksheet - Acids‚ Bases and Salts 1. I am pure water. When heated my pH (increases‚ decreases)‚ because more of my water molecules dissociate. 2. I am a 0.020 M solution of weak acid‚ HA. If I only dissociate to the extent of 1.50%‚ what is the value of my Ka? 3. I am a 0.20 M solution of hydrocyanic acid‚ HCN‚ with a Ka of 4.93 x 10¯ 10 . What is my pH? 4. I am a buffer made from 0.10 M acetic acid and 0.15 M sodium acetate. If the Ka for acetic acid is 1.77 x 10¯ 5 ‚ what is my pH? 5. I am
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Lab 1: Acid/Base Properties of an Antimicrobial Agent 09/03/13 Purpose The purpose was to determine the acid and base properties of the antimicrobial agent sodium benzoate. Theory Sodium has mainly been used in food processing to avoid growth of bacteria and harmful microorganisms. It is commonly used to preserve foods and beverages that have an acidic pH. Rather than benzoic acid‚ sodium benzoate is used because it is generally soluble in most aqueous solutions but benzoic acid is not
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Factors That Affects Students in Choosing Business Course in UPHSD-Molino Campus The Problem and Its Background Introduction: Business courses are composed of Business Administration‚ Accountancy‚ Marketing Management and Sales Administration. One of the highest key benefits that you can obtain from working in the business field with accounting‚ you learn how business work and operate in an ever evolving field. This is a very important experience that you can gain‚ that will not only help
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Separation of Amino Acids by Paper Chromatography Chromatography is a common technique for separating chemical substances. The prefix “chroma‚” which suggests “color‚” comes from the fact that some of the earliest applications of chromatography were to separate components of the green pigment‚ chlorophyll. You may have already used this method to separate the colored components in ink. In this experiment you will use chromatography to separate and identify amino acids‚ the building blocks of proteins
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Titration Lab How Much Citric Acid is in Your Soda? PURPOSE To determine the molarity (concentration) of citric acid (H3C6H5O7) in various different citrus flavored sodas. BACKGROUND PRINCIPLES Popular sodas all strive for a somewhat sour (’tart’) flavor and manufacturers utilize acids to impart this taste. While there are a vast variety of different brands of sodas on the market‚ they can be broken into two main categories: dark or clear. This differentiation is not only a simple color
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important decision. Therefore‚ eyewitness testimonies are extremely important‚ that is why psychologist have started to conduct intensive research into this area. So far‚ they have found that witness testimonies can be affected by many psychological factors.
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PRODUCTION OF CITRIC ACID Introduction: Citric acid is a White solid‚C3H4OH(COOH)3‚soluble in water and slightly soluble in organic solvents‚ which melts at 153 oC. Aqueous solutions of citric acid are slightly more acidic than solutions of acetic acid. Traces of citric acid are found in numerous plants and animals‚ because it is a nearly universal intermediate product of metabolism. Large amount of the acid are found in the juice of citrus fruits‚ from which it is precipitated by the
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explanation on two sociological theories‚ the conflict theory and the functionist theory‚ and the relationship between social factors and depression. Depression or depressive disorder is a feeling of sadness “which happens to all of us” but in most cases the feeling of sadness passes over a short period of time‚ It becomes a mental health issue when the feeling of sadness starts to affect daily life (Norquist 2013). Depression is known as a condition of emotional dejection and withdrawal over a prolonged
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111o‚ slightly higher than the H-O-H bond angle in water because of the stronger electron repulsion between the bulky alkyl groups. Preparation of Ethers: 1. Preparation of symmetrical ethers from alcohols H2SO4 R O R + H2O 2ROH 2. Williamson Ether Synthesis R O Na - - + + + R’X R O R’ + NaX Ar O Na + RX Ar O R + NaX Involves a nucleophilic substitution reaction. Halide ion is displaced by the alkoxide or phenoxide ion. Gives best results when 1o alkyl halides
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Week 10: Oxidation and Reduction Reactions: The Reactions of Copper Data: Part I: Preparing a solution of copper (II) nitrate Initial mass of copper wire: .520g Mass of copper wire after vigorously scouring: .518g Observations of Copper (II) ribbon mixed with HNO3: Solution turned green. Thick brown gas formed. Copper (II) bubbled vigorously. Cu (II) dissolved‚ solution appeared green/blue. After the addition of H2O a blue crusty precipitate formed. Part II: Synthesis of solid copper
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