"Factors that affect the reaction between hydrochloric acid and sodium thiosulphate" Essays and Research Papers

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    ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ______ This lab was basically about finding the percentage of acetylsalicylic acid in an aspirin tablet. First‚ the base was created‚ which was made out of 1.00 g of NaOH and D-water. Then the buret was attached to the clamp on the ring stand and the base was poured into the buret. After that‚ one by one‚ an aspirin tablet was dropped

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    Results and discussion: I. a. How would you compare that relative reactivity of Na and k -Sodium and potassium react somewhat similar when reacting with water however they are slightly different. Sodium moves because of the hydrogen coming off of it and has a low melting point while potassium’s reaction is faster and enough heat is produced to set light to the hydrogen coming off of it. Each leaves a pink color hue in the water. Discuss the similarities and differences in the behavior of the metals

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    caused when someone’s stomach produced excess amounts of gastric acids. One of the abundant acids is Hydrochloric Acid (HCl); this acid has a pH level of 1. When there is too much acid in our stomach‚ it rises up to the esophagus‚ which causes the burning sensation known as heartburn. You can treat this if you take antacids‚ antacids are mild bases that can help neutralize the stomach and ends heartburn. GENERAL NEUTRALIZATION EQUATION: Acid + Base = H2O + NaCl HCl + NaOH = water + salt Purpose

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    of acid by titration with sodium hydroxide Ms. Hoang November 2012 Introduction: The purpose of this experiment is to demonstrate an example of how to determine the unknown molarity of hydrochloric acid by titration with a base (sodium hydroxide). Titration is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte (wekipedia). The first step will be measuring and combining water and acid (Hydrochloric acid)

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    Hypothesis: The higher the concentration of hydrochloric acid‚ the faster the reaction will take place because there will be more hydrochloric acid particles to collide with the marble chip particles therefore resulting in a quicker reaction. The lower the concentration‚ the weaker the reaction will be as there will be fewer particles so less chance of a collision and a lower rate of reaction. Equipment: Conical flask – to hold the hydrochloric acid and marble chips Boiling tube – to hold and

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    To investigate the results of the different amounts of sodium bicarbonate (2g‚4‚8g)‚when put in the baking process to produce cupcakes‚obtained by the change of height of a cupcake measured by a ruler‚when baked at 180 degrees celsius for 20 minutes when measured with a ruler. Research question: What will be the result of adding different amounts sodium bicarbonate (2g‚4g‚8g) in a standard (vanilla) cupcake ‚when they are baked at 180 degrees celsius over a period of 20 minutes using an oven thermometer

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    The electron transfer reaction between hexacyanoferrate (III) and sodium borohydride resulted in the formation of hexacyanoferrate (II) ion and dihydrogen borate ion which was strongly catalyzed by AuNPs. The redox reaction is described as BH4- + 8 [Fe (CN)6]3- + 3H2O 8 [Fe(CN)6]4- + H2 BO3- + 8H+ The advantage of hexacyanoferrate ion for this redox study is that both oxidation states of iron (+2 and +3) are quite stable with respect to dissociation and hydrolysis

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    calculated products are determined using the limiting reagent‚ (the substance that runs out first which stops the reaction) and are called the theoretical yield. The theoretical yield is the amount of product that should be acquired during the experiment if all aspects go perfectly. However‚ due to experimental errors‚ very few labs do so. These results are called actual yield. The percent ratio between the theoretical and actual yield is called the percentage yield. It is calculated by taking the actual yield

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    Results were in comparison to the lab group on Wednesday. Though their group tested different salt concentration levels: (0.0M NaCl‚0.15M NaCl‚0.6M NaCl‚1.2M NaC ‚4.8M NaCl). Their rationale hypothesis “An increase of sodium chloride (NaCl) will decrease the proteolytic activity of trypsin based on the effect salt concentration has on protein denaturation” was proven throughout their experiment to be accepted (Theo Balog‚ Samantha Lin‚ Derek Margulies‚ Kayla McCulloch

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    unknown solution of Sodium Hydroxide (NaOH) by titrating it with Hydrochloric Acid (HCl) and to identify any possible sources of error. A colour change from pink to yellow signified the end of each individual titre as the NaOH had been neutralised. Experimental: Method: Firstly two solutions were prepared to show the colour of the Phenol Red indicator in acid and alkaline conditions. These colours were then used to determine the end point of each titre. In the experiment 0.100M HCl (acid) was added‚ from

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