The industrial revolution brought many positive and negative effects to the factory workers‚ but a majority of negative effects‚ along with health problems and children working however‚ a positive effect jobs for women. To begin‚ during the Industrial Revolution‚ factories lead to health problems to the men workers‚ in addition to pollution. In document seven there is a photograph where there is an enormous amount of black smoke in the sky causing pollution. All the black smoke in the air
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* Not tapping into the full potential of foreign factories * Only use them for benefit of tariffs and trade concessions‚ cheap labor‚ etc. * Some companies do use them to full potential and gain exponentially from it. * Use them for the previous reasons mentioned‚ but also to get closer to their customer and suppliers‚ to attract skilled and talenterd employees‚ and create centers of expertise for the entire company. * The answer for why these two approaches lies in the managers
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an essential part of our nation. But today‚ less than 1% of Americans claimed farming as their occupation. With over 318.9 million people living in America‚ each farmer feeds 155 people per day. People don’t realize that agriculture is a huge part of their everyday life. Many people buy their food from the store without recognizing the time and effort spent to make the product more suitable for consumers. Although farming is absolutely necessary to sustain life‚ the industry is being attacked from
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permanently (DeMello 131). This shift is called the Neolithic Revolution and it led to modern subsistence agriculture used to provide food to humans and many domesticated non-human animals today. The Neolithic Revolution was a step towards modern farming but did not‚ however‚ eradicate hunter gatherer communities‚ as some remain today (DeMello 132). Describe some cultural‚ economic‚ environmental‚ and health related consequences of the societal transition.
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Life at the factories was rough during the industrial era. Children picked up and put to work at factories to feed their family. They worked for 12-16 hours a day in a smoke infested rooms. They could lose limbs and get diseases just standing there. This document will prove factory life was unhealthy and dangerous for the workers at that time. A Doctor by the name of Michael ward was interviewed on the conditions he saw in the factories that summer.(House of lords committee and Michael w. 1819)
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two different seasons‚ the dry season‚ is known for its devastating effect on crops. In the dry season‚ little to no farming takes place because the lack of rain makes farming far too difficult. Because of the unvaried nature of the African economy‚ this causes their markets to crash. The second and more helpful season‚ the wet season‚ is characterized for the heavy rainfall. Farming cash crops becomes very abundant and easy to do. The large amount of crops causes the markets to rise. Africa’s market
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New Zealanders are now eating around 226 eggs per person per year‚ more than double the 100 we were eating in the early 20th century when most people relied on backyard coops and small free-range operations. As the demand for eggs has grown‚ our farming methods have had to evolve and expand
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GARMENT FACTORY TRAGEDY IN BANGLADESH Bangladesh‚ the world’s second largest garment exporter‚ earns more than 10 per cent of its GDP from readymade garment factories. The country has about 4‚500 factories‚ employing around 4million people. But worker in garment work at a very law price and in a very insecure condition taking the risk of life. Moreover this readymade garment sector has become a death trap for the workers in Bangladesh. Building collapse and fire are very frequent incident in this
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In “The Politics of Organic Farming: Populists‚ Evangelicals‚ and the Agriculture of the Middle”‚ author Laura Sayre begins by speaking about how the Obama administration initially acted enthusiastically towards the sustainable food movement‚ which was a PR gesture‚ when really‚ they were silently allowing the agendas of agribusiness giants to move forward (38). Sayre quotes journalist Barry Estabrook who calls this “the Obama administration’s schizophrenic approach to agriculture policy” (38).
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as bacterias become harder to treat‚ prolonged stays in hospitals will become more expensive and overcrowding hospitals is a big possibility. Another problem that contributes to antibiotic resistance is the amount of antibiotics that are given to farming animals. Did you know that as of 2015‚ “80 percent of all antibiotics sold in the U.S. are given to poultry and livestock” (National Geographic: Should We Continue to Feed Antibiotics to Livestock?‚ 2015). Knowing the threatening consequences of antibiotic
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