(differentiation) ± To determine minimum or maximum amount of ingredients for cake-baking‚ to estimate min. or max.amount of cream needed for decorating‚ to estimate min. or max. size of cake produced. Progressions ± To determine total weight/volume of multi-storey cakes with proportional dimensions‚ to estimate total ingredients needed for cake-baking‚ to estimate total amount of cream for decoration. Part II Best Bakery shop received an order from your school to bake a 5 kg of round cake as shownin
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Unilever : Globalising the Ice Cream Business Unilever is a global company that was founded alomst 70 years ago. The company sells more than 1‚000 diffrent brands through some 300 subsidiaries in more than 130 countries. The head office is diveded between London and Rotterdam. At the beginning of January 1997 the Rotterdam headquarters of the Unilever group was seething with activity. Althought the company was the market leader in ice cream sales in the countries where it operated‚ the management
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2.1. Brief description of the company Häagen-Dazs is a company‚ which has its early origin dating back to 1920 when the family of the founder Reuben Mattus started selling the fruit ice cream in Bronx‚ New York. Further‚ in 1960s Reuben Mattus together with his wife established the brand of finest ice- cream named Häagen-Dazs. The name meant to make an impression on the American people to have the Scandinavian origin‚ however in fact it was not a case‚ as the brand name does not carry any meaning
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much higher prices of super premium ice cream‚ “Low-Cost” Ice Creams producers can attract - with often small margins and bigger volumes- People with an low disposable Income or people with an higher Income who do not feel attracted by the additional benefits of an premium or super premium ice product. In general the premium Ice-seller will have to focus on much smaller customer groups‚ so called niches with an more specific Marketing than the Low-cost ice cream producers. Household composition:
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Fairness has been a major issue here in the United States and education is not shielded from this issue. The National League for Nursing (NLN) believes in core values which involves excellence‚ caring‚ diversity‚ and integrity and thus created the NLN Fair Testing Guidelines for nursing Education. Based on the concept of fairness‚ the NLN would provide all test-takers equal opportunity to demonstrate what skills and knowledge they have gained regarding a specific learning. NLN expanded their support
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leading ice cream company. Nestle knew what were they doing they didn’t just acquire any company‚ but they chose companies which were leading in their markets such as in the case of Dreyers in North America and Movenpick in which is a German ice cream company nestle acquired it in 2003 and thought that it would be a good chance for improving its performance and growth and also it would help in its competitive position.(Nestle.com) Another successful decision was when they acquired Delta ice cream company
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Information 1.1 - Company Overview Marble Slab Creamery is a leading purveyor of super-premium hand-mixed ice cream and the innovator of the now famous “frozen slab” technique. Founded in 1983‚ the Houston-based company offers homemade ice cream that is prepared to order on a marble slab‚ using a variety of mix-ins. The brand’s slogan is called “the freshest ice cream on earth” and has now expanded to over 400 locations worldwide. Locally‚ Marble Slab Creamery is owned and franchised
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1.0 Introduction 1.1 Background of Baskin Robbins Baskin Robbins is global chain of ice-cream parlors founded by Burt Baskin and Irvine Robbins in 1953‚ in Glendale‚ California. It claims to be the world’s largest ice-cream franchise with more than 5800 locations‚ 2800 which are located in the United States. Baskin Robbins sells ice-cream in over 30 countries‚ including Nepal‚ Canada‚ Japan‚ Malaysia and other. The company’s headquarter is located at Canton‚ Massachusetts. There were about 31 flavours
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& Jerry’s Homemade Inc. (hereafter known as Ben & Jerry’s) is a US-based superpremium ice cream producer established in Vermont‚ USA in 1978 by Ben Cohen and Jerry Greenfield. From humble beginnings the company gained popularity through their unique style and innovative flavours and product names. The exceptionally high butterfat content of their ice cream qualified their product as a superpremium ice cream‚ which placed the company in the same competitive market as Haagen-Dazs‚ the superpremium
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Background From a renovated gas station in Burlington‚ Vermont‚ to far-off places with names we sometimes mispronounce‚ what began over 30 years ago with 2 guys creating otherworldly ice cream flavors has turned into a tastebud-boggling odyssey of Ben & Jerry’s desserts served around the world. As for the 2 guys who started it all‚ their story starts way before that: Ben Cohen and Jerry Greenfield grew up in Merrick‚ Long Island. They first met in junior high school‚ where they struck up a
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