Zagu Franchise Instructor: Ms. Rose C. Aquino Subject: Elective 1 (Franchising) Zagu Franchise About Zagu Zagu Pearl Shake is a food stall business that offers cool flavored drink mixed with dark‚ spherical‚ chewy balls made from yam and tapioca called Pearls. Zagu was the first to introduce the “Pearl Drink” to the Philippine market. The First Zagu store was launched in April 1999. Zagu was pioneered by a young enterprising lady with a degree in Food Science from University of British Columbia
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Persuasive Speech on Underage Drinking People might think that alcohol is something that helps you cut loose and makes you full of energy‚ but reality check-alcohol is actually a depressant that damages your body in the long run. Alcohol is a problem that affects multiple people and families‚ but in today’s society it’s affecting teenagers. The horrible facts that I will present to you will prove that underage drinking needs to come to end before it’s too late for some. Some people
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I. INTRODUCTION We‚ Filipinos naturally drink coffee every day. We drink this stuff to start our day‚ especially when we are on our work. They believe that coffee gives energy boost to our body and relieves our sleepiness and stress. The emotional and physical benefits of coffee are numerous. Not only does coffee taste good‚ it can stimulate you‚ relax you and refresh you. Coffee stimulates your senses because of its caffeine content which stimulates metabolism and supports mental alertness
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Historically‚ often the noni watermelon has been utilized for lots of people‚ plenty of health conditions as a result of ancient cultures above the many more sunny chapters of everybody‚ desire French Polynesia to provide an example. For its cleanliness from the ticket coupled with mineral water using Tahiti along with German Polynesia‚ most of the noni acai opened there is better and it has a more significant energy nutritional essentials in contrast found in other locations. Analysis show that
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Study Water refilling station is one of the most common business in the province of Bulacan‚ you can see it every municipality in the province of Bulacan. Many people are buying or seeking for purified drinking water because it’s clean and safe to drink. Ocean Drops Purified Drinking Water started in 2010 in River Side Sta. Rita Guiguinto Bulacan. This station is a family business operated by Mrs. Margarita Gatus Reyes. The area of there service was not limited to there area but also to the near
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Both the American man and the girl drink alcohol throughout their conversation to avoid each other and the problems with their relationship. They start drinking large beers the moment they arrive at the station as if hoping to fill their free time with anything but discussion. Then‚ as soon as they begin talking about the hills that look like white elephants‚ the girl asks to order more drinks to put off the indirect conversation about the baby. Although they drink primarily to avoid thinking about
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MARKET DISCIPTION FULL-SERVICE RESTAURANTS IN VIETNAM HEADLINES • Current value sales increase by 6% in 2009 to reach VND234.4 trillion • The number of outlets grows by 1% in 2009 to reach 79‚000 • Growth rates slow down in 2009 due to the economic crisis but demand remains high TRENDS • The overall performance of FSR in 2009 was positive given the economic crisis. FSR consumers are mainly affluent people in urban areas who are willing to pay more for good food‚ a pleasant ambience
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....................................................................................................6 Question 1 In the period of 1972 to 1993‚ why do you think that Snapple flourished when so many small Start-ups premium fruit drinks stayed small or disappeared? I would highlight several roots of Snapple’s success on the market during first 20 years: A. The start-up of “Snapple” business was based on Demand approach. Founders identified growing popularity of natural fruit juices
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brand is”真心製造‧自然流露”. It means it persists to use genuine ingredients and preservatives in products. Producing and developing quality products with the philosophy of making pastorally in mind‚ it manages to provide herbal beverages‚ as good as homemade drinks. Its products are made according to climate changes and customers’ needs‚ and under the monitoring of its Chinese-medicine consultants. It became the first enterprise in Hong Kong & Macau to own the honors of “National Intangible Cultural Heritage”
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single-serving refrigerated beverages consumed on the premises. Small distributors were‚ they aggregated into a mighty marketing force. Quaker CEO William D. Smithburg had bought Stokely-Van Camp in 1983‚ mainly for its Gatorade‚ then a $90 million sports drink. Even though he drew criticism‚ Smithburg turned Gatorade into a billion dollar brand. Quaker Oats bought Snapple in 1993 for an extravagant $1.7 billion dollars even though industry leaders thought it was only worth $700 million. Smithburg’s strategy
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