BARILLA SpA (A) Table of Contents Part One: Executive Summary 3 Part Two: Immediate Issue 4 Part Three: Systemic Issues 4 Part Four: Qualitative Analysis 5 Part Five: Alternatives 6 Part Six: Recommendation 8 Part Seven: Recommendations Implementation Plan 9 Part Eight: Monitor and Control 10 Part One: Executive Summary In order to respond to extreme demand variability and incidents of high stock out rates Barilla is currently applying pressure to both its’ manufacturing and logistics
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Global Supply Chain Management Barilla SpA Case Discussion Questions 1-a The underlying causes of difficulty that the JITD program was created to solve were stock outs and high levels of inventory. These were both caused by demand uncertainty. There were several inefficiencies due to demand uncertainty; there were long lead times and it was costly for Barilla to try and quickly produce their products. They had poor forecasts due a poor flow of information which led to a bullwhip effect
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Barilla SpA (A) Case Study: Just-in-Time for Delays The Barilla SpA (Society of Stockholders) was established in 1875. Barilla is considered the largest pasta producer in the world. The company was successful through the years but debt would overwhelm the company and require it to be sold in 1971; however‚ in eight short years the company would be sold back. Giorgio Maggiali‚ the director of logistics‚ struggled to make a change that he considered would take the company to the next level. The Just-in-time-distribution
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Barilla SpA I think the main causes for large fluctuations in orders observed at the Pedrignano CDC are too frequent trade promotions‚ volume discounts‚ and distributors’ use of periodic review inventory systems. Collectively‚ Barilla experienced the bullwhip effect in its distribution network. With the use of trade promotions to push product into the grocery distribution network‚ Barilla distributors could buy as much product as desired to meet current and future needs. Without a ceiling in order
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Case study Nicola Marcheselli Head of Cash Management Barilla SpA‚ the multinational pasta maker‚ has a long-standing tradition – founded in 1877 by Pietro Barilla in Parma‚ Italy‚ it remains privately held by the fourth generation of Barilla family. The company’s portfolio includes Barilla‚ Mulino Bianco‚ Pavesi‚ Voiello‚ Alixir in Italy‚ as well as the Wasabröd (Sweden)‚ Misko (Greece)‚ Filiz (Turkey)‚ Yemina and Vesta (Mexico) trademarks abroad. The consolidated revenue of the Barilla
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Donnagold Lerit CEO – Serene Golden Spa U2208 Cityland Vito Cruz II Manila Bonifacio High Street‚ Taguig City Introduction: “We are the home of nail experts‚ wellness and relaxation.” At Serene Golden Spa‚ we pride ourselves in offering the ultimate and excellent nail care services and spa treatments for women‚ men and kids amidst a cozy‚ relaxing atmosphere. Total well-being is our prime focus because we aim to make our clients pampered and positively nurtured‚ leaving them happy and
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MANSION” : PINK DISTRICT OF GORGEOUS LADIES : OWN TRADEMARK INFORMATION ACT : HEALTHY CAFÉ‚ MANICURE & PEDICURE‚ MASSAGE CONCEPTS METHODOLOGY To Create International Branding Franchise Innovative Concept Introduction Of Combining Restaurant & SPA International Level Of Branding Design & Concepts Multiple Business Venture in A Roof Expansion Of Restaurant Stand Alone Concept Creating A New Rejuvenation & Serenity Ambiance CORE CONCEPTS Multiple Business Venture in A Roof Expansion Of Restaurant
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Problem/Situation Merloni Elettrodomestici SpA (Merloni) is a major Italian manufacturer of built-in and freestanding Home appliances. Merloni’s distribution network consists of five manufacturing plants‚ a centralized warehouse‚ and seventeen regional warehouses. During the past few years‚ Merloni has been successful in implementing programs that have significantly reduced production-planning lead times and decreased inventory levels. Particularly‚ with the implementation of an A-B-C inventory classification
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CHAPTER 1 INTRODUCTION FRESH-farm (Aquaponic) Aquaponics is a sustainable food production system that combines a traditional aquaculture (raising aquatic animals such as snails‚ fish‚ crayfish or prawnsin tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. In aquaculture‚ effluents accumulate in the water‚ increasing toxicity for the fish. This water is led to a hydroponic system where the by-products from the aquaculture are filtered out by the plants as vital
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