"Fast food causes and effects" Essays and Research Papers

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    Fast Food Nation

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    Viewpoints Assignment Audience and appropriate tone are important considerations in academic writing. This assignment is designed to help you consider your writing for various audiences and purposes. The Viewpoints Assignment consists of three one-page essays‚ each written for a specific audience. Essay #1: You will try to persuade a friend to agree with you on your topic. This friend is likely to be receptive to your position‚ but he or she does not know much about the subject. You must

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    Fast Food vs You

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    Fast Food VS You At least 20% of Americans suffer from a possibly fatal disease if not taken care of properly. This disease is happening nation wide and according to the Centers of Disease Control and Prevention in the last 20 years they have seen a dramatic increase. This disease that is affecting children ranging all the way to adults is called obesity and has recently been taking over mainstream media. When it comes to the topic of obesity‚ most of us will readily agree that Americans have

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    The popularity of fast food production today is a direct result of busy families. In today’s society both husband and wife usually obtain full-time careers. These careers take up much of the family’s time and energy. Children of these families are usually very active in many extracurricular activities such as‚ Boy Scouts‚ football‚ baseball‚ and basketball. With all of the practice‚ games‚ and outings‚ these activities consume a great amount of the family’s time. In this fast paced life people find

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    Zachary Buerkle November 12‚ 2012 Is fast food the new tobacco? Should government further regulate fast food advertisements as done with tobacco advertisements? On June 22 of 2010‚ over ten years of intensive planning from the FDA would finally result in the extensive regulation of the $89 billion tobacco industry. Although the newly created laws could not illegalize nicotine or tobacco‚ the FDA was given vast authority to regulate the ingredients in tobacco products as well as the way they

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    For several years‚ people have attributed rising fast-food consumption as the major factor causing rapid increases of obesity in America. According to the article Fast Food: Is it the Enemy by Registered Dietitian Sarah Muntel (2012)‚ “Since 1970‚ the amount of fast food restaurants in business doubled‚ which equates to about 300‚000 establishments in the United States. Coincidentally‚ 33.8 percent of the U.S. population is affected by obesity and 19 percent of children and adolescents are also affected”

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    Pros and Cons of Fast Food

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    Pros and Cons of Fast Food Business Bryan Lee San Francisco State University The fast food industry has come a long way from its humble beginnings nearly a century ago. The first restaurant considered a fast food restaurant was called White Castle. White Castle was opened in 1921 in Wichita‚ Kansas by Billy Ingram. He opened it so that he could sell his slider-style burgers at a price of 5 cents per patty. White castle is in business today and its belief of selling

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    Fast Food Industry in U.S

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    Professor Johnson 03/06/2012 Fast Food Industry in U.S A variety of different regulations have been set for people that are concerned with tobacco either on a personal level or commercially. Tobacco is associated with damages and thus it has been attacked by medical authorities and social observers. The fast food industry is no exception since it has also contributed to different damages to people’s health. Obesity is just one of the many ailments caused by fast food joints. FDA has made sure

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    Fast Food Nation Essay

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    Fast Food Nation by Eric Schlosser explains the historical growth of fast food chain and how they succeeded in dominating the industry for decades nows. Schlosser talk about many netriouse techniques use to lure children and other simple minded american to be addicted to fast food‚ like a drug. He uses success stories of how near world war two there are many misgiving of food shortages and how fast food industry started to boom in that decade due to their convenience. Furthermore‚ the author elaborate

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    Fast Food: Who's to Blame?

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    problem‚ we point fingers at restaurants like McDonalds‚ saying their foods and serving sizes are to blame. However‚ I would argue that our lifestyles are really to blame. We are so busy that we go to fast food restaurants instead of eating healthy meals at home. Until we stop ourselves‚ from going too fast food places and from eating other premade food‚ the problem of obesity in the US will not go away. Customers at fast food restaurant have been known to blame restaurants such as McDonalds‚ Burger

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    Fast Food Obesity Essay

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    which is fueled by fast food chains worldwide. Fast food is becoming apart of so many young teens in america that it is crippling the nation’s new generation in the long term effects. The fast food in this country controls the nation’s nutrition‚ therefore we should encourage these chains to put healthy options on their menus. This will drop obesity rates dramatically. The problem with fast food is that it leads to obesity and obesity can have bad long term health effects such as Diabetes‚

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