Healthy food vs. Fast food Many years ago‚ people ate food that do not contains‚ preservatives; moreover‚ people used to spend a lot of time cooking their own food. Therefore those people did not have problems by the food that they ate‚ because all the food that they ate was natural and healthy. However‚ nowadays many people‚ particularly young people prefer to eat fast food such as hamburger‚ pizza or fried chicken. As we can see there are two kind of food: healthy food and fast food. One way to
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home-made food has less attraction than fast food. A reason for this is that home-made food needs lots of time until it gets ready. For instance‚ people should wait for several hours in order to have a ready home-made meal. Another reason is that home-made food is less convenient than fast food. For example‚ you may not find all the ingredients you need in one grocery‚ yet you have to look in several groceries until you find all the ingredients. Home-made food is much healthier than fast food‚ and therefore
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CUSTOMER LOYALTY EFFECT ON FAST FOOD BRAND RETENTION 1.0 Background of Research 2.1 Problem Statement Based on the analysis from Euromonitor International (2010)‚ the report indicated that consumer spending on food has increased over the years‚ from RM 32‚317.8 million (2005) to RM 44.121.5 million (2010). According to Abdul Rehman Muhammad‚ Zia-ur-Rehman and Dr. Waheed Akhtar (n.d.)‚ creating loyalty about any brand and to retain customers is an essential and crucial element and
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Home Food vs. Fast Food Home Food vs. Fast Food This generation has many people of all ages which are becoming more obese simply because they are eating more fast food than home food. Restaurants and many other fast food places have foods that contain high in fat‚ sugar‚ and salt. Having a healthy regular diet at home will keep you away from many health problems. Also having fast food only on special occasions is fine as well. We all need food to survive‚ but we should learn to make wise decisions
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Fast Food vs. Healthy Foods Is fast food causing obesity? It is an important topic‚ but who is causing it and responsible‚ is more important. Parents are blaming fast food industries for the fault of their children’s overweight‚ when in reality‚ parents are not taking the blame for their child’s obesity and exercise problems. Now in days obesity is becoming more and more common in a child’s childhood and considered important. According to Daniel Weintraub‚ “A public health group called last week
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Soul Food vs. Fast Food As Applebees would say‚ “There’s no place like the neighbor.” How would the world classify good food? Which one will result in the best answer‚ hamburger and fries or biscuit with gravy? Is hamburger and fries the best choice because a biscuit with gravy takes more time? There are a lot of reasons why people choose homemade food versus fast food. Both homemade food and soul food taste good‚ however homemade food offers a variety of history‚ emotions‚ and memories of different
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“Natural Flavors” also known as “Artificial Flavors.” They are man made additives that gives food their flavors by blending scores of different chemicals in small amounts. The flavor industries consist of five chemical plants in New Jersey. The area produces two thirds of flavor additives sold in the United States. Flavor is the smell of gasses being released by chemicals that you’ve put in your mouth. The Food and Drug Administration
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In the book‚ "Fast Food Nation" Eric Schlosser‚ gives abundance on information about the Dark- side of an all American Meal. Scholsser views the fast food industry from a Functionalist perspective and in some points and conflict perspective also. I chose both because the functionalist had a lot to do with the way these Corporations should operate. The employee’s don’t feel like there being treated equal. Schlosser gives details on how The Fast Food industry embodies the best and the worst
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Food Crisis and Agricultural Reforms in India "Agriculture is the backbone of Indian economy" - this is a statement which epitomises and defines the importance of agriculture in India. It is the driving force of the Indian economy. The following statistics drive home the point that various agricultural issues and problems need to be addressed and resolved with utmost care for the betterment and sustainability of the economy and society as a whole. Food Reforms Share held by agriculture
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ketchup sitting on the table beside me. There are vibrant colors on the play land thing with kids running around. I see parents sitting at the tables keeping an eye on them. The tables have chairs connected on one side and loose on the other. I see fried food and mayo‚ ketchup‚ wrappers‚ keys‚ phone‚ a dollar and change. The employees are working hard in their black uniforms. There are illuminated menus with bolded white lettering‚ the numbers are red and there’s a picture for almost every meal. There are
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