In a passage from his essay “The Battle Against Fast Food Begins In the Home‚’ Daniel Weintraub‚ discusses how parents are the one’s to blame for their child’s health‚ particularly in the obesity epidemic. Weintraub wants parents to take responsibility for the health of their kids. I agree with Weintraub’s passage because neither food corporations nor the government are forcing your child to eat anything. The public likes to blame big food corporations for their bad health decisions. “Teenagers
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TETA‐2607 Exercise 2 Part I: brief introduction of fast food restaurants The industry I selected is fast food restaurants which are also named as quick service restaurants. As a special type of restaurant‚ fast food restaurant is characterized both by its fast food cuisine and by its self table service. The majority of fast food restaurants are part of a restaurant chain or franchise operation so that each branch could be provisioned by standardized ingredients and controlled by unified
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University of San Carlos College of Commerce P. del Rosario St.‚ Cebu City ------------------------------------------------------------------------------- An Analysis of the Philippine Fast Food Industry using Michael Porter’s Five Forces ------------------------------------------------------------------------------- Submitted to: Ms. Joyce Yang Submitted by; Group 9
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Fast Food Shouldn’t Be Blamed! Do you blame McDonalds for those extra few pounds you gained last weekend? Well‚ you shouldn’t! In sites including College of Aces and CBS news they cover the importance of not blaming fast food industries for obesity. Ashely Welch from CBS news explains “...according to the study from the Cornell University Food and Brand Lab‚ junk food does not appear to be leading cause of obesity in the United States. Rather‚ the researchers suggest that the blame lies with Americans’
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the reasons people eat fast food. As she states‚ many people relay on fast food due to how convenient and easy it is to get it. Fast food has spread all over the US in 1940s and today it has also spread across the global‚ creating and responding to the demand for American food that is low cost and taste at the same time. Even though some Americans have low-income they still spend more money in unhealthy food than fresh food. Americans tend to spend more money in fast food than in movie‚ magazine
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work or extra time for rest to do our job for another day some or many of us relies on getting our nourishment by buying in fast food chains. Fast food chains are store that provide meal and serving it with just minutes after we made our order. Buying in fast food chains saves us time in cooking and some of us also think that we save extra money in cooking food for us. Fast food chain are also available anywhere we go. Some of this fastfood chain also operates in 24hours basis. So there would be an
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distributors‚ service business‚ transportation business and utilities (Wikipedia). Restaurants and fast food chains are included in service businesses. A restaurant is an establishment which prepares and serves food and drinks or the so-called meals‚ which are generally eaten on premises‚ to customers in return for money. It originated from Ancient Rome where thermopolia‚ small-restaurant-bars‚ offered food and drinks to the costumer. A
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survey on ‘THE PEOPLE’S OPINION TOWARDS NON-VEG AS FAST FOOD IN ACCORDANCE WITH SUBWAY EATING JOINT IN SURAT’. So kindly spend few minutes to give your opinion on this. This survey is only for the educational purpose. I assure you that your personal information will be confidential. 1. DO YOU ENJOY FAST-FOODING? [ ] a) YES b) NO 2. WOULD YOU LIKE TO HAVE NON-VEG AS YOUR FAST FOOD ENTITY? [ ] a) YES b) NO 3. DO YOU AWARE OF ‘SUBWAY’ FAST FOOD JOINT? [ ] a) YES b) NO 4. DO YOU KNOW THE
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crosses paths with‚ “Fast Food Nation: The True Cost of America’s Diet.” Both works share similar ideas‚ themes‚ and lessons. “Fast Food Nation: The True Cost of America’s Diet” focuses on the average American diet‚ containing processed foods‚ fast foods‚ and more unhealthy products. Pollan‚ rather‚ wants to show the cycle from the farm to the food on the table. One way that the two writings are similar is that they both concern the ever-growing presence of processed/industrialized foods. According to
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The Secret of Tasty Fries In Eric Schlosser’s “Fast Food Nation: Why the Fries Taste Good”‚ Schlosser reveals the secret behind the tasty fries from fast food chains and let readers know how the fries are actually made. To give readers a sense of perspective‚ Schlosser includes history‚ market supply‚ science and production of the fries in his investigative piece. In the beginning of his writing‚ Schlosser writes about the history of the fries. He begins with introducing a prominent potato supplier
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