Food is a basic necessity. The industry which deals with preparing food items/products refers to the food service industry. The food service industry is and will always remain in high demand because of its genre. Restaurants and fast foods mainly contribute to the food service industry. “Fast food” generally refers to the type of restaurants that sell quick‚ inexpensive take-out food. During a relatively brief period of time‚ the fast food industry has helped to transform not only diet‚ but also
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Fast Food Restaurants in America are Contributing to Obesity Fast Food Restaurants in America are contributing to Obesity In 2009‚ 34% of Americans are overweight or obese; at this rate‚ 43% of Americans will be considered overweight or obese by the year 2018. (Hellmich‚ 2009) By definition‚ a person is considered to be overweight if they have a Body Mass Index (BMI) in excess of 25 or more‚ while a person is considered to be obese if their BMI is over 30. What is contributing to this epidemic
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ARGUMENTATIVE ESSAY ADVERTISING: INFORMATION OR MANIPULATION? Fast-Food Advertising Deceives Americans to Obesity With every precious tick of the clock‚ an American rushes to perform yet another task in a day with a meager 24 hours. With all the activity encompassed within these hours‚ many aspects of life are neglected. One of these aspects--the most important and vital one‚ in fact-- is self-nourishment. One must eat foods that are healthy as well as conducive to optimal bodily function
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Report FAST GOOD PROJECT Fast Good is a locally owned fast food outlet that will be positioned as an international franchise through our creative approach to the company’s image and detail presentation. Fast Good will provide a combination of excellent food at value pricing‚ with fun packaging and atmosphere. Fast Good is the answer to an increasing demand for snack-type fast food‚ to be consumed while walking in the park‚ enjoying city sides‚ having a short break in the university or work‚ or
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Imagine that you are a high school student. Everyday‚ you eat lunch with your friends at the fast food place near your school. You order your usual double cheeseburger with French fries and go to sit down with your friends. They’re standing by the wall‚ waiting for another group to get up so you can sit at your usual table by the vending machine. Ten minutes go by before the group finally leaves. When you sit down and look at your cell phone‚ you realize that you have only three minutes to get to
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THE COMPONENTS OF CUSTOMER SATISFACTION IN FAST FOOD INDUSTRY INTRODUCTION: While the concept of customer satisfaction can be defined in different ways and can be classified in various methods‚ the common thing is that understanding and analyzing the factors that define and affect customer satisfaction can be looked at as a major marketing-related issue. Customer satisfaction is a term used to describe the positive emotions resulting from using a product/service in a way that met the customer ’s
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Fast Food Nation is about everything that happens to our fast food. The author‚ Eric Schlosser traveled around the world to find out the dark secrets behind the meals that we are served. He learned so much secrets that these companies would never tell you. They have very unsanitary and dangerous conditions. The employees also work and get very low wages. This book can really open up your eyes to a new world that has been hidden from customers forever. This book tells us about the process of
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191 October 19‚ 2006 Fast Food: Your Arteries Worst Enemy. In Morgan Spurlock’s documentary "Super Size Me" Spurlock risks’ his life to inform Americans of how a small hamburger; can transform into a dramatic super-sized problem. Surgeon General David Satcher: "Fast food is a major contributor to the obesity epidemic." The number of obese humans is increasing rapidly. What really lures us into fast food restaurants? I find it hard to believe it’s the amazingly great food. Advertising is the key
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The fast food industry is affecting our country and we can have things done about it. In 2006‚ Chew On This was written by Eric Schlosser and Charles Wilson to give the reader a piece of reality about what happens to food and where it comes from before being served. They wrote the book so that readers could have a better understanding of where processed foods come from and educate them about different methods of manipulation used by the fast food industry. What the fast food industry is doing
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Americans have been choosing fast food as a replacement for classic homemade meals for many of years. It is fast and convenient‚ but the negative effects outweigh the good effects by a long shot. Eating fast food daily affects Americans’ health‚ diet‚ leaves a hole in their pocket‚ and even changes their everyday mood. The effects might not be seen right away‚ but after time they will start to add up. It has been proved that replacing a homemade meal with fast food has had a huge effect on Americans’
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