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    English 22 J. Wharton Benefits of Fast Food Restaurants In the United States‚ the popularity of fast food restaurants is growing every day. Now days‚ people can buy a whole meal in fast food restaurants for between 6 to 7 dollars. People consider that fast food restaurants make their life easy and uncomplicated. For instance‚ if two parents was both working late and their kids was home with dinner not cooked‚ they could stop at any fast food restaurants to order food for dinner before heading home

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    What is fast food and why is it so popular? Fast food refers to food that can be prepared and served quickly. Fast food restaurants usually have a walk up counter or drive-thru window where you order and pick up your food. Fast food restaurants are popular because they serve filling foods that taste good and don ’t cost a lot of money. However‚ fast food is usually cheap because it ’s often made with cheaper ingredients such as high fat meat‚ refined grains‚ and added sugar and fats‚ instead

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    Food industries have massively changed their foods from regular‚ to systematically adding more fat and sugar into our foods. Health experts argue that fast food is no good for no one‚ and leads to the outbreak of obesity. However‚ the working class finds convenience at a local Mcdonald’s because of affordable prices. Availability‚ money and socioeconomics affect our diets worldwide. Food industries might contribute to worldwide obesity‚ but some may argue that it helps working class by saving time

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    Fast Food Case Study

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    Fast Food restaurants have been around for many years and have developed over the time to meet consumer’s needs. The basic fundamentals of fast food have not changed; deliver food to customers as fast as possible. Eating fast food is something that I have not done in over four years. I decided to take a friend of mine to help me evaluate Burger King and McDonalds. Both of these restaurants are similar in many ways but also have many differences when it comes to taking orders. The production process

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    Dark Side of Fast Food

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    Dark Side of Fast Food Eric Schlosser is a journalist that is renown for his investigative journalism‚ all of his investigative pieces are deeply informative and marvelously readable. From our core reading‚ “ Fast Food Nation: Why The Fries Taste Good‚” he carries out a very detailed investigation and tries to unfold the secret of the fries. In the same way‚ in his book‚ “Chew on this: Everything You Don’t Want To Know About Fast Food‚” he uses descriptions that are so precise and concise to carry

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    The Australian Food Industry- KFC Report KFC (Kentucky Fried Chicken) is a chain of fast food restaurants which primarily focuses on the selling of original recipe fried chicken and other foods such as burgers‚ wraps‚ potato & gravy and coleslaw. The company was originally founded in 1952 by Colonel Harland Sanders‚ and since then it has expanded to over 9‚000 stores in 86 countries. It first opened in Australia in Guilford‚ Sydney in 1968‚ there are now over 600 stores Australia wide. Since

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    Fast food Fast food or traditional food? This is a new brand debate between people all around the world specially between older and younger members of families. My mother is a medical doctor and she always prevented me from eating fast food and junky food. In my opinion‚ although fast foods bring some advantages to our nowadays lives‚ they have many disadvantages such as containing a lot of bad lipids and high calories and consist of some refrigerated and synthetic materials. First of all‚ fast

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    Fast food is the term linking to the food is prepared and served quickly. It is a fact that there is a rapid rise in the number of Mc Donal ‚ KFC ‚ Bugger King....restaurants over the world as a oblivious evidence for the hot trend of ready-food in fast-paced and sedentary life. However‚ like everything‚ it has its own pros and cons. The most demonstrable advantage of fast food is saving time. In today’ modern life ‚ people feel comfortable and convernient when they order a pizza or bugger after

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    Halal Food Industry

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    HALAL FOOD INDUSTY IN FRANCE CONTENTS 1. Define Halal Food 2. Halal and French Culture 3. The Halal industry in Europe 4. Consumption 5. Growth of Halal food industry in France 6. Halal certification and its controversies 7. Halal in India 8. References Define Halal Food Halal (Halal means lawful or legal) is a term designating any object or an action which is permissible to use or engage in‚ according to Islamic law. Halal foods are foods that are

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    Bad Effects of Fast Food

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    Fast food. Nowadays there are a lot of different cousins‚ and it is also not a secret that everyone can order it sitting at home. I would like to discuss about the loveliest food of young generation - fast food. So let me start with the good characteristics of this food and further we will see it from all the sights. For the first it delicious and of course fast - you need not waste a time for cooking. Because of it a lot of people think‚ that it is a perfect way to give up cooking‚ but we must

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