Connecticut.‚ USA. Address: 325 Bic Drive Milford‚ Connecticut 06460 U.S.A. Telephone: (203) 877-4281 Toll Free: 800-888-4848 Fax: (203) 876-6695 Incorporated: 1965 as Pete’s Super Submarines Employees: 730 NAIC: 722211 Restaurants‚ Fast Food Mission Statement “Delight every customer so they want to tell their friends – with great value through fresh‚ delicious‚ made-to-order sandwiches‚ and an exceptional experience.” Vision Statement “Be the #1 Quick Service Restaurant (QSR) franchise
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CHAPTER I PROBLEM AND ITS SETTING INTRODUCTION Like every other country‚ the food industry has flourished very well in the Philippines. Filipinos especially students love to eat and that’s the reason why you will see a lot of restaurants and fast foods restaurants scattered in the cities. These restaurants and fast food can be local or international food chains. Filipino food and chefs are considered one of the best in the world. It is hardly surprising that Filipino food is often labelled
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Chapter 5: Questions 3‚4‚ and 8 9/29/2012 3. What are the parts of TCP/IP and what do they do? Who is the primary user of TCP/IP? TCP/IP has two parts. TCP is the transport layer protocol that links the application layer to the network layer. It performs segmenting: breaking the data into smaller PDUs called segments‚ numbering them‚ ensuring each segment is reliably delivered‚ and putting them in the proper order at the destination. IP is the network layer protocol and performs addressing
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Throughout our nation‚ one of the many growing health problems is the increasing amount in society that are considered to be obese. Due to poor nutrition and food issues; America has seen a dramatic increase in obesity in the last two decades. The occurrence of obesity and obesity related diseases increased rapidly in the U.S. in the last two decas. At the same time‚ the number of fast food restaurants more than doubled over the same time period‚ while the number of other restaurants grew at a
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Fast Food and Obesity In today’s society‚ fast food has become a large part of many American’s lives. With the rising numbers of obese people‚ it is hard not to draw a correlation between the increase in fast food and obesity. Most obese people don’t want to be obese and wish they could lose weight‚ yet they continue to struggle with their fast food intake and obesity. This is due to the advertising done on the consumers‚ the highly addictive food itself‚ and most importantly‚ how advertising
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issues Americans are faced with today are the increasing obesity rates that spread throughout the nation. The American industry makes it easy to eat unhealthy. Fast food is a quick‚ cheap‚ and tasteful meal made accessible to virtually anyone. When comparing prices at a grocery store‚ for the most part its clear junk foods are less expensive than healthy foods. If a tax was placed on unhealthy foods‚ it would make a substantial difference in the way consumers shopped. In 1938‚ the Agriculture Act
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1. The fast-food management Our goal is to put the restaurant 100 percent customer satisfaction. That is‚ customers can get fast food services to more than his original expectations for the service. This requires staff to have professionalism and customer services to be nuanced. High-quality products (Q)‚ fast friendly service (S)‚ sanitation (C) dining environment and excellent value for money (V) is a fast-food management of the four elements. Q. S. C. V. The quality of products‚ namely QSCV
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Tourism and Hospitality Research http://thr.sagepub.com/ Slow food versus fast food: A Zimbabwean case study of hotelier perspectives Muchazondida Mkono Tourism and Hospitality Research 2012 12: 147 originally published online 14 December 2012 DOI: 10.1177/1467358412470556 The online version of this article can be found at: http://thr.sagepub.com/content/12/3/147 Published by: http://www.sagepublications.com Additional services and information for Tourism and Hospitality Research can be
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Fast Food (1) Fast food‚ which is a very common concept in America today‚ has not always been so popular. (2) Because McDonald’s was the first restaurant to equip themselves with an assembly line people think that it was the beginning of fast food‚ but many consider White Castle to be how fast food chains began. (5) When founded in 1921‚ White Castle was an extremely important part of fast-food development. (3) Surprisingly‚ at the time‚ hamburgers were considered revolting. White Castle changed
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FAST FOOD RESTAURANT CHICKEN EXPRESS CONTENTS Executive summary i Objective 1 Mission 1 Key to success 1 products 1 Competitive Comparison 1 Market Analysis Summary 1 Market Segmentation 2 Main competitors 2 Pricing strategy 2 Sale strategy 2 Publicity 2 EXECUTIVE SUMMARY: Chicken express is a restaurant that specializes in providing its customers a fresher alternative to typical fried fast-food products with the convenience of fast-food with rapid response
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