Argumentative Essay Fattening Fast Foods What makes a person become fat and overweight? Is it really because of fast food restaurant patronage? A fast food restaurant is an eating place that prepares food quickly and offers minimal service to customers. “Every day‚ nearly one-third of U.S. children aged 4 to 19 eat fast food‚ which likely packs on about six extra pounds per child per year and increases the risk of obesity‚ a study of 6‚212 youngsters found” (“Fast Food Linked to Child Obesity”‚ 2003
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The History of Fast Food Restaurants have been around in some form for most of human civilization. But they usually catered to travelers. As far back as ancient Greece and Rome‚ inns and taverns generally served food to people who had a reason to be away from home. This trend continued until relatively recently. Although taverns and coffee houses were popular places to gather and share beverages in the 17th century‚ the idea of eating out for fun didn’t take off in Western society until the late
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Shirley Lozano Prof. Fonts ENC 1101-1 16 March 2011 Fast Food and Obesity Obesity is an excess proportion of total body fat. A person is considered obese when his or her weight is 20% or more above normal weight. What causes obesity is when a person consumes more calories than he or she burns. For many people this boils down to eating too much and exercising too little. On the other hand‚ there are many factors that play a role in obesity such as age‚ gender‚ genetics‚ physical activity
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CHAPTER 1 The Problem Rationale Food is one of the basic necessities of man in order to stay alive. Whether he likes it or not‚ man needs sufficient amount of food to sustain his being. This need to meet the food intake parallel with the essential meals per day results to the materialization of the food service industry which deals with preparation and sale of food items or products. Therefore‚ the food service industry will always remain in high demand because of its category. This industry
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Fast Food Problems Over the years‚ how people live has changed a lot‚ so did the way they find their food. The fact that they have become very busy has made them look for easier ways to get food than cooking. Because of this situation‚ many fast food restaurants have been established. The increase in fast food consumption brings about several problems such as malnutrition‚ different health issues and extinction of the habit of cooking; however‚ these issues can be resolved by a joint
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Alvarado 1 Daniella Alvarado period 5 English 12 28 November 2014 Fast Food in moderation is good for you There are two views for different people that have different ways of seeing things. People see the good which is‚ its fast‚ cheap‚ tasty‚ convenient‚ and it hits the spot when you’re hungry and in a hurry. Then there’s the down side to it fast food is loaded with calories‚ sodium‚ fats‚ and oils. Some of the meals on the menu are full of calories fit to consume for an entire day
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The home grown fast food chain is currently the world’s largest Halal Quick Service Restaurant (QSR) brand originating from Asia. MARRYBROWN has a strong international presence with outlets operating in Malaysia‚ China‚ Indonesia‚ India‚ Sri Lanka‚ Maldives‚ Africa‚ the Middle East and Myanmar. The halal menu features a wide variety of tasty meals including Crispy Chicken‚ Delicious Satay Burger‚ Nasi Marrybrown‚ Speciality Wrap‚ Fish ‘n’ Chips‚ Mi Kari‚ Chicken Porridge‚ finger foods‚ salads‚ fun
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Fast Food and Obesity: Where is the line crossed between individual responsibility and placing blame? Abstract Context: In the United States‚ the increase in the rate of obesity has the potential to reverse the long-term efforts to increase the life expectancy of Americans. There are many factors that influence obesity including growing food portions‚ changing lifestyles‚ and the existence of food deserts throughout our country. There is a question whether obesity should be seen as individual
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There are numerous fast food companies emerging around the world‚ such as McDonald’s‚ Jack in the Box‚ Taco Bell‚ Subway and others. It is reported that China has already had 3000 branches of KFCs and 1100 branches of McDonald’s that set up by December‚ 2010. What’s more‚ McDonald’s spreading out among 121 countries with over 30‚000 restaurants and 47 years of sustained profitability. It’s universally acknowledged that fast food is not healthy‚ especially for children. If you have it often‚ your
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For and against essay: FAST FOOD SHOULD BE PROHIBITED Nowadays‚ one of the biggest industries in the whole world today is fast food chains‚ lots of cities around the world are full of fast food restaurants more than ever. Therefore‚ a lot of people eat fast food because it’s cheap‚ especially during this moment of crisis that we’re facing. So‚ would it be productive if such food was banned? There are some advantages and disadvantages about banning fast food restaurants because of various reasons
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