In this nation‚ fast food is filling up every ounce of our daily lives. An industry that started with a small innocent number of hamburger and hot dog stands has spread to every corner of the nation and the world. When we are to tired or have no time to make dinner after a long and extremely busy day‚ fast food restaurants is where we go to get our meals. Not only that‚ but fast food is now sold at airports‚ cruise ships‚ universities‚ high schools‚ elementary schools‚ and even hospitals. With the
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Title: “Fast food” General Purpose: To persuade. Specific Purpose: After listening to our speech‚ the mass will have enough information to take a stand about fast food. Thesis: The influence of fast food. INTRODUCTION: I. Attention-Getter: How many of you would substitute Nasi Lemak with a Big Mac and French fries? II. Thesis statement: Fast food leads to death and a substitution is necessary. III. Preview of main points: How is fast food beneficial?
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Fast Food Is Linked to Obesity and Other Serious Health Problems Fast Food ‚ 2009 Seth Stern is a staff writer at The Christian Science Monitor. Despite the fact that nutritional information about fast food is readily available‚ many fast food chains are taking the blame for the rise in obesity and other health problems across the nation. Some lawyers are considering the possibility that fast food chains could be held accountable for the health consequences of eating their food. The chains could
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A fast food restaurant is on every corner‚ but is actually good for you? Fast food became popular in the early 1900’s but it didn’t just take off. Fast food has made quite a journey in its development opening opportunities along the way. It has its advantages and disadvantages but being aware of them is very important. Fast food has made a huge impact on our nation’s health and economy. How was fast food developed? Burgers made at fairs‚ carnivals‚ and events were known as low quality. It
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thomas goldy Prof. Lastrapes English 1A 19 april‚ 2013 Life in the Fast Food Lane The growth of the fast food industry over the past few decades into what it is today is an undeniable phenomenon that has occurred in an alarmingly rapid pace. The fact of the matter is it seems that a person has a very realistic chance of finding a McDonalds within a 4 mile radius of any household in the country‚ it is also arguable that this is already the case for the world as well‚ and if not now then very
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the complete study guide‚ visit: http://monkeynote.stores.yahoo.net/ Sample MonkeyNotes Note: this sample contains only excerpts and does not represent the full contents of the booknote. This will give you an idea of the format and content. Fast Food Nation The Dark Side of the All-American Meal by Eric Schlosser 2001 [pic] MonkeyNotes Study Guide by Laurie Lahey http://monkeynote.stores.yahoo.net/index.html Reprinted with permission from TheBestNotes.com Copyright ( 2006‚ All Rights Reserved
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Elisha Ruth Ramos Cragin Day College Writing I 16 October 2012 You Vs. Fast Food Remember how simple it was to pull up to the drive through and tell the little speaker box what combo you wanted? You weren’t ashamed of asking for large fries and a chocolate milkshake because your stomach can handle anything you decide to digest. The salty golden arches crunched as you took a bite‚ the juicy double cheeseburger melted in your mouth or the sweet tea quenched your thirst and the hot fudge sundae
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more food is needed to be produced due to the people’s enormous consumption. Therefore‚ science plays a crucial role in producing and examining nearly all most kinds of food. However‚ the influence of science on food is not always a good thing. Science can lead to making wrong decisions on kinds of food people buy‚ influencing the way people eat and producing more artificial food which contributes to making people unhealthy. Food manufacturers are now producing many different kinds of food. People
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PEDIATRIC ORIGINAL ARTICLE Fast food‚ other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach LK Fraser1‚ KL Edwards2‚ JE Cade3 and GP Clarke1 1 School of Geography‚ University of Leeds‚ Leeds‚ UK; 2Division of Biostatistics‚ University of Leeds‚ Leeds‚ UK and 3Nutritional Epidemiology Group‚ University of Leeds‚ Leeds‚ UK Objective: To assess the association between the consumption of fast food (FF) and body mass index (BMI)
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12/13/12 Fast Food Advertisement Target Children “The problem is when that fun stuff becomes the habit. And I think that’s what’s happened in our culture. Fast food has become the everyday meal.” Michelle Obama stated this quote to inform America that fast food is becoming a problem in the U.S. Fast food had been making business since the 1960’s and proudly serving all across America (Schlosser. 4). It hasn’t been until the 1980’s‚ referred to “the decade of child consumer”‚ where fast food didn’t
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