study of local and foreign banks 11. Effects of occupational status on women food buying and cooking behavior 12. Effects of employee smiling on customer satisfaction with the transaction in banks and cellular industry of (country name) 13. Effects of gender on family buying decision 14. Effects of recession on consumer buying behavior 15. Factors effecting positive and negative word of mouth in restaurant industry 16. The effect of brand image on consumer taste preference 17.
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to spend on eating out‚ be it at full-service restaurants‚ fast food restaurants‚ fine dining or casual dining eateries. The high inflation rate in Malaysia did not really affect the spending power in the consumer foodservice market. Casual dining full-service restaurants saw positive value growth within consumer foodservice in Malaysia during 2010. The reasons behind this were the affordable pricing provided by casual dining full-service restaurants and the wide variety of menu options provided
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Romans ate fast food? Or that modern day Romans usually eat pork lard? Today‚ I’m going to compare and contrast ancient Roman and modern Roman food‚ clothing‚ and transportation. The first topic that I’m going to compare today is Roman food. Ancient Roman food consisted of grains‚ cheese‚ and assorted fruits. Modern Romans usually eat vegetables‚ meats‚ and cheese. Pork lard is also a usual condiment. However‚ Ancient Rome and Modern Rome share something in common: fast food. Ancient fast food was just
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FOOD AND BEVERAGE SERVICE – I UNIT – I 1. Place of catering in hospitality industry. 2. Types of catering establishments and its scope. 3. Rail‚ rosd‚ air‚ ship‚ space‚ idustrial catering. 4. Catering in various organization. a) Hospitals b) Hostels c) Philanthropic institutions‚ like orphanages‚ handicapped children’s home‚ homes for aged‚ destitute women’s home. UNIT – II DIFFERENT TYPES OF SERVICES IN HOTELS. 1) Restaurant service 2) Coffee shop service 3) Room service
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Corporation (KFC) was the world’s largest chicken restaurant chain and the third largest fast-food chain in 2000’ (Krug 2001‚ cited in Thompson and Strickland 2003‚ p. C-203). The statement suggests that the brand-name image or the company reputation of KFC is very strong. Such buyer goodwill can be classified into valuable intangible assets‚ which is an internal strength itself giving KFC enhanced competitiveness. Also‚ KFC was one of the first fast-food chains to go international in the late 1950’s
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juicy strawberry. This was Fondue‚ one of the many foods made in the 1960s that everyone liked and still does. Food is very important to human life‚ and in the 1960s‚ companies got so creative that the foods they created are still around today. Food is the 1960s changed the way we live because many food products came out in the 1960s‚ it had a boom of fast food restaurants‚ and many restaurants from the 1960s are still around today. Many types foods were invented in the 1960s. Most of them were packaged
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How has the emergence of a healthy living culture in the UK brought about changes in the fast food industry? Brands‚ menus and packaging. Packaging: As you can see from these two differing Big Mac packages McDonalds has had to change the appearance of its packaging in order to continue to compete with the new healthy living culture. McDonalds now puts full colour pictures of there burgers on the box‚ so as to give the impression that all the meat and other ingredients in the burger are genuine
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Restaurant in China Audience: people who are interested in eating but fail to distinguish different kinds of restaurants Purpose: To inform—the classification of restaurant Thesis: Chinese people classify restaurants into fast food restaurants‚ Chinese food restaurants‚ and restaurants with other countries’ styles‚ due to the tastes of foods‚ the function of restaurants and the cooking methods of foods. I. Introduction A. Get attention: In current society‚ diets have become increasingly important
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MARKETING STRATEGIES OF MCDONALDS VS KFC DISSERTATION AMITY SCHOOL OF BUSINESS NOIDA UP SUBMITTED TO SUBMITTED BY PRIYANKA. A. SING H ADITYA DHEER LECTURER‚ASB BBA (M&S)-2 AMITY UNIVERSITY‚NOIDA. A3914708029 ACKNOWLEDGEMENT I would like to express my gratitude to my institution AMITY SCHOOL OF BUSINESS (ASB)
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CHAPTER I: INTRODUCTION MCDONALD’S VS KFC McDonald’s and KFC are everybody’s favourite food trip destinations. When you like burgers‚ McDonald’s is always the top option. When you like fried chicken‚ KFC is always the first thing that comes to everyone’s mind. The reason for this is these companies claim of particular products that have became their trademark until now. The difference between McDonald’s and KFC is mainly the cuisine.
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